Sweet Potato Starch
Salty Pepper Tofu
Crispy Sichuan Pepper Tofu is a mouthwatering dish that combines the bold flavors of garlic, chopped pepper, and aromatic Sichuan pepper with golden-fried tofu for a perfect balance of spice and crunch. The secret lies in marinating the tofu to enhance its texture, then coating it in sweet potato starch for an irresistibly crispy exterior. Pan-fried to golden perfection, each bite delivers a satisfying crunch, while the stir-fried garlic and pepper blend adds a fragrant, slightly sweet heat. The finishing touch of Sichuan pepper powder brings a tingling, numbing sensation that makes this dish truly unforgettable. Quick to prepare yet packed with deep, layered flavors, this recipe is a must-try for anyone who loves spicy, crispy tofu with an authentic Sichuan kick. Serve hot for a deliciously addictive meal!
Stir-Fried Pork Liver
This savory stir-fried scallion dish is a quick and flavorful side that brings a punch of umami to any meal. Fresh scallions and aromatic ginger are thinly sliced, then marinated with soy sauce, white pepper, and sweet potato starch for a tender, velvety texture. The magic happens when garlic and sesame hit the hot oil, releasing a rich, nutty aroma before the scallions are stir-fried to perfection. A splash of cooking wine adds depth, balancing the dish’s natural sweetness and slight spice. Perfect as a topping for rice or noodles, this recipe is a delicious way to enjoy the bold flavors of ginger and scallions in minutes. Simple yet packed with layers of taste and texture, it’s a must-try for anyone who loves quick, satisfying stir-fries!
Braised Pork in Vinegar
This crispy and flavorful **Golden Fried Pork** is a mouthwatering dish that combines tender lean pork with a perfectly spiced marinade for an irresistible crunch. Thinly sliced pork is marinated in a blend of vinegar, sugar, cooking wine, light soy sauce, and aromatic five-spice powder, enhanced by a fragrant ginger-garlic paste for depth of flavor. After soaking up the marinade, the pork is coated in a light, crispy batter made with egg white, sweet potato starch, and cornstarch, then fried to golden perfection. The result? Juicy, tender meat with a satisfyingly crisp exterior. The secret lies in the double-starch coating, ensuring an extra-crunchy texture, while the balanced marinade adds a savory-sweet tang. Perfect as a main dish or appetizer, this fried pork is a crowd-pleaser that’s easy to make yet delivers restaurant-quality taste. Serve hot for the ultimate crispy bite!
Fuding Pork Slices
This delicious homemade pork meatball recipe is a savory delight, featuring tender pork hind leg meat for the perfect texture. The lean meat is carefully ground into a paste, seasoned with scallions and salt, then kneaded with water and baking soda for a sticky, elastic consistency. Sweet potato starch adds excellent absorbency and bounce, creating light yet satisfying meatballs. Cooked in boiling water, these bite-sized morsels are infused with aromatic ginger, tangy vinegar, and a hint of chili for a flavorful kick. Garnished with fresh cilantro and nutrient-rich seaweed, this dish balances hearty comfort with vibrant taste. The key to success lies in the precise 1:0.7 meat-to-starch ratio and thorough kneading, ensuring a springy, melt-in-your-mouth experience. Perfect as a warming soup or standalone dish, these meatballs showcase the harmony of simple ingredients and expert technique for a truly special meal.
Steamed Clear
This delicious and versatile cellophane noodle cake is a must-try dish, blending chewy noodles with aromatic spices for a unique texture and flavor. The recipe starts by cooking cellophane noodles and infusing them with scallion, ginger, garlic, thirteen spices, and oyster sauce for a savory depth. A thick sweet potato starch paste binds everything together, creating a firm yet tender consistency. Steamed over cabbage leaves to prevent sticking, the mixture cooks evenly with a hole in the center for perfect steam circulation. Once cooled, this noodle cake can be pan-fried for a crispy edge, stir-fried for a quick meal, or added to braised dishes for extra heartiness. The blend of umami-rich oyster sauce and warm thirteen spices makes every bite irresistible. Whether served as a side or main dish, this recipe offers endless possibilities for a satisfying, flavorful experience.
Taiwanese Sweet and Sour Fish Slices
Indulge in the irresistible flavors of Sweet and Sour Fish Slices, a dish that perfectly balances tender fish with a tangy, savory sauce. Fresh fish slices are marinated in egg, salt, cooking wine, and cornstarch for extra tenderness, then coated in crispy sweet potato starch and fried to golden perfection. The magic happens when stir-fried scallions, ginger, and garlic blend with rich tomato sauce, creating a luscious base. Crisp green peppers, wood ears, and onions add texture, while a quick water starch thickens the sauce for a glossy finish. Each bite delivers succulent fish enveloped in a sweet and sour glaze, making it an ideal pairing with steamed rice. Quick to prepare yet bursting with flavor, this dish is a must-try for anyone craving a restaurant-quality meal at home!