Sugar
Pea Shoots
This delightful homemade pea cake recipe is a sweet, smooth, and refreshing treat that’s both simple and satisfying. Made with just three key ingredients—agar, peas, and sugar—this dessert combines the natural sweetness of peas with a jelly-like texture from steamed agar for a unique, melt-in-your-mouth experience. The process involves boiling and mashing the peas into a fine paste, then stir-frying them with sugar until rich and thick. The addition of agar ensures a perfect, firm-yet-tender consistency once chilled. After cooling and setting in the refrigerator, the pea cake is sliced into delicate pieces, making it an elegant and light dessert or snack. Its subtly sweet flavor and smooth texture make it a standout dish, perfect for those who enjoy traditional, wholesome sweets. Enjoy this airy, lightly sweetened pea cake as a guilt-free indulgence!
Peking Sauce Beef Strips
This savory **Stir-Fried Pork Loin with Sweet Sauce** is a mouthwatering dish that combines tender pork, aromatic spices, and a rich, umami-packed sauce for an unforgettable meal. Thin strips of pork loin are marinated in Shaoxing wine and ginger to remove any gaminess, then coated in a velvety mix of egg white and starch for extra tenderness. The magic lies in the homemade sauce—blending sweet sauce, tomato sauce, and oyster sauce for a perfect balance of sweet and savory. Quick stir-frying locks in the juices, while a final drizzle of sesame oil adds depth. Served atop scallion strips and steamed bean curd skin, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive weeknight dinner!
Peking Sauce Pork Shreds
This quick and flavorful stir-fry combines tender strips of lean meat with aromatic scallions in a rich, savory-sweet sauce. The secret lies in the perfect balance of sweet bean sauce, oyster sauce, and a touch of sugar, creating a glossy, umami-packed glaze that coats every bite. Thinly sliced scallions add a fresh, crisp contrast, while marinating the meat with soy sauce and cornstarch ensures it stays juicy and tender. Ready in just five minutes, this dish is ideal for busy weeknights yet impressive enough for any meal. The high-heat wok cooking locks in the flavors, delivering a restaurant-quality stir-fry with minimal effort. A must-try for anyone craving bold, satisfying flavors in a flash!
Pickled Mustard Greens with Tofu
This **Silken Tofu with Pickled Vegetables** is a refreshing, savory dish that balances creamy tofu with tangy, umami-rich flavors. The key lies in the **pickled vegetable**, which is soaked to mellow its saltiness and enhanced with a touch of sugar for perfect harmony. Paired with **silky-smooth tofu**, the dish gets a flavor boost from a savory-sweet sauce made with **light soy sauce, oyster sauce, sugar, and aromatic sesame oil**. Freshly minced **garlic** adds a punch, while **scallions** provide a crisp, colorful finish. The tofu is effortlessly unmolded for an elegant presentation, making it as visually appealing as it is delicious. Quick to prepare yet packed with layered flavors, this dish is perfect as a light appetizer or a healthy side. Enjoy the contrast of textures and the bright, savory taste in every bite!
Pickled Radish
This **Double-Dried Marinated Radish Strips** recipe delivers an irresistible balance of sweet, savory, and aromatic flavors, perfect as a crunchy snack or a zesty side dish. Fresh radish is first cut into strips and marinated in salt for a day, then sun-dried to achieve a slightly chewy texture. The magic happens when the radish is soaked again in its original salt brine, intensifying its umami depth. After a second drying session, the radish is mixed with sugar, fragrant oil, star anise, and a touch of monosodium glutamate for a rich, complex taste. The result? A uniquely addictive preserved radish that gets better with time—wait 3 to 5 days for optimal flavor, though patience rewards even more delicious results. The blend of sweet and savory, enhanced by the warmth of star anise, makes this a standout homemade delicacy. Perfect for adding a punch to rice dishes or enjoying on its own!
Pickled Radish
This vibrant and tangy Quick-Pickled Red Radish recipe is a must-try for anyone who loves crisp, refreshing flavors with a beautiful pop of color. Made with just four simple ingredients—red skin radish, sugar, white vinegar, and water—this easy no-cook method lets the radishes shine. Thinly sliced radishes are layered with a sprinkle of sugar, then soaked in a balanced sweet-and-sour brine of vinegar and water. The result? Crisp, ruby-red radishes with a delightful tangy-sweet bite in just one day. The natural hue from the red skin transforms the radishes into a stunning dish, perfect for brightening up salads, tacos, or charcuterie boards. Adjust the sweetness or acidity to your taste for a customizable pickle that’s as delicious as it is eye-catching. A pinch of salt enhances the flavors, making these quick-pickled radishes an irresistible, crunchy treat!
Pig Skin Tofu Sour Soup
This savory and comforting Pig Skin and Tofu Soup is a delightful blend of textures and flavors, perfect for warming up on a chilly day. Softened pig skin, tender tofu cubes, and fragrant onions come together in a rich, slightly tangy broth sweetened with sugar and seasoned with vinegar, salt, and pepper. The magic happens when beaten eggs are swirled in, creating silky egg flowers, while a starch-thickened sauce adds the perfect consistency. A finishing touch of fresh green onions or crisp celery brightens each spoonful. Quick to prepare yet deeply satisfying, this soup is ideal for a light yet nourishing meal—especially when you need something to soothe and invigorate. Enjoy the subtle heat and comforting warmth with every bite!
Pineapple Stir-Fried Pork
Crispy Sweet and Sour Pork with Pineapple and Green Beans is a mouthwatering dish that combines tender, golden-fried pork with the tangy sweetness of pineapple and fresh green beans. The pork is marinated with salt, cooking wine, and cornstarch for extra tenderness, then coated in crispy fried powder for a perfect crunch. Double-fried to golden perfection, the pork is tossed in a luscious sauce made with sugar, water, and juicy pineapple for a delightful balance of sweet and sour flavors. Fresh green beans add a crisp texture, while a cornstarch slurry thickens the sauce to glossy perfection. This restaurant-quality dish is quick to make yet bursting with vibrant flavors—ideal for a weeknight dinner or special occasion. Serve hot for an irresistible meal that’s sure to impress!
Pork Belly
This succulent Braised Pork Belly is a melt-in-your-mouth dish that’s packed with rich, savory flavors—perfect for a comforting family meal! The pork belly is expertly prepared by torching off excess hair, sliced thick, and marinated in a luscious blend of sweet bean sauce, soy sauce, and aromatic spices for deep, umami richness. Layered with fresh ginger and scallions, then slow-simmered in a casserole with a secret stewed chicken seasoning, the meat becomes incredibly tender and flavorful. The key to perfection? A low-and-slow cook with a towel-covered lid to lock in moisture, resulting in juicy, fall-apart pork. Serve it chopped over steamed rice with a drizzle of the glossy sauce—it’s a guaranteed hit, especially with kids! This recipe balances sweetness and savoriness for an unforgettable homemade delight.
Pork Ribs with Noodles or Potato Stew
Indulge in tender, flavorful Chinese-style pork ribs with this easy-to-follow recipe! Marinated with aromatic cooking wine and thirteen spices, the ribs become incredibly succulent before being stir-fried to perfection with scallions, ginger, and soy sauce. The secret to their rich taste lies in slow stewing with star anise, a touch of sugar, and vinegar for a perfect balance of sweet and tangy. Optional potatoes or noodles soak up the savory broth, making every bite irresistible. Whether you prefer them as a standalone dish or paired with hearty sides, these fall-off-the-bone ribs are a must-try. Perfect for family dinners or special occasions, this dish delivers restaurant-quality flavor at home!