Sticky Rice Flour
Lemon Chicken
Crispy Lemon Chicken is a mouthwatering dish that combines tender, golden-fried chicken with a sweet-tangy lemon glaze for an irresistible flavor explosion. Marinated in a blend of egg white, cooking wine, pepper, and sesame oil, the chicken stays juicy inside while achieving a perfect crunch thanks to a unique coating of sticky rice flour, tapioca flour, and regular flour. The magic happens when crispy chicken meets a glossy syrup made with rock sugar, brown sugar, fresh lemon juice, and aromatic lemon peel—creating a vibrant balance of sweet and citrusy notes. Finished with a sprinkle of toasty sesame seeds, this dish delivers a satisfying contrast of textures and bright, zesty flavors. Quick to prepare yet impressive enough for any occasion, this Crispy Lemon Chicken is a must-try for anyone who loves bold, restaurant-quality meals at home.
Spicy Fried Fish
Crispy Fried Wahu Fish is a mouthwatering dish that combines tender fish with a perfectly crunchy coating. Made with fresh Wahu fish marinated in salt, oil, soy sauce, and a hint of chili powder for a spicy kick, this recipe delivers bold flavors in every bite. The secret lies in the unique blend of fried starch and sticky rice flour, creating an irresistibly crispy texture. Lightly fried to golden perfection, the fish stays juicy inside while turning delightfully crunchy on the outside. Quick to prepare with just a 15-minute marinade, this dish is perfect for a flavorful weeknight meal or a special occasion. Serve hot for a satisfying crunch and a burst of savory-spicy goodness!
Steamed Pork with Rice Noodles
This delicious steamed meat with sticky rice flour is a simple yet flavorful dish that’s sure to impress. Tender slices of meat are marinated with a touch of cooking wine for extra depth, then coated in sticky rice flour (glutinous rice flour) for a soft, slightly chewy texture. The key to perfection lies in draining the marinade before mixing—ensuring the meat stays flavorful without becoming soggy. Steamed to juicy tenderness, this dish develops a comforting, melt-in-your-mouth quality. The sticky rice flour creates a delicate, slightly sticky coating that enhances every bite. Easy to prepare yet packed with savory goodness, this recipe is a must-try for anyone who loves tender, aromatic steamed dishes. Perfect as a hearty main course or a satisfying side, it’s a delightful way to enjoy classic flavors with minimal effort. Try it for a comforting meal that’s both simple and irresistibly delicious!