Stir-Fried Clams
This Spicy Stir-Fried Clams recipe is a mouthwatering dish that combines fresh clams with bold, aromatic flavors for an irresistible seafood delight. The clams are quickly stir-fried with fragrant ginger, garlic, and dried chili peppers, creating a spicy and savory base. A splash of cooking wine enhances the natural sweetness of the clams, while soy sauce and stir-fry sauce add depth and umami richness. The dish is finished with a touch of sugar to balance the heat, and fresh scallions for a bright, crisp finish. Perfectly cooked clams open up to soak in the bold flavors, making each bite juicy and bursting with spicy, garlicky goodness. Quick and easy to prepare, this dish is ideal for a flavorful weeknight meal or an impressive appetizer. Serve it hot with steamed rice to soak up the delicious sauce!
