Tofu
Refreshing Tofu Soup
This refreshing and wholesome tomato tofu soup with golden needle mushrooms is a light yet flavorful dish perfect for any meal. Made with home-grown small rape for a natural touch, this recipe combines diced tomatoes, silky tofu strips, and earthy mushrooms in a delicate broth. The key to its deliciousness lies in the simplicity of fresh ingredients—sweet tomatoes, tender tofu, and crisp scallions—enhanced by a drizzle of aromatic sesame oil. Quick and easy to prepare, this soup is simmered in a clay pot for deep, comforting flavors. Whether you enjoy it as a light appetizer or a healthy main, this dish is both nourishing and appetizing. For a richer texture, add a thin starchy sauce. Serve hot for a truly satisfying experience!
Best Clam and Tofu Soup
This comforting and flavorful Clam and Tofu Soup is a delightful blend of fresh seafood, silky tofu, and sweet carrots, simmered to perfection with aromatic ginger and green onions. The clams are soaked to ensure tenderness, then cooked until they pop open in a savory broth infused with a hint of salt, sugar, and cooking wine. The tofu, cut into soft mahjong-sized pieces, absorbs the delicate briny sweetness of the clams, while diced carrots add a subtle crunch and natural sweetness. Finished with a drizzle of fragrant sesame oil and fresh green onions, this light yet nourishing soup is perfect for any meal—quick to prepare but rich in umami depth. A simple, wholesome dish that brings coastal freshness straight to your table!
Boiled Fish Slices
This Sichuan-style water-boiled fish is a spicy, aromatic delight that combines tender fish slices with a fiery broth and crisp vegetables. Thinly sliced fish is marinated in egg white, cooking wine, and spices for a silky texture, then gently cooked in a rich, red-hued sauce infused with dried chilies, Sichuan pepper, and fermented bean paste. The dish is layered over stir-fried celery and bean sprouts for a satisfying crunch. A final drizzle of sizzling hot oil intensifies the fragrance, while fresh cilantro adds a bright finish. Paired with a light fish bone and tofu soup—simmered to golden perfection—this meal balances bold spice with soothing comfort. Perfect for spice lovers, this recipe delivers authentic Sichuan flavors with every bite!
Boiled Sliced Meat
This **Spicy Tofu and Meat Hot Pot** is a bold, flavorful dish that combines tender marinated meat, silky tofu, and crisp vegetables in a rich, aromatic broth. Thinly sliced lean meat is coated in starch for extra tenderness, while tofu absorbs the deep flavors of the hot pot base, ginger, and garlic. Fresh bean sprouts and greens add a satisfying crunch, balanced by the fragrant cilantro and scallions. The dish is finished with a drizzle of chili oil and a sizzling pour of hot oil, enhancing its spicy, savory depth. Perfect for warming up on chilly nights, this recipe delivers restaurant-quality taste with simple steps—simmering the ingredients to perfection before layering them in a steaming bowl. A must-try for lovers of Sichuan-inspired heat and comforting textures!
Braised Cabbage with Tofu
This simple yet flavorful Chinese Cabbage and Tofu Stir-Fry is a comforting dish that brings together fresh ingredients for a healthy, satisfying meal. Tender Chinese cabbage is stir-fried with aromatic ginger and combined with soft tofu, creating a perfect balance of textures. The dish starts with sautéing ginger to release its warmth, followed by a quick stir-fry of the cabbage for a crisp-tender bite. A splash of soy sauce adds depth, while simmering the tofu with a bit of water allows it to soak up all the savory flavors. Seasoned with just a touch of salt, this light and nourishing recipe is ideal for a quick weeknight dinner or a wholesome side. Packed with plant-based protein and vitamins, it’s a delicious way to enjoy clean, home-cooked goodness. Try it for a taste of simplicity done right!
Braised Carp with Tofu
This savory **Tofu and Carp Stew** is a comforting, flavor-packed dish that brings together tender tofu cubes and perfectly cooked carp in a rich, aromatic sauce. The fish is pan-fried to golden perfection, ensuring a crispy exterior while staying juicy inside. Fresh garlic, ginger, and scallions add a fragrant depth, while green pepper strips bring a subtle crunch and mild heat. The secret lies in the slow simmering process—after a quick high-heat boil, the stew melds flavors beautifully over low heat, allowing the tofu to soak up the umami-rich broth. Finished with a glossy, thickened sauce, this dish is a delightful balance of textures and tastes. Perfect served over steamed rice, this homestyle recipe is a must-try for anyone craving a hearty, satisfying meal with minimal fuss and maximum flavor!
Braised Dishes
This savory pork and tofu stir-fry is a deliciously comforting dish packed with umami flavors and wholesome ingredients. Tender pork slices, soft tofu cubes, crisp cabbage, and nutrient-rich seaweed come together in a fragrant broth infused with scallions, ginger, and aromatic spices like Sichuan peppercorns. Quick and easy to prepare, this recipe starts with stir-frying the pork until golden, then layering in fresh vegetables and tofu for a hearty, satisfying meal. The combination of soy sauce, sesame oil, and a touch of MSG enhances the natural richness of the ingredients, creating a well-balanced dish that’s perfect over steamed rice. Ready in just minutes, this stir-fry delivers restaurant-quality taste with minimal effort—ideal for busy weeknights or whenever you crave a warming, flavorful bite. Try it for a deliciously simple yet deeply satisfying meal!
Braised Frozen Tofu
This **Crispy Frozen Tofu Stir-Fry** is a savory, aromatic dish that transforms simple ingredients into a flavorful masterpiece. The secret lies in freezing the tofu overnight, giving it a chewy, meaty texture that soaks up the rich, spicy-sweet sauce. Paired with tender potatoes and crisp green peppers, this dish is stir-fried with fragrant spices like star anise, cinnamon, and Sichuan peppercorns for a bold, warming taste. The rock sugar caramelizes in hot oil, creating a glossy, slightly sweet glaze that coats every bite. Quick yet deeply satisfying, this recipe balances heat, umami, and a hint of sweetness—perfect served over rice for a comforting meal. A must-try for tofu lovers and anyone craving a hearty, spice-infused dish!
Braised Tofu
This savory tofu with minced meat is a quick, flavorful dish that combines tender tofu with rich, aromatic sauce for a satisfying meal. The tofu is blanched to perfection, ensuring a soft yet firm texture, while the minced meat is stir-fried until juicy and fragrant. A blend of scallions and savory sauce adds depth, and a touch of cornstarch thickens the dish just enough to coat every bite. The key to this recipe is balancing textures—keeping the tofu delicate and the sauce luscious without overcooking. Perfect served over rice, this dish is a comforting weeknight favorite that’s both simple and delicious. Enjoy the harmony of flavors and the melt-in-your-mouth tofu for a truly delightful dining experience.
Cabbage Rolls
These nutritious and flavorful vegetable cabbage rolls are a delightful twist on a classic dish, packed with vibrant veggies and protein-rich tofu and eggs. Start by dicing fresh carrots and green peppers, then mash tofu into a smooth paste and scramble eggs until finely textured. Mix everything together with savory seasonings like soy sauce, sesame oil, salt, and pepper for an umami-packed filling. Blanched cabbage leaves, softened and flattened, cradle the mixture perfectly before steaming to tender perfection. The result? A light yet satisfying dish where the sweetness of carrots and peppers balances the richness of tofu and eggs, all wrapped in tender cabbage. Easy to customize with your favorite spices, these steamed rolls are a wholesome, delicious meal that’s as healthy as it is tasty—perfect for a quick dinner or a crowd-pleasing appetizer!