Tofu
Braised Carp with Tofu
This **Braised Crucian Carp with Tofu** is a savory and comforting dish that combines tender fish with silky tofu in a rich, aromatic sauce. The crucian carp is perfectly pan-fried to a golden crisp, then simmered with fresh garlic, ginger, and scallions for deep umami flavor. Soft tofu soaks up the delicious broth, while green pepper shreds add a subtle crunch and freshness. The key to this dish is the slow cooking process—first searing the fish to lock in juices, then braising it gently with a homemade sauce for maximum flavor. Ideal for a hearty family meal, this recipe balances delicate textures and bold seasonings, making it a standout dish. Serve it hot over steamed rice for a satisfying, restaurant-quality meal at home!
Braised Chicken with Dried Tofu
This savory **Chicken and Tofu Stir-Fry** is a flavorful, protein-packed dish that combines tender marinated chicken with golden pan-fried tofu and crisp vegetables. The chicken is first marinated in cooking wine, salt, and ginger for extra depth, then stir-fried to perfection. Aromatic ginger, garlic, and onion create a fragrant base, while spicy bean paste adds a rich umami kick. Crisp green peppers and sweet carrots balance the dish, and golden tofu soaks up all the delicious flavors. Finished with fresh scallions and optional bean sprouts, this stir-fry is hearty, versatile, and perfect served hot over rice or noodles. The slow simmering ensures every bite is infused with bold, savory goodness—ideal for a satisfying weeknight meal!
Braised Pork Belly with Tofu and Kelp
This **Stewed Pork Belly with Tofu and Kelp** is a rich, flavorful dish that combines tender pork belly, silky tofu, and umami-packed kelp for a deeply satisfying meal. The pork belly is stir-fried with aromatic scallions, ginger, and garlic, then simmered in a savory broth with premium soy sauce, cooking wine, and a touch of sugar for a perfect balance of sweet and salty. The tofu adds a delicate texture, while the kelp infuses the dish with a natural depth of flavor. Slowly stewed to perfection, this dish becomes irresistibly fragrant with a thick, glossy sauce that coats every bite. Nutritious and hearty, it’s a wholesome option packed with protein and minerals. Whether served over rice or enjoyed on its own, this dish delivers a harmonious blend of freshness, richness, and smoothness—guaranteed to impress!
Braised Tofu
This Spicy Braised Tofu is a flavorful and aromatic dish that combines tender tofu with a rich, savory-sweet sauce. Key ingredients like dried chili peppers, fresh scallions, and ginger create a bold, fragrant base, while light and dark soy sauces add depth and umami. The tofu is first boiled to perfection, then gently stir-fried in a spicy, slightly sweet glaze that coats each cube beautifully. The dish comes together with a quick reduction, leaving the tofu infused with bold flavors while maintaining its delicate texture. Topped with fresh scallions, this recipe is a perfect balance of heat, sweetness, and savory goodness—ideal for a quick weeknight meal or a standout side dish. Simple yet packed with layers of taste, it’s a must-try for tofu lovers and spice enthusiasts alike!
Braised Tofu and Pork Balls
These **Savory Tofu Meatballs** are a mouthwatering fusion of tender meat and silky tofu, pan-fried to golden perfection and simmered in a rich, umami-packed sauce. Hand-chopped meat is marinated with **yellow wine and light soy sauce** for depth, then mixed with crumbled tofu and cornstarch for the ideal texture. The secret? Gently shaping each meatball by hand for a smooth, firm finish. Pan-fried until crispy on the outside and juicy inside, they’re simmered in a savory blend of **dark soy sauce, sugar, and scallions** for a glossy, flavorful glaze. Perfectly balanced between hearty and light, these meatballs are a delicious twist on a classic—great over rice or noodles!
Braised Tofu with Bear's Paw
This savory **Stir-Fried Tofu with Pork Belly and Pixian Bean Paste** is a mouthwatering dish that combines crispy tofu, rich pork belly, and the bold umami flavor of Pixian bean paste for an unforgettable meal. The tofu is first fried to a golden crisp, then stir-fried with aromatic garlic, ginger, and thinly sliced pork belly until fragrant. The star of the dish—Pixian bean paste—adds a deep, spicy-sweet complexity, while a touch of soy sauce and scallions enhances the layers of flavor. A final drizzle of starch slurry thickens the sauce, coating every bite in a glossy, savory glaze. Perfect with steamed rice, this dish is a delicious balance of textures and tastes, making it a must-try for lovers of Sichuan-inspired cuisine. Quick to prepare yet packed with bold flavors, it’s a standout recipe for any home cook!
Braised Tofu with Brain
This Sichuan-style tofu with brain flowers is a bold and flavorful dish that combines tender tofu, aromatic spices, and rich brain flowers for a truly unique culinary experience. The tofu is first boiled to soften, then pan-fried for a crisp texture before being simmered in a fragrant oil infused with scallions, Sichuan peppercorns, and tangy pickled chili peppers. The brain flowers add a creamy, melt-in-your-mouth contrast to the dish. Finished with a sprinkle of numbing Sichuan peppercorn powder, this recipe delivers an irresistible balance of heat, spice, and umami. Perfect for spice lovers, this dish highlights the deep, complex flavors of Sichuan cuisine with every bite. Quick to prepare yet packed with authentic taste, it’s a must-try for anyone craving a truly special and delicious meal.
Braised Tofu with Crispy Skin
This delicious braised tofu in sugar and vinegar sauce is a mouthwatering dish that combines crispy pan-fried tofu with a sweet and tangy glaze. The key to its irresistible flavor lies in perfectly golden-brown tofu cubes, lightly crisped to hold their shape while soaking up the rich, balanced sauce. A harmonious blend of sugar and vinegar creates a delightful contrast—sweet yet slightly tart—coating each tender tofu piece for a burst of flavor in every bite. The trick is gently stir-frying the tofu with the sauce to avoid breaking the delicate cubes while ensuring maximum absorption. Simple yet packed with umami, this dish is perfect as a quick weeknight meal or a standout side. Whether you're a tofu lover or just looking for a flavorful plant-based option, this easy recipe delivers crispy texture and bold taste in every forkful.
Braised Tofu with Shrimp
This easy and flavorful Shrimp and Tofu Stir-Fry is a delicious weeknight meal that combines tender shrimp, silky tofu, and aromatic ginger for a light yet satisfying dish. The shrimp is marinated in a savory blend of salt, cooking wine, soy sauce, and starch, ensuring juicy, flavorful bites. Crisp-tender tofu is lightly fried with fragrant ginger for a delicate depth of flavor. Simmered in a light broth and finished with a glossy starch-thickened sauce, this dish is both comforting and quick to prepare. Perfect over steamed rice, this stir-fry highlights the natural sweetness of shrimp and the smooth texture of tofu, making it a healthy, protein-packed meal ready in under 20 minutes. A simple yet irresistible recipe that’s sure to become a family favorite!
Carrot and Bean Curd Stir Fry
This vibrant and flavorful stir-fry combines crisp shredded carrots with tender tofu segments for a dish that’s as visually appealing as it is delicious. The magic begins with aromatic minced garlic and fragrant Sichuan pepper sizzled in oil, infusing the wok with a subtle heat and depth of flavor. Fresh carrots add a sweet crunch, while the tofu soaks up the savory spices, creating a perfect balance of textures and tastes. Quick and easy to prepare, this recipe highlights the natural colors of red and white, making it a feast for the eyes and the palate. Ideal for a healthy weeknight meal, this stir-fry brings together simplicity and bold flavors in just a few steps—proving that great food doesn’t need to be complicated. Enjoy a dish that’s light, nutritious, and packed with satisfying umami notes!