Tofu
Cold Tofu
This simple yet flavorful Spicy Tofu with Aromatic Oil is a quick and delicious dish that highlights the delicate texture of tofu enhanced by bold seasonings. Tender tofu cubes are lightly boiled to maintain their softness, then topped with fresh scallions, ginger, garlic, and chili peppers for a vibrant kick. The magic happens when sizzling hot oil is drizzled over the seasonings, releasing their fragrant aroma and infusing the tofu with rich, spicy flavors. Perfect as a light appetizer or a protein-packed side, this dish is effortlessly elegant and ready in minutes. The combination of silky tofu and aromatic oils makes every bite irresistible—ideal for spice lovers and anyone craving a healthy, satisfying meal. Try this easy recipe for a restaurant-worthy dish at home!
Crab and Tofu Hot Pot
Indulge in the rich flavors of this **Stir-Fried Crab with Tofu**, a dish that combines succulent crab, aromatic spices, and silky tofu for a mouthwatering meal. Fresh crab is cleaned and stir-fried with fragrant ginger and garlic, then enhanced with a splash of cooking wine to eliminate any fishy notes. The addition of soft tofu absorbs the savory broth, creating a perfect balance of textures. Seasoned with salt, a hint of sugar, and finished with fresh scallions, this dish is a harmony of umami and subtle sweetness. Quick to prepare yet deeply flavorful, this recipe is perfect for seafood lovers looking for a comforting, restaurant-quality meal at home. Enjoy the tender crab and delicate tofu in every bite!
Crucian Carp and Tofu Soup
This **Crispy Fried Crucian Carp Soup** is a rich, comforting dish that highlights the natural sweetness of fresh fish, enhanced by a creamy, aromatic broth. Start with a live crucian carp for the freshest flavor—cleaned and fried to golden perfection in a hot, oiled pan until the skin crisps without sticking. The key is patience: let the fish fry undisturbed to keep it intact. Once flipped and fried, simmer it in a pot with water, ginger, and scallions, allowing the broth to slowly turn milky white and deeply flavorful. Tender tofu can be added for extra texture. After an hour of gentle simmering, the soup reaches its peak richness—seasoned simply with salt and white pepper for a clean, warming finish. Perfect for cold days or when you crave a nourishing, homemade meal, this recipe delivers a restaurant-quality dish with minimal ingredients and maximum taste.
Cumin Roasted Tofu
This crispy baked tofu recipe is a flavor-packed delight, perfect for a healthy and satisfying meal. Tender tofu is sliced into thick rectangular blocks, then coated in a savory-sweet blend of soy sauce, toasted sesame seeds, cumin, chili powder, and pepper salt for a bold, umami-rich taste. The secret? Poking small holes in the tofu helps the seasoning penetrate deeply, while baking at high heat ensures a crispy exterior and tender center. After a quick 15-minute roast, the tofu is flipped, brushed with more sauce, and baked again for extra crispiness. The result? A golden, aromatic tofu with a perfect balance of spice and nuttiness—ideal as a protein-rich snack, salad topper, or main dish. Easy to make and bursting with flavor, this baked tofu is a must-try for vegans and food lovers alike!
Eggplant Sauce Pan-Fried Tofu
Crispy Fried Tofu with Tangy Tomato Sauce is a deliciously simple yet flavorful dish that combines golden, crispy tofu with a rich, homemade tomato sauce. Perfectly sliced tofu is fried to a satisfying crunch, then topped with a velvety sauce made from fresh tomatoes, black pepper, sugar, and a touch of starch for thickness. The natural sweetness of the tomatoes balances the savory tofu, while scallions add a fresh, vibrant finish. This recipe is quick to prepare and highlights the contrast of textures and flavors—creamy tofu, crispy edges, and a tangy-sweet sauce. Ideal for a light lunch or a satisfying side, it’s a vegan-friendly dish that’s both comforting and packed with umami. Try it for a fuss-free meal that’s sure to impress!
Eggplant Sauce Tofu
This sweet and sour tofu recipe is a quick, flavorful dish that combines crispy fried tofu with a rich, tangy tomato sauce. Perfect for a weeknight meal, the tofu is cut into cubes, pan-fried to golden perfection, then coated in a luscious sauce made with tomato sauce, sugar, and a splash of water. The result? A delicious balance of crispy texture and sweet-sour flavor that’s irresistibly satisfying. Ideal for vegans and anyone looking for a simple yet tasty plant-based meal, this dish comes together in minutes with minimal ingredients. The key is frying the tofu until lightly crisp before simmering it in the glossy, thickened sauce for maximum flavor in every bite. Serve it over rice or noodles for a complete meal that’s both wholesome and bursting with bold, comforting taste.
Emerald White Jade Soup
This delicious tofu and pork stir-fry is a simple yet flavorful dish that brings together the delicate texture of soft tofu, the sweetness of carrots, and the savory richness of dried pork. Perfect for a quick and healthy meal, the recipe starts by blanching silky tofu—choose varieties like inner fat tofu or white jade tofu for the best melt-in-your-mouth experience. Tender pork shreds are stir-fried until golden, then enhanced with a splash of cooking wine for depth. Crisp carrot strips add a refreshing crunch, while a light broth ties everything together. Finished with a drizzle of aromatic sesame oil, this dish is a harmonious blend of textures and flavors that will delight your taste buds. Easy to prepare and packed with wholesome ingredients, it’s a comforting meal that’s both nourishing and satisfying.
Fermented Bean Fried Tofu with Garlic
Crispy, golden tofu cubes meet bold, spicy flavors in this irresistible Sichuan-inspired dish. Perfectly fried tofu gets a flavorful coating of fragrant garlic, spicy chili bean paste, and a hint of honey for balance. The optional kick of Sichuan pepper oil adds a delightful numbing heat, while crunchy peanut fragments provide a satisfying texture. This recipe stands out with its quick stir-fry method, ensuring crispy tofu stays tender inside while soaking up the rich, savory-spicy sauce. Cornstarch creates the ideal crispy crust, and the dish comes together in minutes for a satisfying vegetarian meal. Customize the heat level to your taste—serve as a fiery appetizer or pair with steamed rice for a complete meal. The blend of sweet, salty, and spicy flavors makes this dish unforgettable.
Fermented Tofu
**Note**: This is a recipe for homemade fermented bean curd. If you're looking for recipes that use fermented bean curd, [click here](/search/?q=Fermented+Tofu). Making fermented bean curd from scratch is a complex process requiring at least 1-2 weeks of fermentation. For convenience, [store-bought fermented bean curd](https://amzn.to/3EOquBY) is also a great option. Discover the bold and unique flavors of homemade Fermented Tofu, a traditional delicacy with a spicy, aromatic twist! This recipe transforms simple tofu into a rich, umami-packed treat through a natural fermentation process. Cubes of tofu are left to develop mold near a heat source, then infused with fiery chili peppers, numbing Sichuan peppercorns, and zesty ginger for a complex, mouthwatering taste. A splash of strong liquor ensures depth and preservation, while the ceramic pot aging enhances the texture. Perfect as a condiment or ingredient in stir-fries, this fermented tofu offers an unforgettable balance of heat, spice, and savory depth. Try this authentic method for a truly special homemade creation that elevates any dish!
Fish Head Tofu Soup
This delicious Fish Head Tofu Soup is a comforting and nourishing dish that combines tender fish head with silky tofu in a rich, flavorful broth. The fish head is first fried to golden perfection, enhancing its natural sweetness, while scallions and ginger add a fragrant depth. Simmered until the broth turns creamy white, this soup is then gently cooked with soft tofu, absorbing all the savory goodness. Seasoned simply with salt and pepper, this recipe lets the fresh ingredients shine. Perfect for chilly days or when you need a light yet satisfying meal, this Fish Head Tofu Soup is a wholesome, protein-packed delight that’s both easy to make and deeply satisfying. Enjoy the delicate balance of textures and flavors in every spoonful!