Sugar
Taro Ball Dessert
These homemade winter taro balls are a delightful, chewy treat that combines the earthy sweetness of taro with the comforting texture of tapioca starch. Perfectly soft yet slightly bouncy, these taro balls are made by steaming and mashing taro into a fine powder, then mixing it with tapioca starch, sugar, and water to form a smooth, non-sticky dough. Shaped into bite-sized pieces and boiled until they float, these irresistible balls are served over tender sweet potatoes for a cozy, satisfying dessert. The natural flavors of taro and sweet potatoes shine through, enhanced by just a touch of sugar for balance. Whether enjoyed warm or chilled, this dish is a comforting winter favorite that’s simple to make yet full of nostalgic charm. Try this recipe for a deliciously unique twist on traditional sweet treats!
Taro Corn Noodle Wonton
Indulge in these delightful **Steamed Yam and Red Date Cones**, a healthy and naturally sweet treat perfect for any occasion! Made with soft, steamed yam mixed with corn flour and a touch of sugar, this dough is shaped into adorable cones and filled with juicy red dates for a burst of flavor. The yam adds a creamy texture, while the dates provide a natural sweetness, making these cones both nutritious and delicious. Steamed to perfection, they’re light, fluffy, and gluten-free—ideal for snacks or desserts. Easy to make and irresistibly tasty, these cones are a unique way to enjoy traditional ingredients with a fun twist. Try them today for a wholesome, satisfying bite!
Taro with Preserved Mustard Greens
Crispy, sweet, and utterly irresistible, this Cantonese-style Sugar-Coated Taro is a delightful treat that’s perfect for satisfying your sweet tooth. Made with just two simple ingredients—taro and sugar—this dish transforms humble taro strips into a crispy, caramelized delicacy. The taro is first steamed to tender perfection, then lightly fried for a golden exterior. The magic happens when the sugar syrup is cooked to just the right consistency, coating each strip in a shimmering, sandy texture known as "raising the sand." The result? A warm, crispy bite with a melt-in-your-mouth sweetness. Best enjoyed hot, this dish offers a delightful contrast of textures and flavors, making it a standout dessert or snack. Easy to make yet impressive to serve, this Sugar-Coated Taro is a must-try for anyone who loves unique, homemade treats!
Three Cup Potatoes
This savory and aromatic Braised Potatoes with Oyster Sauce recipe delivers a perfect balance of umami, sweetness, and herbal freshness. Golden-brown fried potatoes soak up a rich, glossy sauce made with oyster sauce, light soy sauce, and Chinese cooking wine, creating a deeply flavorful dish. Sautéed scallions add a fragrant base, while a touch of sugar and dark soy sauce enhances the caramelized depth. Fresh basil lends a bright, aromatic finish that elevates every bite. Simmered to tender perfection and finished with a thickened glaze, these potatoes are irresistibly hearty and satisfying. Ideal as a side or main dish, this recipe brings restaurant-quality taste to your kitchen with minimal effort. A must-try for lovers of bold, comforting flavors!
Tiger Skin Green Pepper
Discover the bold and smoky flavors of this irresistible Stir-Fried Charred Green Peppers recipe! Perfectly blistered over high heat, these green peppers develop a deliciously charred exterior while staying tender inside. The dish starts with fresh, thick-fleshed green peppers, dry-fried until beautifully blistered, then tossed with fragrant ginger, a touch of sugar for balance, and savory seasonings. This simple yet flavorful stir-fry highlights the natural sweetness of the peppers, enhanced by a caramelized smoky depth. Quick and easy to prepare, it’s a standout side dish or vegetarian main that pairs wonderfully with steamed rice. The secret? High-heat charring for maximum aroma and texture. Try this restaurant-style dish at home for a smoky, savory-sweet bite in every forkful!
Tiger Skin Pepper
This irresistible stir-fried pointed peppers recipe delivers bold, smoky-sweet flavors with a perfect balance of spice and tang. Tender peppers are charred to perfection in a hot wok, then coated in a rich glaze made with light soy sauce, dark soy sauce, sugar, and a hint of vinegar for brightness. The key technique—pressing the peppers while stir-frying—creates delicious caramelization and a satisfyingly soft texture. A quick homemade sauce amplifies the natural sweetness of the peppers while adding umami depth, making this dish an addictive side or vegetarian main. Adjust the spice level by deseeding the peppers, ensuring everyone can enjoy this vibrant, aromatic dish. Ready in minutes, these glossy, sticky-sauced peppers are a standout addition to any meal!
Tomato and Egg Stir-Fried Shrimp
This **Tomato and River Shrimp Stir-Fry** is a vibrant, flavorful dish that combines tender shrimp, fluffy eggs, and fire-roasted tomatoes for a deliciously balanced meal. Fresh river shrimp are marinated with salt, pepper, and cornstarch for a silky texture, while fire-roasted tomatoes add a smoky depth. Stir-fried eggs bring richness, and a touch of tomato sauce and sugar enhances the natural sweetness of the dish. Quick and easy to prepare, this recipe delivers restaurant-quality taste at home—perfect for a weeknight dinner or a special occasion. The juicy shrimp, velvety eggs, and tangy-sweet tomato sauce create a harmony of flavors that will leave you craving more. Try this irresistible stir-fry for a fresh, satisfying meal!
Tomato Cauliflower
This **Garlic Tomato Cauliflower Stir-Fry** is a vibrant, flavorful dish that combines tender cauliflower with a rich, tangy tomato sauce. Fresh cauliflower is blanched to perfection, then stir-fried with aromatic garlic and juicy tomatoes, creating a savory-sweet base. The tomatoes are cooked down into a luscious sauce, enhanced with soy sauce, vinegar, a touch of sugar, and tomato sauce for depth. The result? A deliciously balanced dish with a satisfying texture and bold umami flavors. Quick to prepare and packed with wholesome ingredients, this stir-fry makes a fantastic side or light main course. Perfect for busy weeknights, it’s a healthy yet indulgent way to enjoy cauliflower in a whole new way!
Tso's Chicken
This crispy and tender chili chicken recipe is a mouthwatering delight that combines succulent chicken leg meat with a bold, spicy-sweet sauce. Marinated with salt, egg whites, and starch for extra crispiness, the chicken is fried to golden perfection in olive oil, ensuring a juicy interior and a crunchy exterior. The magic happens when dried chili peppers are stir-fried to release their smoky aroma, then combined with a flavorful mix of June fresh, sugar, vinegar, wine, and chili oil for a rich, tangy glaze. Finished with fresh pointed peppers and a drizzle of sesame oil, this dish offers a perfect balance of heat, sweetness, and umami. Quick to prepare yet bursting with complex flavors, this recipe is ideal for spice lovers looking for a restaurant-quality meal at home. Serve it hot for an unforgettable dining experience!
Watermelon Ice Lolly
Cool off this summer with these refreshing Homemade Watermelon Ice Pops! Made with just two simple ingredients—juicy watermelon and a touch of sugar—this easy, no-cook recipe delivers a burst of natural sweetness in every bite. Simply blend fresh watermelon with sugar, let the foam settle, then freeze in molds for a hydrating, fruity treat. Perfect for hot days, these vibrant ice pops are a healthier alternative to store-bought versions, packed with the pure, delicious flavor of ripe watermelon. Kids and adults alike will love these icy delights—great for parties, snacks, or a guilt-free dessert! Try them today for a taste of summer in every lick.