Tapioca Pearls
Coconut Pudding
Indulge in this unique and visually stunning **Walnut Tapioca Cake with Cherry Blossom**—a delightful layered dessert that combines creamy walnut flavor with delicate floral notes. The recipe features **tapioca pearls** soaked in rich **walnut original juice**, creating a luscious opaque base, while a clear tapioca layer adds a beautiful contrast. A finishing touch of **pickled cherry blossoms** (soaked to remove salt) lends an elegant, slightly tangy accent. Steamed to perfection, this dessert offers a soft, chewy texture with a hint of nutty sweetness. Perfect for special occasions or as a refreshing treat, this recipe stands out with its artful layers and harmonious flavors. Easy to make yet impressive, it’s a must-try for anyone who loves creative, Asian-inspired desserts!
Coconut Rice Pudding
Indulge in this unique **Layered Tapioca Pearl Cake**, a delicate dessert that combines creamy walnut-infused layers with a stunning transparent finish. Made with **tapioca pearls soaked in rich walnut original juice**, this treat offers a delightful chewiness and nutty sweetness. The bottom layer is steamed to perfection, while the top transparent layer, adorned with **pickled cherry blossoms**, adds a floral elegance. Perfect for special occasions, this dessert is gluten-free and vegan-friendly. The key to its irresistible texture? Overnight soaking and vigorous stirring for a smooth, melt-in-your-mouth consistency. Steamed to glossy transparency, each bite is a harmony of flavors and aesthetics. Try this eye-catching dessert and impress your guests with its beautiful layers and delicate taste!