Tomato Sauce
Sweet and Sour Pork Ribs
These crispy, golden-brown pork tenderloin bites are a mouthwatering snack or appetizer that’s bursting with flavor! Tender pork is finely chopped into a paste, mixed with cornstarch and soy sauce for the perfect texture, then fried to crispy perfection. A sweet and tangy tomato sauce glaze—enhanced with a touch of sugar—coats each bite, creating an irresistible balance of savory and sweet. Quick to prepare and perfect for sharing, these bites can be served on toothpicks for easy snacking or plated as a crowd-pleasing starter. The combination of juicy pork, crispy edges, and glossy sauce makes this dish a standout—ideal for parties, game nights, or a tasty homemade treat. Try this simple yet delicious recipe for a bite-sized delight that’s sure to disappear fast!
Taiwanese Sweet and Sour Fish Slices
Indulge in the irresistible flavors of Sweet and Sour Fish Slices, a dish that perfectly balances tender fish with a tangy, savory sauce. Fresh fish slices are marinated in egg, salt, cooking wine, and cornstarch for extra tenderness, then coated in crispy sweet potato starch and fried to golden perfection. The magic happens when stir-fried scallions, ginger, and garlic blend with rich tomato sauce, creating a luscious base. Crisp green peppers, wood ears, and onions add texture, while a quick water starch thickens the sauce for a glossy finish. Each bite delivers succulent fish enveloped in a sweet and sour glaze, making it an ideal pairing with steamed rice. Quick to prepare yet bursting with flavor, this dish is a must-try for anyone craving a restaurant-quality meal at home!
Three Delicacies Tofu
This savory **Shrimp and Japanese Tofu Stir-Fry** is a delicious seafood delight, combining succulent shrimp, tender dried scallops, and crispy Japanese tofu for a rich umami experience. The dish is elevated with meaty abalone mushrooms, stir-fried in a tangy-sweet blend of tomato sauce and seafood sauce for a burst of flavor. A light cornstarch coating ensures the tofu stays firm and slightly crispy, while lattice-cut mushrooms add a satisfying texture. Quick and easy to prepare, this stir-fry brings together the best of seafood and tofu in a harmonious, restaurant-quality meal. Perfect for a weeknight dinner or a special occasion, it’s a must-try for lovers of Asian-inspired cuisine. Enjoy the perfect balance of sweet, savory, and crispy in every bite!
Thyme Braised Prawns
This succulent **Stir-Fried Shrimp in Tomato Sauce** is a vibrant, flavorful dish that combines plump shrimp with a tangy, aromatic sauce. Fresh shrimp are cleaned and stir-fried to perfection, then simmered in a rich blend of tomato sauce, ginger, garlic, and light soy sauce for a savory-sweet depth. The key to this dish is the **wok-frying technique**, which locks in the shrimp’s natural sweetness while infusing it with the bold flavors of ginger and garlic. A splash of cooking wine and a hint of sugar balance the tangy tomato sauce, creating a glossy, irresistible glaze. Finished with fresh scallions, this dish is a perfect harmony of textures and tastes—tender shrimp coated in a luscious, umami-packed sauce. Quick to prepare yet restaurant-quality, this recipe is ideal for weeknight dinners or special occasions. Serve it over steamed rice to soak up every last drop of the delicious sauce!
Tomato and Tofu
This delicious tofu stir-fry is a quick and flavorful dish that combines crispy fried tofu with a tangy, slightly sweet tomato sauce. Perfect for busy weeknights, the recipe starts by pan-frying tofu until golden, then infusing fragrant scallions into the oil for extra depth. The sauce—made with tomato sauce, a touch of sugar, and vinegar—creates a perfect balance of sweet and tangy, with an optional kick of chili sauce for spice lovers. As the tofu simmers in the rich sauce, it soaks up all the vibrant flavors, making every bite irresistible. Simple yet packed with taste, this dish is a fantastic way to enjoy tofu, whether you're vegetarian or just looking for a light, protein-packed meal. Serve it hot over rice or noodles for a satisfying meal that’s both easy to make and full of bold, comforting flavors.
Tomato and Tofu Stir-Fry
This savory Tomato Tofu Stir-Fry is a deliciously balanced dish that combines crispy pan-fried tofu with the bright acidity of fresh tomatoes and the aromatic crunch of celery and onion. The tofu is perfectly browned for a satisfying texture, while a mix of diced tomatoes, tomato sauce, and seasonings creates a rich, slightly sweet, and tangy glaze. Fragrant scallions and ginger add depth, and a quick high-heat reduction locks in bold flavors. Ideal for a healthy yet flavorful meal, this stir-fry is vegan-friendly (swap chicken powder for a plant-based alternative) and pairs wonderfully with steamed rice. Quick to prepare yet packed with umami, it’s a standout weeknight dinner!
Tomato Sauce Chicken Wings
These savory and aromatic chicken wings are a must-try for anyone craving rich, bold flavors. The wings are first boiled with fragrant spices like cinnamon, star anise, and peppercorns to infuse deep, warm notes. Then, they’re stir-fried with scallions, ginger, and garlic for an irresistible aroma before being coated in a luscious tomato sauce with a touch of sugar for the perfect balance of sweet and tangy. Simmered to perfection, the wings soak up all the delicious flavors, resulting in tender meat with a sticky, flavorful glaze. Whether as a crowd-pleasing appetizer or a main dish, these chicken wings are sure to impress with their melt-in-your-mouth texture and bold, well-rounded taste. Easy to make yet packed with gourmet appeal, this recipe is a game-changer for any home cook!
Tomato Sweet Potato Braised Beef Brisket
This hearty Beef Brisket with Tomatoes and Sweet Potatoes is a flavorful fusion dish that combines tender beef, aromatic spices, and a rich, tangy-sweet broth. Sautéed scallions, ginger, and garlic create a fragrant base, while seared beef brisket adds deep umami notes. Simmered low and slow with juicy tomatoes, sweet potatoes, and a hint of chili for warmth, this dish develops a luscious, velvety texture. A touch of tomato sauce enhances both color and depth, while optional cheese or yogurt lends a creamy Western twist. Perfect for cozy dinners, this recipe balances savory and sweet with melt-in-your-mouth beef and tender veggies. Quick tips like blanching tomatoes for easy peeling make prep a breeze. Serve it piping hot for a comforting meal that’s as visually appealing as it is delicious!