Sugar
Multi-grain Nut Pineapple Rice
Indulge in a tropical delight with this irresistible Pineapple Rice recipe! A perfect blend of wholesome coix seeds, mixed grains, and juicy pineapple, this dish is both nutritious and bursting with flavor. The coix seeds are soaked for a creamy texture, then cooked to perfection in an electric rice cooker with other grains for a hearty base. Sweetened with sugar and enriched with crunchy nuts, the warm rice mixture is stuffed into fresh pineapple halves, infusing every bite with a tangy, fruity aroma. Ideal for sharing with family, this dish offers a unique balance of textures and tastes—earthy grains, sweet pineapple, and nutty crunch. Quick, easy, and visually stunning, it’s a showstopper for any meal!
Mushroom and Asparagus Stir Fry
This **Savory Mushroom & Asparagus Stir-Fry** is a deliciously aromatic dish that combines tender mushrooms with crisp asparagus in a rich, umami-packed sauce. The mushrooms are first steamed to perfection in a fragrant blend of ginger, scallions, oyster sauce, and soy sauces, absorbing deep, savory flavors. Meanwhile, the asparagus is blanched to retain its vibrant green color and slight crunch, then lightly stir-fried with scallions and ginger for extra freshness. The final touch is a glossy, velvety sauce made from the mushroom-steaming liquid, thickened with cornstarch for a luxurious finish. Perfect as a side or main dish, this recipe highlights the natural sweetness of asparagus and the earthy depth of mushrooms, balanced by a hint of sugar and savory oyster sauce. Quick, flavorful, and packed with texture, this stir-fry is a must-try for any home cook looking for a restaurant-quality dish!
Mushroom and Tofu
This savory Wood Ear Mushroom and Tofu Stir-Fry is a delicious, umami-packed dish that’s both simple and satisfying. Soaked wood ear mushrooms add a delightful chewiness, while golden-brown pan-fried tofu brings a crispy yet tender texture. The magic happens when these ingredients simmer in a rich broth, enhanced with the deep, savory notes of oyster sauce and a touch of sugar for balance. Quick to prepare yet full of flavor, this recipe is perfect for a healthy weeknight meal. The combination of earthy mushrooms and silky tofu creates a harmonious bite, making it a standout dish for vegetarians and anyone craving a wholesome, flavorful stir-fry. Try it once, and it’ll become a go-to favorite!
No-Fermentation Fast-Hand Corn Cake
Indulge in this quick and delightful microwave raisin cake that’s soft, fluffy, and packed with sweet bursts of raisins! Perfect for a last-minute treat, this easy recipe combines simple ingredients like cornstarch, baking powder, sugar, milk, and eggs into a smooth batter, enriched with plump raisins for extra flavor. The magic happens in the microwave—no oven needed! Just mix, rest, and microwave for a moist, cake-like texture in minutes. Ideal for busy days or sudden cravings, this fuss-free dessert is a crowd-pleaser. Enjoy it warm, sliced, and ready to satisfy your sweet tooth effortlessly!
Nourishing Five Organs Dish
This savory and nutritious stir-fry combines burdock, carrot, and lotus root for a delightful crunch and earthy flavor. Cooked in aromatic sesame oil with a hint of spice from dried chili peppers, this dish is elevated with a glossy soy sauce and sugar glaze, creating a perfect balance of sweet and savory. The key to its vibrant texture? Quick stir-frying to retain crispness, followed by cooling to lock in flavors. Finished with a sprinkle of white sesame seeds, this healthy dish is not only visually appealing but also packed with fiber and antioxidants. Ideal as a side or light meal, it’s a delicious way to enjoy root vegetables with an Asian-inspired twist!
Old Vinegar with Sea Cucumber, Mushroom and Cucumber
This refreshing and crunchy Jellyfish Head Salad is a unique seafood delicacy that combines textures and flavors for an unforgettable dish. Featuring tender rehydrated jellyfish heads, earthy wood ear mushrooms, and crisp smashed cucumber, this salad is elevated by a tangy-sweet dressing of vinegar, sugar, and aromatic sesame seeds. The jellyfish—blanched to perfection for just 3-5 seconds—retains its signature snap, while the wood ear mushrooms add a satisfying chew. Quick to assemble but impressive in presentation, this salad shines with its balance of umami, brightness, and subtle sweetness. Perfect as an appetizer or light meal, it’s best enjoyed immediately after dressing to preserve the jellyfish’s delicate texture. A standout dish for adventurous eaters and lovers of Asian-inspired flavors!
Orange Steamed Eggs
Indulge in a unique and delightful dessert with these Microwave Orange Custards—a creamy, citrus-infused treat that’s as easy to make as it is delicious! Fresh oranges are hollowed out and filled with a smooth custard mixture of beaten eggs, sugar, milk, and sweet orange pulp, creating a perfect balance of tangy and sweet. The magic happens in the microwave, where the custard cooks to perfection in just three minutes, making this a quick yet impressive dessert. Served in their natural orange peel cups, these custards are not only visually appealing but also bursting with bright, refreshing flavor. Ideal for a light dessert or a fun cooking project with kids, this recipe highlights the natural sweetness of oranges while delivering a velvety texture. Try this effortless, no-fuss dessert that’s sure to brighten any meal!
Osmanthus Sweet Potato Mash
Indulge in the delicate flavors of this **Steamed Chinese Yam with Osmanthus**—a simple yet elegant dessert that’s both healthy and delicious. Tender Chinese yam sticks are steamed to perfection, then mashed into a velvety paste and lightly sweetened with sugar and fragrant osmanthus for a floral touch. The natural creaminess of the yam pairs beautifully with the aromatic osmanthus, creating a subtly sweet and satisfying treat. Shaped into charming molds for an eye-catching presentation, this dessert is as delightful to look at as it is to eat. Perfect for a light finish to any meal or as a wholesome snack, this recipe showcases the beauty of minimal ingredients with maximum flavor. Quick to prepare and naturally gluten-free, it’s a crowd-pleaser for all ages. Try it today and savor the harmony of textures and tastes in every bite!
Pan-Fried Bao
These juicy and flavorful **Pan-Fried Pork and Gelatin Skin Buns** are a delicious twist on traditional steamed buns, featuring a crispy bottom and tender filling. The dough is made with a perfect blend of flour, yeast, and a touch of sugar, kneaded until smooth for a soft, pillowy texture. The savory filling combines ground pork with scallion-ginger paste, light soy sauce, and sesame oil for rich umami depth, while the addition of gelatin skin adds a unique, melt-in-your-mouth texture. Pan-fried to golden perfection, these buns are first steamed to lock in moisture, then crisped for a satisfying crunch. Garnished with fresh scallions and sesame seeds, each bite delivers a perfect balance of flavors and textures. A must-try for dim sum lovers!
Pan-seared Pork Ribs
These succulent **Steamed and Pan-Fried Pork Ribs** are a flavor-packed delight, combining tender steaming with a rich, caramelized glaze for an irresistible dish. Marinated in a savory blend of oyster sauce, soy sauce, cooking wine, and aromatic spices like scallion-ginger and pepper powder, the ribs soak up deep umami flavors. After steaming to juicy perfection, they’re pan-fried for a crispy exterior, then simmered in their own luscious sauce until sticky and glossy. A final brush of barbecue sauce adds a smoky-sweet finish. Perfectly balanced between melt-in-your-mouth tenderness and crispy edges, these ribs are a crowd-pleaser—great for family dinners or special occasions. Try this recipe for ribs that are bursting with bold, layered flavors!