Tofu
Century Egg Tofu
This **Silky Tofu with Preserved Egg** recipe is a flavorful and easy-to-make dish that combines soft tofu with the rich, umami taste of preserved egg. The tofu is soaked in boiling salted water for a tender texture, then topped with savory minced garlic, spicy red pepper, and a delicious blend of oyster sauce, light soy sauce, and black pepper. The preserved egg adds a unique depth of flavor, making every bite irresistible. Perfect as an appetizer or side dish, this recipe is quick to prepare yet delivers restaurant-quality taste. The combination of smooth tofu, bold seasonings, and creamy preserved egg creates a harmony of textures and flavors that will impress your family and guests. Try this dish for a simple yet elegant addition to your meal!
Crispy Tofu with Fragrant Bacon
This crispy tofu stir-fry is a mouthwatering dish that combines golden, egg-coated tofu with savory cured meat, wood ear mushrooms, and vibrant peppers for a bold, satisfying meal. The tofu is pan-fried to perfection, creating a crisp exterior while staying tender inside, then stir-fried with aromatic ginger, spicy red chili peppers, and umami-rich seasonings like soy sauce and Pixian bean paste. The beauty peppers add a fresh crunch, while wood ear mushrooms bring a delightful chewiness. A final drizzle of water starch thickens the sauce, coating every bite in rich flavor. Perfect for spice lovers, this dish balances heat, texture, and depth—ideal served over steamed rice for a hearty, restaurant-quality meal at home. Quick to prepare yet packed with layers of taste, it’s a must-try for tofu enthusiasts and stir-fry fans alike!
Dried Scallop and Baby Cabbage Soup
This delicate and nourishing Baby Cabbage and Tofu Soup with Dried Scallops is a light yet flavorful dish perfect for any meal. Tender baby cabbage and silky tofu soak up the rich umami broth infused with dried scallops, while wolfberries add a subtle sweetness and nutritional boost. The scallops are simmered to perfection, creating a savory base that enhances every bite. Quick and easy to prepare, this soup combines wholesome ingredients with minimal seasoning—just a touch of salt and oil to elevate the natural flavors. Ideal for a comforting weeknight dinner or a healthy appetizer, this recipe brings together simplicity and elegance in one bowl. Enjoy the harmonious blend of textures and tastes in this soothing, nutrient-packed soup!
Fermented Bean Fried Tofu
Crispy, golden tofu cubes meet bold, spicy flavors in this irresistible Sichuan-inspired stir-fry. Perfectly fried tofu is coated in a fragrant mix of garlic, chili bean paste, and a hint of honey for a sweet-spicy balance. Optional Sichuan pepper oil adds a tingling, numbing kick, while crunchy peanut fragments provide a delightful texture contrast. The secret? Lightly dusting the tofu with cornstarch before frying ensures a crispy exterior that soaks up the rich, savory sauce. Quick to prepare yet packed with depth, this dish is a fiery, satisfying way to enjoy tofu—whether you're a spice lover or prefer a milder touch. Customize with extra chili powder or a sprinkle of salt for an umami boost. A must-try for anyone craving bold flavors and crispy-soft texture in every bite!
Ground Pork Tofu
This savory Southern Tofu and Beef Stir-Fry is a deliciously hearty dish that combines tender tofu cubes, earthy mushrooms, and flavorful ground beef in a rich, umami-packed sauce. The recipe starts by marinating the beef with soy sauce, ginger, and olive oil for deep, aromatic flavors. Fresh scallions and ginger are stir-fried until fragrant, then paired with the marinated beef and mushrooms for a satisfying texture. A splash of broth, light soy sauce, and a touch of sugar balance the dish perfectly. The tofu absorbs all the savory goodness, making every bite melt-in-your-mouth tender. Quick to prepare yet full of depth, this stir-fry is perfect for a weeknight dinner that feels gourmet. Enjoy it over rice for a complete meal that’s both comforting and nutritious!
Hunan Mapo Tofu
This golden-fried tofu in spicy fermented bean sauce is a flavorful Sichuan-inspired dish that’s crispy on the outside and tender on the inside. The tofu is first soaked for a delicate texture, then pan-fried in fragrant tea oil until perfectly golden. A rich, aromatic sauce is made by stir-frying fermented bean paste with fiery chili powder and numbing Sichuan pepper powder, creating a bold umami depth. Simmered gently to absorb the spicy-savory flavors, the tofu stays intact for a melt-in-your-mouth bite. Finished with scallions, oyster sauce, and a drizzle of sesame oil, this dish balances heat, savoriness, and a hint of nuttiness. Perfect with rice, it’s a satisfying vegan-friendly meal that brings authentic Sichuan flair to your table!
Hunan Tofu
This **Stir-Fried Tofu with Five-Flower Pork** is a savory and aromatic dish that brings together tender tofu, rich five-flower pork, and bold seasonings for a mouthwatering meal. The tofu is perfectly golden-fried for a crispy exterior and soft center, while the five-flower pork adds a deliciously fatty depth. Lean pork balances the dish with its meaty texture. Key ingredients like **fermented soybeans, garlic, ginger, and chili** infuse the dish with umami and a hint of spice. The stir-frying technique ensures every bite is packed with flavor—crisp tofu soaks up the savory sauce, while the chili and scallions add freshness. A splash of light soy sauce ties everything together for a well-rounded taste. Ideal served with steamed rice, this dish is a must-try for lovers of hearty, flavorful Chinese cuisine. Follow **Changsha Xiang Food Notes** for more delicious recipes!
Kelp and Tofu Soup
This comforting Tofu and Kelp Soup is a nourishing, umami-packed dish that’s both simple and deeply flavorful. Tender tofu cubes are lightly stir-fried with fragrant scallions and star anise, creating a rich, aromatic base. The addition of pre-steamed kelp adds a delightful chewiness and a boost of minerals, while the light broth brings everything together in a soothing harmony. Perfect for a quick yet wholesome meal, this soup highlights the natural savoriness of kelp and the delicate texture of tofu, enhanced by the warm spice of star anise. Ready in under 30 minutes, it’s an effortless way to enjoy a healthy, plant-based dish that’s both satisfying and full of depth. Ideal for chilly days or whenever you crave a light but flavorful soup!
Luffa and Tofu Soup
This comforting Luffa and Tofu Soup is a simple yet flavorful dish that brings together fresh luffa, tender tofu, and savory fried pork in a light, aromatic broth. The natural sweetness of luffa pairs perfectly with the soft tofu and rich pork, while ginger adds a warm, zesty depth. Quick and easy to prepare, this soup starts with a fragrant ginger-infused base, followed by simmered tofu and pork for a hearty touch. The luffa is added last to retain its delicate texture, and a hint of salt and monosodium glutamate enhances the umami flavors. Ideal for a light meal or soothing side, this nourishing soup is both wholesome and delicious—ready in minutes but full of homemade goodness. Perfect for busy weeknights or whenever you crave a bowl of warmth and simplicity!
Mapo Tofu
This **Sichuan Mapo Tofu** is a fiery, flavor-packed dish that brings together silky tofu and savory ground beef in a rich, aromatic sauce. The secret lies in the bold combination of **Pixian fermented bean paste** and **fermented soybeans**, which create a deep umami base, while **chili powder** and **Sichuan pepper powder** deliver a signature numbing heat. Blanching the tofu ensures a tender texture, while stir-frying the beef until golden brown adds irresistible depth. A splash of broth and a touch of sugar balance the spice, and a final cornstarch slurry thickens the sauce to perfection. Garnished with fresh green onions, this dish is a mouthwatering taste of authentic Sichuan cuisine—spicy, savory, and utterly addictive. Perfect served over steamed rice for a satisfying meal!