Pork Belly
This succulent Braised Pork Belly is a melt-in-your-mouth dish that’s packed with rich, savory flavors—perfect for a comforting family meal! The pork belly is expertly prepared by torching off excess hair, sliced thick, and marinated in a luscious blend of sweet bean sauce, soy sauce, and aromatic spices for deep, umami richness. Layered with fresh ginger and scallions, then slow-simmered in a casserole with a secret stewed chicken seasoning, the meat becomes incredibly tender and flavorful. The key to perfection? A low-and-slow cook with a towel-covered lid to lock in moisture, resulting in juicy, fall-apart pork. Serve it chopped over steamed rice with a drizzle of the glossy sauce—it’s a guaranteed hit, especially with kids! This recipe balances sweetness and savoriness for an unforgettable homemade delight.
