Thai Pepper
Blanched Chinese Broccoli
This vibrant and flavorful blanched vegetable dish is a quick and delicious way to enjoy fresh produce with a bold Thai-inspired twist. Crisp vegetables are blanched to perfection, then topped with aromatic minced garlic and spicy Thai peppers for a punch of heat. The dish is elevated with a drizzle of rich steamed fish soy sauce, adding a savory umami depth. The final touch? A sizzling pour of hot oil, which unlocks the fragrant garlic and peppers, creating an irresistible aroma and melding the flavors together. Perfect as a light yet satisfying side or a healthy main, this recipe is a must-try for anyone who loves fresh, spicy, and savory flavors—ready in minutes with minimal ingredients!
Grilled Scallops
Indulge in these mouthwatering garlic vermicelli scallops, a dish that combines tender scallops with fragrant garlic and delicate vermicelli for a burst of flavor in every bite. Fresh scallops are carefully cleaned and topped with a savory mix of minced garlic, salt, and aromatic seasonings, then layered with soft vermicelli for the perfect texture. A drizzle of oil enhances the richness, while vibrant green beauty and spicy Thai pepper add a pop of color and heat for a stunning presentation. This recipe is quick yet impressive, making it ideal for a gourmet dinner at home. The blend of umami-packed scallops, garlicky goodness, and subtle spice creates an irresistible dish that’s sure to delight seafood lovers. Try this easy yet elegant recipe for a restaurant-quality meal in minutes!