Sugar
Steamed Egg with Sugar
Indulge in this silky-smooth steamed egg custard, a delightful dessert that’s both simple and luxurious. Made with just eggs, sugar, and condensed milk, this recipe creates a velvety texture with a rich, creamy sweetness. The magic happens by blending warm sweetened condensed milk with eggs, then steaming the mixture to perfection. The result? A delicate, jiggly custard that melts in your mouth. For an extra touch of sweetness, drizzle with more condensed milk or honey before serving—perfect hot or chilled. Whether you’re craving a cozy treat or a refreshing dessert, this steamed egg custard is a versatile crowd-pleaser. Quick to prepare yet impressive, it’s an effortless way to satisfy your sweet tooth with minimal ingredients. Try it today and enjoy the comforting, melt-in-your-mouth goodness!
Steamed Red Fish
This steamed red fish recipe is a classic Chinese dish that’s tender, flavorful, and incredibly easy to prepare. The fish is first marinated with salt and aromatic Shaoxing wine, then steamed to perfection, locking in its natural sweetness. A finishing touch of sizzling hot oil over fresh scallions releases a fragrant aroma, while a savory-sweet blend of steamed fish soy sauce, light soy sauce, and sugar elevates the dish with rich umami depth. The result is a melt-in-your-mouth fish with a delicate balance of flavors—slightly sweet, savory, and bursting with freshness. Perfect for a quick yet impressive meal, this recipe highlights the natural taste of red fish with minimal ingredients and maximum flavor. Serve it with steamed rice for a satisfying, restaurant-quality dish at home!
Steamed Ribs
These tender and flavorful steamed pork ribs are a family favorite, packed with savory-sweet goodness and fall-off-the-bone perfection! Marinated in a rich blend of soy sauce, oyster sauce, sesame oil, and aromatic seasonings, the ribs are steamed to juicy tenderness, absorbing every bit of the delicious sauce. Quick and easy to prepare, this dish can be steamed traditionally or conveniently cooked alongside rice in a rice cooker for a fuss-free meal. The result? Succulent ribs coated in a glossy, umami-packed glaze that kids and adults alike will love—perfect with steamed rice or as a noodle topping. A must-try for anyone craving a comforting, restaurant-quality dish at home!
Stir-fried Abalone
This Spicy Stir-Fried Sea Cucumber is a bold and flavorful dish that brings together tender sea cucumber with aromatic spices for a truly unforgettable meal. The sea cucumber is blanched to perfection, then stir-fried with fiery chili, fragrant garlic, and scallions for a mouthwatering combination. A blend of oyster sauce, sugar, and cooking wine adds depth, while a sprinkle of fresh coriander brightens every bite. Quick and easy to prepare, this dish highlights the sea cucumber’s delicate texture with a spicy, umami-rich sauce that’s sure to impress. Perfect for seafood lovers looking for a unique and delicious stir-fry, this recipe delivers a perfect balance of heat and savory flavors in every bite. Try it for a restaurant-quality meal at home!
Stir-fried Chicken with Pointed Pepper
This savory and aromatic Stir-Fried Chicken with Pointed Peppers is a quick and flavorful dish that’s perfect for weeknight dinners. Tender chicken pieces are marinated with sugar, salt, soy sauce, and cornstarch for a juicy, velvety texture, then stir-fried with fragrant garlic until golden. The addition of crisp pointed peppers adds a mild heat and vibrant color, while a splash of water and soy sauce brings everything together in a glossy, umami-rich sauce. Easy to make yet packed with bold flavors, this dish pairs perfectly with steamed rice for a satisfying meal. The secret lies in the marinade, which locks in moisture and enhances the chicken’s natural sweetness, while the high-heat stir-frying technique ensures a deliciously caramelized finish. Ready in minutes, this recipe is a must-try for anyone who loves tender chicken with a hint of spice!
Stir-fried Green Beans
This vibrant and flavorful Sichuan-style long beans recipe is a perfect balance of spicy, tangy, and nutty flavors. Tender long beans are blanched to preserve their bright color and crisp texture, then tossed in a rich, aromatic sauce. The dish comes alive with garlic paste and numbing Sichuan pepper powder, while a blend of oyster sauce, sugar, and old vinegar adds depth. Creamy sesame paste, fragrant sesame oil, and peanut oil create a luxurious finish. Quick to prepare yet packed with bold umami notes, this dish is ideal as a refreshing side or a light main. The secret lies in the harmony of textures and the punchy sauce—every bite delivers a satisfying crunch and a burst of savory-sweet heat. Perfect for spice lovers and anyone craving an authentic Sichuan-inspired dish!
Stir-Fried Meat with Vegetables
This savory and aromatic stir-fry combines tender marinated meat shreds with crisp vegetables for a dish bursting with flavor. The meat is first marinated with starch, white pepper, salt, and cooking wine to ensure it stays juicy and flavorful. Quickly stir-fried with fragrant scallions, it’s then enhanced with a rich blend of light soy sauce, fermented bean paste, sugar, and sesame oil for a perfect balance of umami and sweetness. Fresh vegetables, cut into delicate shreds, add a satisfying crunch. The final touch of mustard oil and extra sesame oil elevates the dish with a bold, nutty depth. Easy to prepare yet packed with layers of taste, this stir-fry is a delicious weeknight meal that’s sure to impress. Perfect served over rice or noodles for a complete, flavorful experience!
Stir-Fried Pork Strips
This crispy and flavorful stir-fried lean meat is a mouthwatering dish that combines tender marinated meat with a tangy, savory sauce. The lean meat is cut into bite-sized cubes, then marinated with egg, starch, cooking wine, and seasonings for extra juiciness. Lightly fried to golden perfection, the meat becomes irresistibly crispy on the outside while staying tender inside. A quick second fry ensures a perfect texture before it’s tossed in a wok with aromatic ginger, garlic, and fresh green peppers. The homemade sauce—a balanced mix of soy sauce, vinegar, sugar, and spices—coats every piece for a deliciously sticky, sweet-and-sour finish. Garnished with scallions, this dish offers a satisfying crunch and bold flavors that pair perfectly with steamed rice. Quick to prepare yet packed with restaurant-quality taste, this stir-fry is a must-try for anyone craving a crispy, savory, and slightly spicy meal!
Stir-Fried Pork with Garlic Scapes
This Sichuan-style stir-fried meat with garlic sprouts is a bold and aromatic dish that’s perfect for spice lovers! Tender slices of meat are first blanched with scallions, ginger, garlic, and numbing Sichuan peppercorns for deep flavor, then stir-fried with rich Pixian bean paste and fiery Lao Gan Ma for a double dose of umami. The high-heat cooking technique locks in the juices while caramelizing the edges of the meat, creating a perfect balance of texture. Fresh garlic sprouts add a crisp, pungent kick, complementing the savory-sweet sauce made with soy sauce, cooking wine, and a touch of sugar. Quick, flavorful, and irresistibly spicy, this dish is guaranteed to have you reaching for extra rice—just two bowls won’t be enough! Ideal for weeknight dinners or impressing guests with authentic Sichuan flair.
Stir-fried Potato
Indulge in the irresistible delight of homemade candied sweet potatoes with this easy-to-follow recipe! Crispy fried sweet potato strips are coated in a luscious, sticky sugar syrup, creating a perfect balance of sweetness and texture. The key to this dish lies in patiently caramelizing the sugar into a thick, glossy syrup that clings to each tender strip. Using minimal ingredients—sweet potatoes, oil, sugar, and water—this recipe delivers maximum flavor. Frying the sweet potatoes first ensures a crispy exterior, while the homemade syrup adds a decadent touch. Not only is this dish delicious, but it’s also a hygienic alternative to store-bought treats. Perfect as a snack or dessert, these candied sweet potatoes are sure to become a family favorite. Try this simple yet satisfying recipe for a taste of homemade goodness!