Sugar
Scallion Oil Fish
This **Flavorful Steamed Yellow Fish** recipe is a delicious and aromatic dish that highlights the natural sweetness of fresh fish with a savory, tangy sauce. The yellow fish is expertly prepared with three cuts on each side to absorb maximum flavor, then gently steamed with ginger to enhance its delicate taste. A rich blend of sugar, salt, soy sauce, vinegar, and white pepper creates a perfectly balanced sauce, poured over the fish multiple times for deep infusion. The finishing touch? A generous layer of fresh green onions, sizzled with smoking-hot oil to release their irresistible fragrance. The result is a tender, juicy fish with layers of umami and a hint of spice—simple yet unforgettable. Perfect for a healthy and satisfying meal!
Scallion Oil Radish Shreds
This refreshing and flavorful Scallion Oil Radish Salad is a simple yet delicious dish that highlights the natural sweetness and crunch of radishes. Thinly sliced or grated radishes are marinated with salt to draw out excess moisture, ensuring a crisp texture. The magic happens when fragrant scallion flowers are infused into warm vegetable oil, creating an aromatic base that coats the radish strips beautifully. A touch of sugar and chicken essence enhances the flavors, balancing the dish with subtle sweetness and umami depth. Perfect as a light side or appetizer, this salad is quick to prepare yet packed with vibrant taste and texture. Ideal for those who love fresh, clean flavors with a hint of savory richness from the scallion oil. Try this easy, healthy recipe for a delightful addition to any meal!
Scallion Oil Shrimp
This quick and flavorful stir-fried shrimp recipe is a must-try for seafood lovers! Fresh shrimp are stir-fried to perfection with aromatic scallion flowers and a splash of cooking wine, creating a dish that’s both savory and slightly sweet. The high-heat cooking method locks in the shrimp’s natural juiciness while infusing it with rich umami flavors. A touch of sugar balances the saltiness, enhancing the dish’s depth. Perfect as an appetizer or main course, this recipe is ready in minutes but delivers restaurant-quality taste. The tender shrimp, fragrant scallions, and glossy sauce make every bite irresistible. Simple yet elegant, this dish is ideal for busy weeknights or impressing guests with minimal effort. Enjoy the vibrant colors and bold flavors of this easy, crowd-pleasing stir-fry!
Seafood and Chicken Offal Stir Fry
This Spicy Stir-Fried Chicken Giblets with Seafood Mushrooms is a bold and flavorful dish that combines tender chicken giblets with umami-rich seafood mushrooms in a savory, spicy sauce. Marinated in a mix of cooking wine, soy sauce, and aromatic spices, the giblets are stir-fried to perfection with fragrant ginger, garlic, and bean paste for a deep, complex base. The addition of seafood mushrooms adds a delicate texture, while chili peppers and five-spice powder bring a fiery kick. A luscious sauce made with abalone sauce, oyster sauce, and a hint of sugar ties everything together, thickened to glossy perfection with cornstarch and broth. Quick to cook yet packed with layers of flavor, this dish is perfect for spice lovers and anyone craving a restaurant-quality stir-fry at home. Serve it hot over steamed rice for an unforgettable meal!
Secret Recipe Carp
**Spicy Korean Braised Fish with Eggplant** This bold and flavorful dish combines tender fish and silky eggplant in a rich, spicy-sweet Korean chili sauce. The secret lies in the homemade sauce—a mix of Korean chili paste, sugar, vinegar, and soy sauce—that infuses every bite with deep umami and a touch of tang. Slowly braised with aromatics like scallions, ginger, and garlic, the fish becomes melt-in-your-mouth tender while the eggplant soaks up the savory sauce. Flipping the fish during cooking ensures even flavor penetration, and reducing the sauce intensifies the taste. Garnished with fresh cilantro, this dish is a perfect balance of heat, sweetness, and savoriness. Serve it hot for a comforting meal that’s sure to impress! Share your creation with us @柚子茶猫咪.
Smoked Fish
This delicious fried fish recipe delivers an irresistible aroma and a flavor reminiscent of canned fish, making it a standout dish. The key lies in perfectly slicing slightly thawed fish and frying it to golden perfection before simmering in a rich, aromatic sauce. Infused with scallions, ginger, star anise, Sichuan pepper, and dried tangerine peel, the sauce is enhanced with white wine, sugar, and a touch of vinegar for balance. The slow cooking process allows the flavors to deeply penetrate the fish, while gentle flipping keeps it intact. Finished with five-spice powder, this dish is even more flavorful when cooled—perfect as a make-ahead meal or a savory snack. A must-try for anyone who loves tender, fragrant fish with a hint of sweetness and spice!
Sour and Spicy Cabbage
This irresistible **Stir-Fried Chinese Cabbage with Spicy Garlic Sauce** is a flavor-packed side dish that pairs perfectly with a juicy grilled steak. Tender cabbage stalks and leaves are stir-fried until soft, then coated in a tangy, spicy-sweet sauce made with balsamic vinegar, light soy sauce, garlic chili sauce, and a kick of chili oil. The secret? A quick simmer to meld the flavors and a cornstarch slurry for a glossy, restaurant-quality finish. With just the right balance of heat, saltiness, and sweetness, this dish transforms humble cabbage into a standout accompaniment. Easy to make yet bursting with bold umami depth, it’s a must-try for anyone who loves vibrant, saucy stir-fries. Serve it alongside steak for a satisfying meal that’s both simple and sensational!
Sour Cabbage and Potato Beef Stew
This **Sour and Spicy Beef Brisket with Pickled Cabbage** is a mouthwatering dish that combines tender beef, tangy pickled cabbage, and hearty potatoes for a bold, comforting meal. The beef brisket is blanched with ginger and Chinese wine to remove any gaminess, then simmered in a rich, aromatic broth with stir-fried pickled cabbage, garlic, scallions, and fiery chili peppers for an extra kick. A touch of soy sauce and sugar balances the flavors, while potatoes add a satisfying texture. Slow-cooked in a clay pot, the beef becomes melt-in-your-mouth tender, absorbing the sour, spicy, and umami-rich broth. Perfect served over steamed rice, this dish is a flavorful harmony of heat, tang, and savory depth—ideal for spice lovers and anyone craving a hearty, satisfying meal.
Soy Sauce Chicken
This **Soy Sauce Braised Chicken** is a flavorful, tender dish that’s simple yet packed with rich umami depth. A whole chicken is simmered in a savory-sweet blend of soy sauce, wine (white wine recommended for the best taste), sugar, and ginger, creating a succulent, aromatic meal. The key to perfection lies in basting the chicken every 5 minutes, ensuring each bite is infused with the delicious braising liquid. The result? Juicy, fall-off-the-bone chicken with a glossy, savory glaze. Ideal for family dinners or special occasions, this dish is both comforting and impressive. Serve it hot with steamed rice to soak up the irresistible sauce. Quick to prepare yet bursting with complex flavors, this recipe is a must-try for anyone who loves tender, deeply seasoned chicken.
Spicy Boiled Fish Slices
This **Spicy Sichuan-Style Grass Carp** is a classic dish that never gets old—bursting with bold flavors and a perfect balance of heat and aroma. Fresh grass carp is expertly sliced into tender fillets, marinated with salt, chicken powder, and pepper, then cooked in a rich, five-spice-infused broth. The dish gets its signature depth from fragrant garlic, ginger, dried chilies, and Sichuan peppercorns, while a splash of soy sauce, cooking wine, and sugar enhances the umami richness. Crisp cucumber and leafy greens add freshness, and a final sizzle of hot five-spice oil elevates the dish with an irresistible aroma. Whether you love fiery Sichuan cuisine or crave a comforting fish soup, this recipe delivers tender fish, a clear yet flavorful broth, and a mouthwatering kick of spice. Perfect for impressing guests or enjoying a hearty homemade meal!