Tenderloin
Lotus Root Stir-Fried with Meat
This **Stir-Fried Lotus Root with Tenderloin** is a deliciously crisp and savory dish that combines tender marinated pork with the refreshing crunch of lotus root. The tenderloin is thinly sliced and marinated in cooking wine, soy sauce, and ginger for rich flavor, then quickly stir-fried to perfection. The lotus root, soaked for optimal texture, is stir-fried with aromatic scallions, ginger, and fragrant Sichuan peppercorns for a hint of spice. A splash of vinegar enhances the dish’s brightness, while a final touch of salt and chicken essence brings all the flavors together. This recipe is perfect for a quick, flavorful meal that highlights the natural sweetness of lotus root and the succulence of tender pork. Easy to make yet packed with umami, it’s a must-try for lovers of homestyle Chinese cooking!
Stir-fried Pork with Mushrooms
This savory **Wood Ear and Tenderloin Stir-Fry** is a deliciously crisp and flavorful dish that combines the earthy texture of premium Northeast Autumn Wood Ears with juicy, marinated tenderloin. The wood ears, soaked to perfection, provide a delightful chewiness, while the tenderloin is infused with soy sauce, cooking wine, and pepper for a rich umami taste. Fresh garlic and ginger add aromatic depth, and vibrant green and red peppers bring a mild heat and crunch. Quick stir-frying locks in the ingredients' freshness, creating a balanced, restaurant-quality meal in minutes. Perfect over steamed rice, this dish is a must-try for lovers of bold, satisfying flavors and effortless weeknight cooking!