Tomato Sauce
Braised Beef Brisket in Red Wine and Tomato
This hearty and flavorful stew is a delicious fusion of tender meat, aromatic spices, and rich tomatoes, slow-cooked to perfection. Start by blanching the meat with ginger and cooking wine for a clean, savory base. Sautéed onions and garlic add depth, while juicy tomatoes melt into a luscious sauce. A splash of red wine enhances the richness, and a touch of Heinz tomato sauce balances the flavors beautifully. Simmered in a pressure cooker for ultimate tenderness, this stew is versatile—serve it over noodles, rice, or enjoy it as a standalone dish. The key lies in the slow cooking process, allowing the meat to absorb all the vibrant flavors. Perfect for cozy dinners, this recipe promises a comforting, restaurant-quality meal at home!
Braised Beef Brisket with Tomato
This tender and flavorful **Beef Brisket in Tomato Sauce** is a hearty dish that combines rich beef with the bright, tangy taste of tomatoes. Perfectly simmered beef brisket is first blanched to remove impurities, then slow-cooked with aromatic **ginger, scallions, and Sichuan peppercorns** for deep, savory notes. The magic happens when diced tomatoes are stir-fried into a luscious sauce, enhanced with a touch of tomato paste for extra richness. Simmered together, the beef absorbs the vibrant tomato flavors, while tomato wedges added at the end provide a fresh, juicy contrast. The result? A melt-in-your-mouth dish with layers of umami and a silky, thick sauce. Ideal served over rice or noodles, this recipe brings comfort and bold taste to every bite. Try it for a satisfying meal that’s both easy to make and unforgettable!
Braised Beef Brisket with Tomato
This hearty Beef Brisket with Tomatoes recipe is a comforting and flavorful dish that combines tender beef with the rich, tangy taste of tomatoes. Perfectly seasoned beef brisket is first blanched to remove impurities, then slow-stewed with scallions and ginger for deep, aromatic flavors. Juicy tomatoes, peeled and simmered until soft, blend seamlessly with savory tomato sauce and a touch of sugar for balanced sweetness. The result is a melt-in-your-mouth beef brisket stew with a luscious, slightly tangy broth. Ideal for family dinners, this dish highlights the natural umami of beef while letting the tomatoes shine. The long stewing process ensures every bite is infused with rich, satisfying flavors. Serve it over rice or with crusty bread for a meal that’s both nourishing and delicious. A must-try for anyone who loves tender beef and vibrant tomato-based dishes!
Braised Beef in Savory Sauce
This Golden Sour Soup Beef is a vibrant, spicy, and tangy dish that combines tender beef with crisp enoki mushrooms and fresh white radish in a rich, golden broth. The star of the recipe is the Hainan yellow lantern pepper sauce, which infuses the soup with a bold, garlicky heat, balanced by the sweetness of yellow bell pepper and the tang of tomato sauce and white vinegar. The beef is blanched to perfection, ensuring a melt-in-your-mouth texture, while the enoki mushrooms and radish add a delightful crunch. A final drizzle of hot oil over scallions and millet pepper enhances the aroma and flavor. Perfect for spice lovers, this dish is a feast for the senses with its colorful presentation and layers of umami, heat, and sourness. Quick to prepare yet packed with depth, it’s a standout meal that brings restaurant-quality flair to your table.
Braised Beef Ribs with Tomatoes
This savory and tender **Tomato Beef Stew** is a hearty, flavorful dish that’s perfect for any meal. Succulent beef is first boiled to remove impurities, then pressure-cooked with aromatic ginger and a spice pack for deep, rich flavor. The beef is then stir-fried with scallions, garlic, and fresh tomatoes, creating a fragrant base. A blend of tomato sauce, light soy sauce, and a touch of sugar enhances the natural sweetness and umami of the dish. Simmered in its own rich broth until the sauce thickens, this stew delivers melt-in-your-mouth beef coated in a luscious, tangy-sweet tomato glaze. Perfect over rice or noodles, this recipe brings together tender meat, bold spices, and a velvety sauce for an unforgettable comfort meal. Quick to prepare yet packed with depth, it’s a must-try for beef lovers!
Braised Large Prawns
This irresistible Garlic Butter Shrimp is a quick, flavorful dish that’s perfect for any occasion. Juicy shrimp are pan-fried to lock in their natural sweetness, then simmered in a rich, umami-packed sauce made with seafood sauce, tomato sauce, garlic, and aromatic scallions. A touch of sugar balances the tanginess, while fish sauce and chicken essence deepen the savory notes. The shrimp absorb the delicious sauce as they cook, resulting in tender, succulent bites with every forkful. Finished with a splash of cooking wine for extra aroma, this dish is a restaurant-quality meal ready in minutes. Serve it over rice or noodles to soak up the luscious sauce—each bite is bursting with bold, satisfying flavors. Easy to customize with your favorite spices, this shrimp recipe is a guaranteed crowd-pleaser!
Chicken Pizza
This delicious homemade chicken pizza is a quick and easy lunchtime favorite that’s packed with flavor. Start by rolling out fresh dough and layering it with rich pizza sauce and savory chicken filling for a hearty base. Bake at 180°C for 10 minutes until golden, then add a generous sprinkle of melted cheese for a gooey finish. After just 6-7 more minutes in the oven, drizzle with tangy tomato sauce for an extra burst of taste. Slice into pieces and serve warm—perfect for sharing with friends or family. The combination of tender chicken, melted cheese, and zesty sauces makes this pizza irresistibly delicious. Don’t forget to snap a photo before digging in—it’s almost too good to eat! Ideal for busy weekdays or casual gatherings, this recipe guarantees a satisfying meal in minutes.
Creamy Mashed Potatoes
These delicious and wholesome potato balls are a simple yet flavorful dish that’s perfect for a snack or light meal. Made with steamed potatoes, fresh bell peppers, and onions, they’re mashed together with just a touch of salt for a subtle savory taste. The natural sweetness of the bell peppers and the mild sharpness of the onions add a delightful contrast to the creamy potato base. Once shaped into bite-sized balls, they’re topped with a drizzle of tangy tomato sauce for a burst of flavor in every bite. Easy to prepare and packed with comforting textures, these potato balls are a crowd-pleaser—great for kids and adults alike. Whether served as an appetizer or a side dish, their light, fresh taste makes them a standout. Try them for a quick, healthy, and satisfying treat!
Eggplant Sauce Rice Cake
This simple yet irresistible stir-fried rice cake recipe is a delicious twist on a classic dish, combining chewy rice cakes with tangy tomato sauce for a mouthwatering meal. Perfect for a quick snack or light lunch, the rice cakes are first rinsed, then stir-fried in oil until slightly crispy. A splash of water helps soften them, while a pinch of salt enhances their natural flavor. The star of the dish—rich tomato sauce—is added last, coating each piece in a vibrant, savory-sweet glaze. With just four basic ingredients, this recipe delivers bold flavors and satisfying textures in minutes. The contrast between the tender rice cakes and zesty tomato sauce makes every bite irresistible. Easy to customize with your favorite spices or toppings, this dish is a must-try for anyone craving a comforting yet fuss-free treat. Ready in no time, it’s perfect for busy weeknights or whenever you need a quick, flavorful bite!
Eggplant Sauce Tofu
This sweet and sour tofu recipe is a quick, flavorful dish that combines crispy fried tofu with a rich, tangy tomato sauce. Perfect for a weeknight meal, the tofu is cut into cubes, pan-fried to golden perfection, then coated in a luscious sauce made with tomato sauce, sugar, and a splash of water. The result? A delicious balance of crispy texture and sweet-sour flavor that’s irresistibly satisfying. Ideal for vegans and anyone looking for a simple yet tasty plant-based meal, this dish comes together in minutes with minimal ingredients. The key is frying the tofu until lightly crisp before simmering it in the glossy, thickened sauce for maximum flavor in every bite. Serve it over rice or noodles for a complete meal that’s both wholesome and bursting with bold, comforting taste.