Tomato Sauce
Five Spice Grilled Squid Rings
Crispy Baked Squid Rings are a delicious and easy-to-make seafood delight, perfect for appetizers or snacks. Fresh squid is marinated with salt, five-spice powder, black pepper, and a splash of cooking wine for a rich, savory flavor. Coated in a crispy layer of starch, egg, and seasoned breadcrumbs with a hint of cumin, these squid rings are baked to golden perfection—first at 200°C for a tender inside, then at 220°C for an irresistible crunch. The result? Juicy, flavorful squid with a satisfying crispy exterior. Serve with tangy tomato sauce for an extra burst of flavor. Quick to prepare and packed with umami, these baked squid rings are a crowd-pleaser that’s healthier than deep-fried versions but just as delicious!
Honeydew Chicken Balls
This Crispy Sweet and Sour Chicken with Ham Melon is a delightful twist on a classic dish, combining tender chicken and refreshing melon for a perfect balance of flavors. Juicy chicken legs are deboned, marinated with chicken powder and starch, then fried to golden perfection for a crispy exterior. A tangy-sweet sauce made with tomato sauce, sugar, and white vinegar coats the chicken, while crisp ham melon balls add a juicy, refreshing contrast. Quick stir-frying locks in the flavors, creating a dish that’s both crunchy and succulent. The aromatic scallions enhance the savory depth, making every bite irresistible. Perfect for a quick weeknight dinner or a special meal, this recipe brings a unique texture and vibrant taste to your table. Try it today for a deliciously different take on sweet and sour chicken!
Italian Rolls with Cabbage and Meat
These delicious cabbage rolls are a comforting and hearty dish, perfect for family dinners! Tender cabbage leaves are stuffed with a flavorful mixture of ground meat, rice, onions, garlic, and breadcrumbs, then simmered in a sweet and tangy tomato sauce. The key to perfect rolls is blanching the cabbage first—making the leaves soft and pliable for easy wrapping. Each bite is packed with savory goodness, enhanced by the aromatic blend of spices. Slow-cooked to perfection, the rolls absorb the rich tomato sauce, creating a melt-in-your-mouth texture. Whether you're craving a taste of home or trying a new favorite, these cabbage rolls are sure to satisfy. Easy to prepare yet full of flavor, they’re a crowd-pleaser for any occasion!
New Style Big Plate Chicken
This savory and aromatic **Spicy Beer-Braised Chicken Legs** recipe delivers bold flavors with a perfect balance of heat and tang. Tender chicken legs are blanched to lock in juiciness, then stir-fried with fragrant scallions, ginger, and a medley of spices—bay leaves, Sichuan peppercorns, and cardamom—for a deep, complex aroma. The rich sauce, a blend of douban, tomato, and oyster sauces, coats the chicken beautifully, while dark soy sauce adds a gorgeous caramel hue. Simmered in beer for extra depth, the chicken becomes melt-in-your-mouth tender. A finishing touch of lemon juice brightens the dish, and dried red chilies bring a fiery kick. Perfect served over rice, this dish is a crowd-pleaser with its irresistible umami and spicy-sweet notes. Try it for a hearty, flavor-packed meal!
Peking Sauce Beef Strips
This savory **Stir-Fried Pork Loin with Sweet Sauce** is a mouthwatering dish that combines tender pork, aromatic spices, and a rich, umami-packed sauce for an unforgettable meal. Thin strips of pork loin are marinated in Shaoxing wine and ginger to remove any gaminess, then coated in a velvety mix of egg white and starch for extra tenderness. The magic lies in the homemade sauce—blending sweet sauce, tomato sauce, and oyster sauce for a perfect balance of sweet and savory. Quick stir-frying locks in the juices, while a final drizzle of sesame oil adds depth. Served atop scallion strips and steamed bean curd skin, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive weeknight dinner!
Pineapple Braised Pork
This irresistible Sweet and Sour Pork with Pineapple is a vibrant, flavorful dish that combines tender marinated pork, juicy pineapple, and crisp bell peppers in a tangy homemade sauce. The pork is cubed, marinated with soy sauce, black pepper, and starch for extra tenderness, then coated in flour and fried to golden perfection. The star of the dish is the luscious sauce—a perfect balance of sweet and tangy, made with tomato sauce, rice vinegar, soy sauce, and sugar. Quick stir-frying locks in the freshness of the pineapple and bell peppers while coating everything in the glossy, sticky sauce. Every bite delivers a harmony of textures and flavors, making this a crowd-pleasing favorite that’s easy to prepare yet restaurant-quality. Perfect served over steamed rice for a satisfying meal!
Shredded Chicken Breast
This delicious and easy-to-make shredded chicken breast recipe is perfect for meal prep or a healthy snack. Tender chicken breast is boiled with a splash of white wine for extra flavor, then shredded and marinated in a savory blend of olive oil, tomato sauce, pepper powder, and salt. The marinated chicken is oven-baked to perfection, ensuring a juicy yet slightly crispy texture. A key tip is to flip the chicken every 10-15 minutes for even cooking—avoiding overcooking for the best results. This recipe is packed with protein and flavor, making it ideal for a quick lunch or a protein-packed snack to share with colleagues. Simple, healthy, and delicious, this shredded chicken breast is a versatile dish you’ll love!
Stir-fried Agaricus with Big Red Prawns
Succulent large red shrimp take center stage in this mouthwatering stir-fry recipe, bursting with bold flavors and aromatic spices. Perfectly seared to a tender finish, the shrimp are wok-tossed with fragrant garlic, ginger, and a savory-sweet glaze of soy sauce, tomato sauce, and a hint of sugar for balanced depth. A splash of cooking wine enhances the natural sweetness of the shrimp, while a final sprinkle of fresh scallions adds a vibrant touch. Quick and easy to prepare, this dish delivers restaurant-quality taste in under 20 minutes—ideal for a gourmet weeknight dinner or an impressive appetizer. The caramelized edges of the shrimp soak up the rich, umami-packed sauce, making every bite irresistible. Try this recipe for a seafood dish that’s both simple and spectacular!
Sugar and Vinegar Striped Bass
This crispy, tangy, and sweet braised belt fish recipe is a must-try for seafood lovers! Fresh belt fish is marinated with salt and cooking wine for extra flavor, then lightly coated in flour and pan-fried to golden perfection. The magic happens when the fish simmers in a rich, homemade sweet-and-sour sauce—a perfect blend of soy sauce, vinegar, sugar, and aromatic ginger, scallions, and garlic. A touch of tomato sauce adds depth, creating a glossy, irresistible glaze. The result? Tender, flaky fish with a crispy exterior, soaked in a savory-sweet sauce that’s simply addictive. Quick to prepare yet restaurant-worthy, this dish pairs perfectly with steamed rice for a satisfying meal. Try this foolproof recipe for a deliciously balanced seafood delight!
Sweet and Sour Pork
This crispy sweet and sour pork tenderloin is a crowd-pleasing dish that balances tangy, savory, and sweet flavors in every bite. Tender strips of pork are marinated with egg, cooking wine, and spices, then coated in a light starch-flour mixture for an irresistibly crunchy texture when fried to golden perfection. The star of the dish is the homemade sweet and sour sauce—a vibrant blend of vinegar, sugar, tomato sauce, and aromatic scallion-ginger paste that clings beautifully to the crispy pork. Quick double-frying ensures maximum crispiness, while the sauce adds a glossy, finger-licking finish. Perfect served over rice, this dish delivers restaurant-quality flavor with a satisfying crunch and a bold, well-balanced sauce that keeps you coming back for more.