Tofu
Pork and Tofu in Chili Oil
This savory tofu stir-fry is a delicious and comforting dish that combines tender tofu cubes with flavorful minced meat, aromatic ginger, and garlic for a satisfying meal. The recipe starts by stir-frying fragrant ginger and garlic, followed by browning the minced meat to perfection. Soft tofu cubes are gently simmered in a rich broth infused with bell peppers and a hint of pepper for a subtle kick. A velvety sauce, thickened with starch, coats every bite, while fresh leeks (or scallions) add a bright, crisp finish. Perfect served over steamed rice, this dish balances textures and flavors—creamy tofu, savory meat, and a touch of spice—making it an irresistible weeknight dinner. Quick to prepare yet packed with umami depth, this recipe is a must-try for tofu lovers and anyone craving a hearty, home-cooked meal. Garnish with extra scallions for a vibrant presentation!
Private Sauce Dices
This savory pork belly and tofu stir-fry is a flavorful delight, combining tender pork belly, crispy water chestnuts, soft tofu, and hearty broad beans for a perfect texture balance. The pork belly is fried first to render its rich fat, enhancing the dish’s depth, while the tofu and broad beans are lightly pan-fried for extra crispiness. Aromatic fermented soybean paste, Shaoxing wine, and ginger add umami warmth, while dark and light soy sauces bring a delicate saltiness. Simmered to perfection, the ingredients meld into a rich, fragrant sauce that intensifies as it cooks. Quick, hearty, and packed with contrasting textures, this dish is a must-try for lovers of bold, homestyle flavors. Serve it over rice for a satisfying meal!
Roasted Tofu
Crispy, flavorful baked tofu has never been easier with this simple yet delicious recipe! Perfectly seasoned and baked to golden perfection, this tofu is a protein-packed delight with a satisfyingly crispy exterior and tender center. The secret lies in making small incisions in each slice, allowing the tofu to absorb maximum flavor. Brushed with oil and baked twice for extra crispiness, this dish turns humble tofu into a mouthwatering main or side. Ideal for vegans, vegetarians, or anyone looking for a healthy, high-protein meal, this baked tofu is versatile enough to pair with salads, rice bowls, or enjoy on its own. With minimal ingredients and maximum taste, it’s a foolproof way to make tofu irresistibly delicious every time!
Sacha Fish Head Hot Pot
This savory **Fish Head and Mushroom Stew** is a rich, umami-packed dish that combines tender fish head with a trio of mushrooms and silky tofu for a deeply satisfying meal. The fish head is first marinated in salt and cooking wine, then pan-fried to golden perfection, locking in its natural flavors. Shiitake, abalone, and enoki mushrooms add earthy depth, while scallions and ginger bring a fresh, aromatic kick. A spoonful of **satay sauce** elevates the broth with a bold, savory-sweet complexity. Simmered gently with tofu, the stew absorbs all the delicious flavors, resulting in a hearty and comforting dish. Perfect for warming up on chilly days, this recipe is a must-try for seafood and mushroom lovers alike!
Sauce Tofu
This savory tofu stir-fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender tofu cubes are simmered in a rich, aromatic sauce infused with garlic and finished with fresh scallions for a bright, satisfying bite. The secret lies in the simple yet bold combination of ingredients—crisp tofu soaks up the savory sauce, while garlic and scallions add depth and freshness. With just a few steps, this recipe delivers restaurant-quality taste at home. Heat the sauce with a splash of water, stir-fry until fragrant, then let the tofu stew briefly to absorb all the delicious flavors. Ready in under 10 minutes, this dish is a protein-packed, vegan-friendly meal that pairs perfectly with rice or noodles. Easy, healthy, and bursting with umami, this tofu stir-fry is a must-try for anyone craving a fast, fuss-free dinner!
Scallion Fried Tofu
This simple yet flavorful garlic and scallion tofu stir-fry is a quick, healthy, and delicious dish perfect for busy weeknights. Fresh minced garlic and crisp scallions are sautéed in a hot wok until fragrant, then combined with tender slices of tofu for a protein-packed meal. The key to this recipe is constant stir-frying, which locks in the savory aromas while keeping the tofu perfectly soft. A splash of water helps create a light, silky texture, making every bite satisfying. With just a handful of ingredients—garlic, scallions, tofu, oil, and water—this dish comes together in minutes but delivers bold, comforting flavors. Ideal for vegans and anyone looking for a light yet nourishing meal, this stir-fry highlights the natural taste of tofu while letting the garlic and scallions shine. Serve it over steamed rice or enjoy it on its own for a fuss-free, wholesome dish that’s both tasty and nutritious.
Shanbei Mianpi
This hearty and flavorful **Twisted Dough and Veggie Stir-Fry** is a comforting dish that combines chewy handmade dough with a savory mix of tofu, carrots, and potatoes. The secret lies in the texture—rested dough is twisted into small squares, creating a delightful bite that soaks up the rich, aromatic broth. A fragrant base of dried chili peppers and scallions adds depth, while a touch of Sichuan pepper brings a subtle warmth. Simmered until tender, the veggies meld perfectly with the dough, making each spoonful satisfying. For an extra kick, drizzle with chili oil before serving. Perfect for a cozy meal, this dish is as visually appealing as it is delicious, with golden-brown potatoes, vibrant carrots, and tender tofu in every bite. A must-try for lovers of rustic, homestyle cooking!
Shrimp and Tofu Stir Fry
This savory Pan-Fried Tofu with Dried Shrimp is a flavorful and satisfying dish that brings together crispy tofu, umami-rich dried shrimp, and aromatic scallions and ginger. The tofu is first pan-fried to golden perfection, creating a delightful texture, while the soaked dried shrimp add a deep, briny flavor. Stir-fried with fragrant scallions, ginger, and a splash of cooking wine, the dish is then simmered in a savory soy sauce broth. A silky starch and sesame oil mixture thickens the sauce, coating each bite of tofu in a glossy, aromatic glaze. Quick to prepare yet packed with layers of taste, this recipe is perfect for a comforting weeknight meal. The combination of crispy tofu, tender shrimp, and rich sauce makes it a standout dish that’s both simple and delicious. Serve it hot over steamed rice for a complete, satisfying meal!
Sour Cabbage Tofu Fish
This **Crucian Carp and Tofu Stew** is a comforting and flavorful dish that brings together tender fish, silky tofu, and a rich, aromatic broth. Fresh crucian carp is stir-fried with fragrant ginger and Shaoxing wine, then simmered in a savory clear broth with pickled vegetables for a tangy depth of flavor. Soft tofu cubes soak up the delicious broth, while diced red pepper adds a subtle kick. Finished with a drizzle of sesame oil and fresh scallions, this stew is a perfect balance of umami, spice, and freshness. Easy to prepare yet packed with layers of taste, it’s an ideal meal for warming up on chilly days or enjoying as a nourishing family dinner. The combination of delicate fish, hearty tofu, and zesty pickled vegetables makes every bite unforgettable.
Spicy and Sour Pork Skin Soup
This **Spicy and Sour Meat Skin Tofu Soup** is a bold, flavorful dish that combines tender meat skin, silky tofu, and earthy enoki mushrooms in a rich, tangy broth. The secret lies in the **Fujian-style chili sauce**, which adds a deep, sun-dried chili kick, balanced by the sweetness of tomatoes and a hint of vinegar. Soft tofu soaks up the savory flavors, while meat skin—soaked and marinated with white pepper, chicken powder, and cornstarch—adds a satisfying chew. Quick stir-frying of ginger and garlic builds a fragrant base, and a touch of cornstarch thickens the soup to perfection. Garnished with scallions or parsley, this dish can be enhanced with wood ear mushrooms or pig blood for extra texture. Serve it with fresh milk or corn juice for a complete, comforting meal. A harmonious blend of spicy, sour, and sweet, this soup is a must-try for adventurous food lovers!