Tea Oil
Dong'an Chicken
A delicious recipe for Dong'an Chicken.
Hunan Mapo Tofu
This golden-fried tofu in spicy fermented bean sauce is a flavorful Sichuan-inspired dish that’s crispy on the outside and tender on the inside. The tofu is first soaked for a delicate texture, then pan-fried in fragrant tea oil until perfectly golden. A rich, aromatic sauce is made by stir-frying fermented bean paste with fiery chili powder and numbing Sichuan pepper powder, creating a bold umami depth. Simmered gently to absorb the spicy-savory flavors, the tofu stays intact for a melt-in-your-mouth bite. Finished with scallions, oyster sauce, and a drizzle of sesame oil, this dish balances heat, savoriness, and a hint of nuttiness. Perfect with rice, it’s a satisfying vegan-friendly meal that brings authentic Sichuan flair to your table!