Sweet Potatoes
Coarse Rice and Sweet Potato Porridge
This simple yet delicious Sweet Potato Rice recipe is a comforting and nutritious dish that highlights the natural sweetness and soft texture of sweet potatoes. The unique "half-cut, half-break" method ensures the sweet potato chunks loosen naturally, becoming tender and melt-in-your-mouth perfect. Soaking the sweet potatoes briefly prevents discoloration while preserving their vibrant color and earthy flavor. Cooked with fluffy rice, this dish is simmered to perfection—soft, fragrant, and subtly sweet. The gentle simmering process allows the sweet potatoes to infuse the rice with their rich, caramelized notes, creating a hearty and satisfying meal. Perfect as a wholesome side or a light main course, this recipe is a delightful way to enjoy the natural goodness of sweet potatoes and rice in every bite. Easy to prepare and packed with flavor, it’s a must-try for anyone who loves simple, nourishing comfort food.
Drunken Duck in Beer
This savory and aromatic Beer-Braised Duck with Root Vegetables is a hearty, flavorful dish that brings together tender duck, earthy root vegetables, and a rich, spiced broth. The duck is first blanched and marinated in Chinese cooking wine, salt, sugar, and pepper for depth of flavor. Pan-frying the duck renders out its fat, creating a crispy skin while infusing the dish with rich duck oil. Aromatic ingredients like scallions, ginger, garlic, Sichuan peppercorns, and bay leaves add warmth and complexity, while chili peppers bring a subtle heat. The addition of beer creates a robust, slightly tangy broth, enhanced by light soy sauce and a splash of vinegar for balance. Root vegetables—potatoes, radishes, sweet potatoes, and yams—soak up the delicious flavors as they simmer to perfection. A final sprinkle of wolfberries adds a touch of sweetness and color. Perfect for family dinners, this dish is best enjoyed with extra broth, as requested by loved ones! Comforting, flavorful, and satisfying—it's a must-try for duck lovers.
Mung Bean Paste Sweet Potato Ball
Indulge in these irresistible **Sweet Potato Bean Paste Balls**—a perfect blend of natural sweetness and crispy texture! Made with steamed sweet potatoes, glutinous rice flour, and a luscious bean paste filling, these golden-fried delights are a treat for any occasion. The dough is kneaded to perfection, ensuring a soft and chewy interior, while the crispy breadcrumb coating adds a satisfying crunch. Lightly sweetened with powdered sugar and fried to golden perfection, these bite-sized balls are a crowd-pleaser. Whether served as a snack or dessert, their unique combination of flavors and textures makes them truly special. Try this easy recipe for a delicious homemade treat that’s sure to impress!
Steamed Pork with Sweet Potato Starch
This **Savory Steamed Meat with Sweet Potatoes** is a mouthwatering dish that combines tender slices of front thigh meat with the natural sweetness of sweet potatoes. The meat is thinly sliced for maximum flavor and marinated in a rich blend of **Pixian fermented bean paste**, sugar, and steamed meat powder, creating a savory, umami-packed base. A touch of oil keeps the meat juicy, while sweet potato pieces add a delightful contrast. Steamed to perfection in a round bowl, this dish emerges with an appealing shape and aromatic layers. The result? A comforting, flavorful meal where the **savory meat** and **sweet potatoes** meld beautifully. Garnished with fresh scallions, it’s a simple yet satisfying dish that’s perfect for any occasion. Quick to prepare and bursting with bold flavors, this steamed delight is sure to become a favorite!
Sweet Potato and Milk Dessert Soup
Indulge in the comforting warmth of this **Sweet Potato Ginger Soup**, a creamy and aromatic delight that’s both nutritious and delicious. Tender chunks of sweet potatoes are soaked to perfection, then simmered in a clay pot with crushed ginger and rock sugar for a naturally sweet and subtly spicy flavor. The ginger infuses the broth with its soothing nutrients, while the rock sugar balances the richness of the sweet potatoes. A splash of milk adds a velvety finish, creating a luscious texture. Perfect for chilly days, this easy-to-make soup is cooked gently to preserve its nutrients and served hot for maximum enjoyment. Whether as a dessert or a cozy snack, this dish brings wholesome goodness to your table with every spoonful. Try it today and savor the harmony of sweet, spicy, and creamy flavors!
Taro Ball Dessert
These homemade winter taro balls are a delightful, chewy treat that combines the earthy sweetness of taro with the comforting texture of tapioca starch. Perfectly soft yet slightly bouncy, these taro balls are made by steaming and mashing taro into a fine powder, then mixing it with tapioca starch, sugar, and water to form a smooth, non-sticky dough. Shaped into bite-sized pieces and boiled until they float, these irresistible balls are served over tender sweet potatoes for a cozy, satisfying dessert. The natural flavors of taro and sweet potatoes shine through, enhanced by just a touch of sugar for balance. Whether enjoyed warm or chilled, this dish is a comforting winter favorite that’s simple to make yet full of nostalgic charm. Try this recipe for a deliciously unique twist on traditional sweet treats!
Braised Sweet Potato
Indulge in the irresistible flavors of these **Stir-Fried Glazed Sweet Potatoes**—a simple yet delicious dish that combines natural sweetness with savory depth. Tender sweet potato strips are golden-fried to perfection, then coated in a glossy glaze of sugar, cooking wine, and soy sauce for a rich, caramelized finish. A sprinkle of toasted sesame seeds adds a nutty crunch, elevating each bite. This quick and easy recipe transforms humble ingredients into a mouthwatering side or snack, perfect for any meal. The balance of sweet and umami flavors makes it a standout dish that’s both comforting and addictive. Try it today for a delightful twist on classic sweet potatoes!
Candied Sweet Potato
Crispy Caramelized Sweet Potatoes are a delightful treat that combines tender, golden-fried sweet potatoes with a glossy, sugary glaze. This recipe stands out for its unique double-frying technique, ensuring the sweet potatoes are perfectly crispy on the outside while remaining soft inside. The magic happens when the fried cubes are tossed in a rich, caramelized sugar coating, creating a sweet and crunchy bite every time. With just three simple ingredients—sweet potatoes, oil, and white sugar—this dish is easy to make yet irresistibly delicious. The key is in the careful caramelization of the sugar, stirred continuously until it turns a deep amber hue, then quickly coating the sweet potatoes for a glossy finish. Perfect as a snack or dessert, these caramelized sweet potatoes offer a satisfying contrast of textures and flavors. Try this recipe for a crowd-pleasing dish that’s sure to impress!
Lantern Dumplings
Discover the art of making vibrant and flavorful Lantern Dumplings with this traditional recipe! Soaked rice is ground into a smooth paste with celery or vegetable juice, then patiently stir-fried into a pliable dough—a labor of love that yields beautifully colored, chewy dumpling skins. The filling bursts with umami-rich ingredients like mushrooms, dried squid, sweet potatoes, and lean meat, stir-fried with ginger, garlic, and a hint of chili for depth. After steaming, a touch of lard and scallions elevates each bite. Serve with a tangy dipping sauce for an unforgettable experience. While the process requires patience, the result is a stunning, homemade delicacy. For a shortcut, try using glutinous rice flour—perfect for foodies craving authentic texture with less effort!
Potato in Honey
Crispy, caramelized, and irresistibly sweet, these Golden Caramel Sweet Potatoes are a delightful treat that’s easy to make yet packed with flavor. Fresh sweet potatoes are cut into diamond shapes, fried to golden perfection, and coated in a glossy amber caramel made from granulated sugar. The result? A perfect balance of crispy edges and tender centers, with a rich, buttery-sweet glaze that’s utterly addictive. This recipe stands out for its simplicity—using just three ingredients—and its foolproof method for achieving restaurant-quality caramelization at home. The key is frying the sweet potatoes until crisp, then tossing them in caramelized sugar for a glossy finish. Ideal as a snack, side dish, or dessert, these caramelized sweet potatoes are sure to impress with their beautiful presentation and irresistible taste. Try this quick and delicious recipe for a crowd-pleasing dish that’s both comforting and elegant!