Tofu
Spicy Cabbage Tofu Soup
This hearty and flavorful **Pork and Potato Stew with Pickled Mustard Greens and Tofu** is a comforting one-pot dish that brings together savory, tangy, and umami-rich flavors. Tender pork slices are marinated with aromatic five-spice powder, then stir-fried until fragrant. The dish gets its bold taste from pickled mustard greens, which add a delightful tanginess, while potatoes soak up the savory broth for a soft, melt-in-your-mouth texture. Silky tofu cubes add a delicate contrast, making every bite satisfying. Simmered to perfection, this stew balances sweet and salty notes with a touch of sugar and salt for a well-rounded taste. Easy to prepare yet packed with depth, this recipe is perfect for a cozy family meal. Enjoy the rich, comforting flavors of this traditional-inspired stew—ideal with steamed rice for a complete, delicious experience!
Spicy Tofu
This Spicy Garlic Tofu is a bold, flavorful twist on a classic dish, perfect for those who love a fiery kick! Instead of traditional bean paste, we use aromatic garlic sauce for a deeper, richer fragrance. The dish gets its vibrant red hue and extra heat from chili oil, while dried and green chili peppers add layers of spice. Tender tofu cubes are gently stir-fried to maintain their shape, soaking up the savory garlic sauce and spicy chili oil without needing added salt. The result? A mouthwatering, umami-packed dish with a perfect balance of heat and garlicky goodness. Quick to make in just 3-4 minutes, this recipe is ideal for busy weeknights or whenever you crave something intensely flavorful. Serve it with rice for a satisfying meal that’s both simple and sensational!
Spinach Tofu
This savory Jinhua Ham and Tofu Stew is a comforting, umami-rich dish that brings together premium ingredients for a flavorful meal. Tender cubes of Jinhua ham—a prized Chinese cured meat—are stir-fried with aromatic scallions until fragrant, then combined with silky tofu for a delicate texture contrast. Light soy sauce enhances the natural savoriness, while a quick stew melds the flavors beautifully. Fresh spinach adds a vibrant, nutritious finish, wilting just enough to retain its bright color and earthy taste. Simple yet elegant, this dish highlights the depth of Jinhua ham while keeping the preparation effortless. Perfect over steamed rice or enjoyed on its own, this stew is a delicious balance of protein-rich tofu, smoky ham, and wholesome greens—ready in minutes for a satisfying meal any day of the week.
Spinach Tofu Soup
This simple yet flavorful tofu and greens stir-fry is a healthy, plant-based dish that’s quick to prepare and packed with delicious taste. Tender tofu cubes are first boiled in salted water for a soft, delicate texture, then stir-fried with fragrant scallions until aromatic. Fresh green vegetables are added for a crisp, vibrant contrast, creating a balanced and nutritious meal. The dish is lightly seasoned with just a pinch of salt, allowing the natural flavors of the tofu and greens to shine. Perfect for a light lunch or a wholesome dinner, this recipe is ideal for busy weeknights when you want something nourishing and fuss-free. With minimal ingredients and easy steps, it’s a go-to for tofu lovers and anyone looking for a quick, satisfying vegetarian meal. Enjoy the harmony of textures and the clean, savory taste in every bite!
Steamed Tofu with Pickled Chili
This steamed tofu with scallion flowers and peppers is a delicate, flavorful dish that highlights the natural silkiness of tofu. Perfect for a light yet satisfying meal, the recipe uses silken tofu for its tender texture, carefully sliced and steamed to preserve its delicate structure. A vibrant layer of chopped peppers adds a subtle kick, while scallion flowers bring a fresh, aromatic finish. The key to this dish lies in its simplicity—gently steaming the tofu ensures it stays soft and smooth, while the peppers and scallions infuse it with bright, savory notes. Easy to prepare yet elegant in presentation, this recipe is ideal for a healthy weeknight dinner or as a standout side dish. Enjoy the harmony of textures and flavors in every bite!
Steamed Tofu with Salted Egg Yolk
This **Salted Egg Yolk Tofu Stir-Fry** is a rich, savory dish that combines creamy salted egg yolks with tender tofu and crisp vegetables for an unforgettable flavor experience. The star of the dish is the golden salted egg yolk paste, stir-fried until fluffy and aromatic, then blended with vibrant "treasure oil" extracted from carrots for a sweet, earthy depth. Paired with juicy sausage, fresh green beans, and silky tofu, every bite delivers a perfect balance of textures and umami richness. A touch of sesame oil adds a nutty finish, while a light cornstarch slurry thickens the sauce for a luscious coating. Quick to prepare yet restaurant-worthy, this dish is a must-try for lovers of bold, comforting flavors!
Steamed Tofu with Scallions
This savory **Tofu and Pork Loin Stir-Fry** is a hearty, flavorful dish that combines tender pork, silky tofu, and crisp vegetables in a rich, umami-packed sauce. Key ingredients like **wood ear mushrooms**, **cucumber**, and **potato** add unique textures, while **star anise and scallions** infuse aromatic depth. The pork loin is marinated with **starch and seafood soy sauce** for extra tenderness, then stir-fried until perfectly juicy. Blanched tofu simmers gently in the sauce to absorb all the delicious flavors without breaking apart. A quick addition of cucumber and wood ear mushrooms at the end keeps them crisp and vibrant. Finished with **oyster sauce** and a touch of cornstarch for a glossy, thick coating, this dish is best served hot over steamed rice. Perfect for a comforting meal, this stir-fry balances savory, sweet, and earthy notes in every bite!
Stir-Fried Tofu
This simple yet flavorful stir-fried tofu with scallions is a quick and delicious dish that highlights the natural taste of tofu enhanced by aromatic spices. The recipe starts by boiling tofu in salted water for a tender texture, then rinsing it to maintain its delicate bite. Thinly sliced scallions are sautéed in hot oil until fragrant, creating a savory base. The tofu is then stir-fried with the scallions, seasoned with salt and thirteen spices for a rich, complex flavor. Perfect for a healthy weeknight meal, this dish is vegan-friendly, protein-packed, and ready in minutes. The combination of soft tofu, crisp scallions, and warm spices makes it a comforting yet light option for any meal. Serve it over rice or enjoy it on its own for a satisfying, umami-rich experience.
Stone Pot Fish
This **Spicy Sichuan Fish Hot Pot** is a mouthwatering dish bursting with bold flavors and tender textures. Thinly sliced fish is marinated in cooking wine, egg white, and spices, then fried to golden perfection. Crisp vegetables like bean sprouts, celery, and tofu create a fresh, crunchy base, while a rich, aromatic broth—infused with ginger, garlic, Sichuan peppercorns, and chili—brings the heat. The secret lies in the savory depth from fried fish bones and a blend of Mapo tofu or hot pot seasoning, simmered to perfection. Topped with scallions and cilantro, this dish delivers a fiery, umami-packed experience that’s perfect for spice lovers. Dive into this irresistible hot pot for a truly unforgettable meal!
Stuffed Tofu
**Delicious Stuffed Tofu with Savory Meat and Mushroom Filling** This irresistible stuffed tofu recipe combines crispy pan-fried tofu cubes with a flavorful filling of ground meat, mushrooms, and aromatic seasonings. The tofu is hollowed out and packed with a savory mixture of minced meat, chopped mushrooms, scallions, garlic, and spices, then pan-fried to golden perfection. Simmered in a rich oyster sauce glaze with a hint of sweetness, each bite delivers a perfect balance of textures—crispy on the outside, tender and juicy inside. Garnished with fresh scallions, this dish is a delightful blend of umami flavors and satisfying crunch. Easy to make yet impressive, this stuffed tofu is a must-try for a hearty, home-cooked meal that’s sure to become a favorite!