Tofu
Tomato and Ground Pork Tofu
This savory tofu and minced meat stir-fry is a deliciously simple dish that packs bold flavors and satisfying textures. Crispy golden-brown tofu, pan-fried to perfection without a spatula for an even sear, pairs perfectly with marinated minced meat cooked in garlic and soy sauce. Juicy tomatoes add a touch of brightness, while scallions bring a fresh, aromatic finish. The secret lies in the technique—flipping the pan to crisp the tofu and letting the sauce thicken for a rich, glossy coating. Quick to prepare yet full of depth, this recipe is perfect for a weeknight dinner that feels special. Enjoy the harmony of tender meat, crispy tofu, and tangy-sweet tomatoes in every bite!
Tomato and Tofu
This delicious tofu stir-fry is a quick and flavorful dish that combines crispy fried tofu with a tangy, slightly sweet tomato sauce. Perfect for busy weeknights, the recipe starts by pan-frying tofu until golden, then infusing fragrant scallions into the oil for extra depth. The sauce—made with tomato sauce, a touch of sugar, and vinegar—creates a perfect balance of sweet and tangy, with an optional kick of chili sauce for spice lovers. As the tofu simmers in the rich sauce, it soaks up all the vibrant flavors, making every bite irresistible. Simple yet packed with taste, this dish is a fantastic way to enjoy tofu, whether you're vegetarian or just looking for a light, protein-packed meal. Serve it hot over rice or noodles for a satisfying meal that’s both easy to make and full of bold, comforting flavors.
Tomato and Tofu
This simple yet flavorful Tomato Tofu Stir-Fry is a comforting dish that brings together tender tofu, juicy tomatoes, and fresh scallions in a light, savory sauce. Perfect for a quick and healthy meal, the recipe starts with stir-frying ripe tomatoes until they release their natural sweetness, then adding soft tofu cubes to soak up the rich flavors. A touch of salt enhances the taste, while a drizzle of starch water thickens the sauce to a silky consistency. Finished with a sprinkle of vibrant scallions, this dish is a delightful balance of textures and freshness. Whether served over rice or enjoyed on its own, this easy-to-make stir-fry is a delicious way to enjoy plant-based ingredients at their best. Ideal for busy weeknights or light lunches!
Tomato and Tofu Stir-Fry
This savory Tomato Tofu Stir-Fry is a deliciously balanced dish that combines crispy pan-fried tofu with the bright acidity of fresh tomatoes and the aromatic crunch of celery and onion. The tofu is perfectly browned for a satisfying texture, while a mix of diced tomatoes, tomato sauce, and seasonings creates a rich, slightly sweet, and tangy glaze. Fragrant scallions and ginger add depth, and a quick high-heat reduction locks in bold flavors. Ideal for a healthy yet flavorful meal, this stir-fry is vegan-friendly (swap chicken powder for a plant-based alternative) and pairs wonderfully with steamed rice. Quick to prepare yet packed with umami, it’s a standout weeknight dinner!
Tomato Beef Tofu Hot Pot
This hearty and warming beef stew with tomatoes and tofu is a comforting dish perfect for chilly days. Tender beef is first simmered with ginger, cooking wine, and pepper for rich flavor, then combined with juicy tomatoes, soft tofu, and a hint of spice from pointed peppers and garlic. The tomatoes are stir-fried to release their natural sweetness, creating a savory broth that melds beautifully with the beef and silky tofu. A final sprinkle of fresh scallions adds a bright finish. Spicy yet balanced, this dish can easily be adjusted for milder tastes by omitting the peppers—either way, it’s a delicious, soul-warming meal. Ideal served hot, this stew brings together bold flavors and satisfying textures in every bite.
Stir Fried Spiced Tofu
A delicious recipe for Stir Fried Spiced Tofu.