Thirteen Spices
Spicy Fish Soup
This Sichuan-style stir-fried fish is a bold and aromatic dish that brings together fiery spices and tender fish for an unforgettable meal. Marinated with salt and cooking wine, the fish becomes perfectly seasoned before being stir-fried with fragrant ginger, garlic, and scallions. The dish gets its signature heat from dried chilies and numbing Sichuan peppercorns, while rich bean paste adds depth of flavor. A final sprinkle of cumin and thirteen spices elevates the taste with warm, earthy notes. Quick to prepare yet packed with complex flavors, this recipe is ideal for spice lovers seeking a restaurant-quality dish at home. Serve it hot, garnished with fresh scallions, for a vibrant and satisfying meal that pairs wonderfully with steamed rice.
Steamed Clear
This delicious and versatile cellophane noodle cake is a must-try dish, blending chewy noodles with aromatic spices for a unique texture and flavor. The recipe starts by cooking cellophane noodles and infusing them with scallion, ginger, garlic, thirteen spices, and oyster sauce for a savory depth. A thick sweet potato starch paste binds everything together, creating a firm yet tender consistency. Steamed over cabbage leaves to prevent sticking, the mixture cooks evenly with a hole in the center for perfect steam circulation. Once cooled, this noodle cake can be pan-fried for a crispy edge, stir-fried for a quick meal, or added to braised dishes for extra heartiness. The blend of umami-rich oyster sauce and warm thirteen spices makes every bite irresistible. Whether served as a side or main dish, this recipe offers endless possibilities for a satisfying, flavorful experience.
Stir-fried Chicken with Snap Peas and Crispy Bones
This crispy and flavorful **Stir-Fried Chicken Cartilage with Green Beans** is a deliciously unique dish that combines tender chicken cartilage with fresh green beans in a savory, aromatic sauce. The cartilage is blanched to perfection, ensuring a satisfying crunch, while the green beans add a vibrant, crisp texture. Stir-fried with fragrant scallions, rich soy sauce, and a hint of **thirteen spices**, this dish bursts with umami depth. A splash of cooking wine enhances the flavors, creating a mouthwatering balance of savory and aromatic notes. Quick and easy to prepare, this recipe is perfect for a bold, protein-packed meal that’s sure to impress. Serve it hot for a delightful crunch in every bite!
Stir-Fried Lotus Root with Green Beans
This vibrant and flavorful stir-fried green beans with lotus seeds recipe is a perfect balance of crisp texture and aromatic spices. Fresh green beans are blanched to retain their bright color and crunch, then wok-tossed with nutty lotus seeds and fragrant dried chili peppers for a hint of heat. The dish comes alive with a savory blend of thirteen spices and chicken essence, creating a mouthwatering umami depth. What makes this recipe special is the unique combination of tender lotus seeds and crisp green beans, enhanced by the warm, toasty notes of stir-fried chili peppers. Quick and easy to prepare, it’s a versatile side dish that pairs beautifully with steamed rice or noodles. Adjust the chili peppers to suit your spice preference, making it a crowd-pleaser for any palate. A delicious way to enjoy wholesome ingredients with bold, restaurant-quality flavors at home!
Stir-Fried Tofu
This simple yet flavorful stir-fried tofu with scallions is a quick and delicious dish that highlights the natural taste of tofu enhanced by aromatic spices. The recipe starts by boiling tofu in salted water for a tender texture, then rinsing it to maintain its delicate bite. Thinly sliced scallions are sautéed in hot oil until fragrant, creating a savory base. The tofu is then stir-fried with the scallions, seasoned with salt and thirteen spices for a rich, complex flavor. Perfect for a healthy weeknight meal, this dish is vegan-friendly, protein-packed, and ready in minutes. The combination of soft tofu, crisp scallions, and warm spices makes it a comforting yet light option for any meal. Serve it over rice or enjoy it on its own for a satisfying, umami-rich experience.