Sugar
Tofu
This homemade tofu stir-fry is a flavorful and comforting dish that combines tender tofu cubes with savory ground beef, all coated in a rich, aromatic sauce. The tofu is first blanched to remove any beany taste, ensuring a smooth texture, then stir-fried with ginger-infused beef and a blend of umami-packed bean paste and oyster sauce. A touch of Sichuan peppercorns adds a subtle, tingling heat, while sugar balances the flavors perfectly. The tofu soaks up the delicious sauce as it simmers, creating a melt-in-your-mouth experience. Easy to make yet packed with depth, this dish is a satisfying meal that pairs wonderfully with steamed rice. Perfect for weeknight dinners, it’s a must-try for anyone who loves bold, comforting flavors!
Tofu in Oyster Sauce
This **Sweet and Sour Tofu with Pineapple** is a vibrant, flavor-packed dish that combines crispy fried tofu with juicy pineapple in a tangy, homemade sweet and sour sauce. Perfect for a quick weeknight meal, the tofu is lightly fried to golden perfection, then simmered in a rich sauce made with sweet and sour pork seasoning, white vinegar, soy sauce, and a touch of sugar for balance. The pineapple adds a refreshing sweetness, while a hint of salt enhances the flavors. Finished with a glossy, thickened sauce and a sprinkle of fresh scallions, this dish is irresistibly appetizing and pairs perfectly with steamed rice. Easy to make yet bursting with bold flavors, this vegetarian-friendly twist on a classic will become a family favorite!
Tomato and Chinese Cabbage with Rice Cake
This savory stir-fried rice cake dish is a delicious blend of textures and flavors, perfect for a quick and satisfying meal. Tender rice cakes soak up the rich umami from stir-fried onions, mushrooms, and juicy tomatoes, while a splash of wine adds depth. A hint of sugar balances the tangy tomatoes, and fresh vegetables bring a crisp contrast. The dish comes together effortlessly in a wok, with each ingredient layered to perfection—first the aromatics, then the rice cakes simmered until chewy, and finally the greens and scallions for a fresh finish. Easy to customize with your favorite veggies, this recipe is a comforting yet vibrant one-pan wonder that’s sure to become a weeknight favorite!
Tomato Sauce Chicken Wings
These savory and aromatic chicken wings are a must-try for anyone craving rich, bold flavors. The wings are first boiled with fragrant spices like cinnamon, star anise, and peppercorns to infuse deep, warm notes. Then, they’re stir-fried with scallions, ginger, and garlic for an irresistible aroma before being coated in a luscious tomato sauce with a touch of sugar for the perfect balance of sweet and tangy. Simmered to perfection, the wings soak up all the delicious flavors, resulting in tender meat with a sticky, flavorful glaze. Whether as a crowd-pleasing appetizer or a main dish, these chicken wings are sure to impress with their melt-in-your-mouth texture and bold, well-rounded taste. Easy to make yet packed with gourmet appeal, this recipe is a game-changer for any home cook!
Traditional Big Plate Chicken
This mouthwatering beer-braised chicken with noodles is a hearty, flavorful dish that’s perfect for a comforting meal. Tender chicken pieces are stir-fried with caramelized sugar for a rich base, then simmered in a whole bottle of beer, infusing the dish with deep, malty notes. Spices, dried chili peppers, and oyster sauce add layers of savory and spicy depth, while potatoes and green peppers soak up the delicious braising liquid. The stew thickens into a luscious sauce, finished with fresh onions for a touch of sweetness and crunch. Traditionally served with chewy belt noodles, this recipe adapts seamlessly to knife-cut noodles for a satisfying bite. The combination of beer-braised chicken, aromatic spices, and hearty vegetables makes this dish irresistibly delicious—ideal for noodle lovers craving bold, warming flavors. Try it for a cozy dinner that’s sure to impress!
Twice-Cooked Pork with Double Chillies
This mouthwatering pork belly stir-fry with green and red bell peppers is a flavorful and satisfying dish that’s perfect for any meal. Tender pork belly is first simmered with ginger and white wine for extra depth, then sliced and stir-fried until golden and crispy. The key to its rich taste lies in the combination of light soy sauce, savory Pixian bean paste, and a hint of sugar for balance. Fresh green and red bell peppers add a vibrant crunch and sweetness, making every bite irresistible. Cooked to perfection with aromatic spices and a touch of umami, this dish is both hearty and visually appealing—ideal for serving over steamed rice. Whether you love tender pork or crave a spicy-sweet kick, this stir-fry delivers bold flavors and an appetizing aroma that will leave you reaching for seconds!
Twice-Cooked Pork with Green Peppers
This mouthwatering stir-fried five-flower pork is a flavorful and satisfying dish that combines tender, thinly sliced pork with crisp green peppers and celery for the perfect balance of textures. The pork is first boiled to retain its juiciness, then stir-fried with aromatic ginger, garlic, and a savory blend of bean paste, soy sauce, and a hint of sugar for depth. A touch of Sichuan pepper powder adds a subtle, warming spice that elevates the dish. For extra richness, radish and potatoes can be cooked alongside the pork, creating a bonus side dish. Quick high-heat stir-frying ensures the vegetables stay vibrant and crunchy while the pork develops a delicious char. Finished with a pinch of umami-rich monosodium glutamate, this recipe delivers bold, layered flavors in every bite—perfect for a hearty weeknight meal!
Vinegar Peanuts
Crispy, tangy, and bursting with flavor, this quick and easy Chinese-style vinegar peanuts recipe is a perfect snack or appetizer. Fresh peanuts are stir-fried to golden perfection in cold oil for even crispiness, then tossed in a sweet-and-sour sauce made with vinegar, sugar, and a pinch of salt. The dish is finished with a sprinkle of fresh cilantro, adding a bright, herbal note that balances the rich, nutty taste. What makes this recipe special is the contrast of textures—crunchy peanuts coated in a glossy, tangy glaze—and the simplicity of the ingredients. Ready in minutes, these addictive peanuts are great for entertaining or as a light bite. The cold-oil frying method ensures they stay perfectly crisp without burning, while the vinegar sauce brings a refreshing zing. Try this irresistible combination of sweet, sour, and savory flavors for a crowd-pleasing treat!
Wax Gourd in Dress
This stunning accordion-cut cucumber salad is a feast for the eyes and the palate! Thinly sliced cucumber is transformed into an elegant fan shape using a simple chopstick technique, then dressed with a bold mix of aged vinegar, aromatic minced garlic, and a hint of sugar for balance. The dish gets its kick from homemade spicy chili peppers (adjustable to taste) and a luxurious finish of fragrant sesame oil and crunchy white sesame seeds. What makes this recipe special is the mesmerizing presentation paired with the irresistible contrast of cool cucumber against the tangy, sweet, and spicy dressing. Perfect as a refreshing appetizer or side dish, this visually impressive yet easy-to-make salad brings restaurant-quality flair to your table in minutes. The accordion cut not only looks beautiful but also helps the cucumber soak up every drop of the flavorful dressing for maximum taste in every bite.
Yak Tea Mix
Indulge in the rich, aromatic flavors of this **Creamy Spiced Ceylon Tea**, a luxurious blend of Yaqi Bar Classic Ceylon tea, warm spices, and velvety milk powder for a comforting drink. This recipe combines **sugar, vegetable fat, and vanilla-infused fat** for a decadent base, while **ginger, cinnamon, cloves, and cardamom** add a fragrant, spicy depth. The secret lies in blending the tea and spices into a smooth, stable liquid, ensuring every sip is perfectly balanced. Just mix **2 tablespoons of the spiced tea blend** with hot water for an instant, restaurant-worthy beverage. Ideal for chilly days or whenever you crave a cozy, flavorful treat, this tea is a delightful twist on classic chai—creamy, sweet, and irresistibly spiced. Try it today and savor the warmth in every cup!