Deep-Fried Pork
Crispy, aromatic, and bursting with flavor, this Sichuan-style fried pork belly is a mouthwatering delight. Tender strips of pork belly are marinated with fragrant roasted Sichuan peppercorns, Tiancheng soy sauce, cooking wine, sugar, and eggs for a rich, umami-packed base. Coated in a light flour and starch mixture, the pork is double-fried to golden perfection—first for a juicy interior, then again for an irresistible crispy exterior. The result? A perfect balance of textures and bold Sichuan spice that’s addictive with every bite. Quick to prepare yet impressive in taste, this dish brings restaurant-quality crunch and depth to your home kitchen. Serve it hot for a standout appetizer or pair it with steamed rice for a satisfying meal. A must-try for lovers of crispy pork and bold Chinese flavors!
