Sugar
Peking Sauce Pork Shreds
This savory and aromatic stir-fry combines tender meat strips with silky tofu, all coated in a rich, umami-packed sauce. The secret lies in marinating the meat with egg white, starch, and cooking wine for extra tenderness, while the sweet bean paste, ginger, and scallion-infused water create a deeply flavorful glaze. Quick stir-frying ensures the meat stays juicy, and the tofu adds a delicate contrast in texture. A touch of sugar and chicken essence balances the dish with a hint of sweetness and depth. Perfect for a weeknight dinner, this recipe delivers restaurant-quality taste with simple ingredients and easy steps. Serve it over steamed rice for a satisfying meal that’s both comforting and full of bold flavors!
Picked Pepper Chicken Feet
This spicy and tangy pickled chicken feet recipe is a must-try for lovers of bold flavors and unique textures. The dish starts with tender chicken feet, blanched to perfection with ginger, peppercorns, and bay leaves to remove any gaminess while infusing aromatic depth. A quick boil ensures they stay firm and chewy—never mushy. After rinsing, the chicken feet are marinated in a zesty blend of pickled peppers, their brine, and white vinegar for a punchy, sour-spicy kick. Customize the heat by adding sugar to balance the spice or slicing the peppers for extra intensity. After two days of soaking, the chicken feet absorb all the vibrant flavors, resulting in a crunchy, addictive snack or appetizer. Perfect for those who enjoy a fiery, umami-packed bite with a satisfying chew!
Pickled Chili and Century Egg
This simple yet flavorful preserved egg recipe is a must-try for lovers of bold, tangy, and spicy flavors. The star of the dish is the preserved egg, known for its rich, creamy texture and unique umami taste. Instead of cutting it with a knife—which can make it stick—this method uses a clever thread technique to slice it cleanly. The egg is then topped with a vibrant mix of chopped chili peppers, vinegar, and a touch of sugar, creating a perfect balance of heat, tang, and sweetness. The result is a refreshing and appetizing dish that’s quick to prepare yet packed with depth. Ideal as a cold appetizer or side dish, this recipe showcases the preserved egg’s versatility while letting its natural flavors shine. Try it for a deliciously different culinary experience!
Pickled Pepper Chicken Feet
This Sichuan-style Pickled Chicken Feet recipe delivers bold, tangy, and spicy flavors with a satisfying crunch. Tender chicken feet are first blanched with ginger and Sichuan peppercorns, then chilled for a perfect texture—crisp or soft, depending on your preference. The magic lies in the zesty marinade: a vibrant mix of vinegar, pickled peppers, sorghum wine, and a hint of sugar for balance. After soaking in this punchy sauce for several days, the chicken feet absorb deep, addictive flavors. The longer they marinate (up to 5 days), the more intense the taste! Ideal as a spicy appetizer or beer snack, this dish is a must-try for lovers of Sichuan cuisine. Easy to prepare but packed with complex flavors, these pickled chicken feet are a deliciously unique treat.
Pork Ribs Stewed with Rice Noodles
This savory and aromatic Stir-Fried Pork Ribs recipe is a must-try for anyone craving tender, flavorful ribs with a perfect balance of sweet and tangy notes. The dish starts with blanched pork ribs, ensuring a clean and juicy texture, then stir-fried to golden perfection with fragrant scallions, ginger, garlic, and spices. A splash of vinegar adds a bright tang, while soy sauce infuses deep umami richness. Simmered in broth until tender, the ribs are glazed with sugar for a caramelized finish, enhanced by a touch of chicken essence for depth. Cornstarch thickens the sauce into a glossy coating, making every bite irresistible. Quick to prepare yet packed with bold flavors, these ribs are perfect for a hearty weeknight meal or a standout dish for gatherings. Serve hot for an unforgettable dining experience!
Potato and Chicken Bites
This savory and rich Potato Chicken recipe is a comforting dish that brings together tender chicken, soft potatoes, and aromatic spices for a deeply flavorful meal. The chicken is stir-fried with fragrant ginger and garlic until golden, then simmered with potatoes in a delicious sauce made with soy sauce, cooking wine, vinegar, and a hint of cinnamon and star anise for warmth. The slow simmering allows the flavors to meld beautifully, while a touch of sugar and fresh scallions at the end add a perfect balance of sweetness and freshness. The result is a hearty, satisfying dish with tender chicken, melt-in-your-mouth potatoes, and a rich, savory sauce that’s perfect served over rice. Easy to make yet packed with bold flavors, this Potato Chicken is a must-try for a cozy, home-cooked meal.
Potato in Sugar and Vinegar
These irresistible Sugar and Vinegar Potatoes are a perfect balance of sweet, tangy, and crispy—a crowd-pleasing side dish or snack! Golden-fried potato pieces are simmered in a flavorful sauce made with light soy sauce, sugar, vinegar, and a hint of cooking wine for depth. The result? Tender potatoes coated in a glossy, sticky-sweet glaze that’s simply addictive. Finished with a sprinkle of toasted white sesame seeds for a nutty crunch, this dish is quick to make yet packed with bold flavors. Whether you're craving a comforting homemade treat or an impressive side, these potatoes deliver crispy texture and mouthwatering taste in every bite. Try this easy recipe for a delicious twist on classic potatoes!
Pumpkin Pancake
Indulge in these irresistible **Pumpkin Cheese Cakes**, a perfect blend of sweet and savory flavors! Made with steamed pumpkin puree, glutinous rice flour, melty cheese, and a touch of sugar, these pan-fried delights are stuffed with smooth bean paste and coated with nutty black sesame seeds for extra crunch. The warm, doughy texture pairs beautifully with the gooey cheese center, creating a mouthwatering treat that’s both comforting and unique. Easy to prepare, these golden-brown cakes are pan-fried to perfection for a crispy exterior and soft, chewy inside. A crowd-pleasing dessert that’s as fun to make as it is to eat! Discover more bold and delicious recipes in the new book *"I Am Your Dish"*, where food meets heartfelt stories. Try this recipe today and savor every bite!
Quick Fried Sauce Noodles
This savory **Stir-Fried Noodles with Meat Sauce and Cucumber** is a quick, flavorful dish that brings together tender marinated meat, rich yellow bean paste, and crisp cucumber for a perfect balance of textures and tastes. Lean meat is marinated in cooking wine and cornstarch for extra tenderness, then stir-fried until juicy. The sauce—made with aromatic yellow bean paste, a hint of sugar, and a splash of water—coats the meat beautifully, creating a glossy, umami-packed topping. Fresh cucumber strips add a refreshing crunch, while perfectly cooked noodles soak up every delicious drop. The secret? Quick cooking to keep the noodles springy and firm. Ready in minutes, this dish is ideal for a satisfying weeknight meal with bold, restaurant-quality flavors at home. Try it for a comforting yet vibrant noodle bowl that’s sure to impress!
Quick Pickled Chinese Cabbage
This Sichuan-Style Stir-Fried Cabbage is a quick, flavorful dish that brings a perfect balance of tangy, spicy, and savory notes to your table. Fresh cabbage leaves are blanched to tender perfection, then stir-fried with aromatic scallions, garlic, and fragrant Sichuan peppercorns for a bold kick. The secret to its irresistible taste lies in the technique—adding vinegar along the wok’s edge creates a burst of tangy aroma while enhancing the cabbage’s natural sweetness. A touch of sugar balances the flavors, making every bite crisp, vibrant, and utterly delicious. Ready in minutes, this dish is a fantastic side or light main that pairs beautifully with steamed rice. Perfect for busy weeknights, it’s a simple yet impressive way to enjoy cabbage with an authentic Sichuan twist!