Tomatoes
Spicy and Sour Pork Skin Soup
This **Spicy and Sour Meat Skin Tofu Soup** is a bold, flavorful dish that combines tender meat skin, silky tofu, and earthy enoki mushrooms in a rich, tangy broth. The secret lies in the **Fujian-style chili sauce**, which adds a deep, sun-dried chili kick, balanced by the sweetness of tomatoes and a hint of vinegar. Soft tofu soaks up the savory flavors, while meat skin—soaked and marinated with white pepper, chicken powder, and cornstarch—adds a satisfying chew. Quick stir-frying of ginger and garlic builds a fragrant base, and a touch of cornstarch thickens the soup to perfection. Garnished with scallions or parsley, this dish can be enhanced with wood ear mushrooms or pig blood for extra texture. Serve it with fresh milk or corn juice for a complete, comforting meal. A harmonious blend of spicy, sour, and sweet, this soup is a must-try for adventurous food lovers!
Spicy Tri-Pepper
This savory stir-fry combines juicy tomatoes, crisp peppers, and tender minced meat for a flavorful and satisfying dish. The minced meat is marinated with cornstarch and cooking wine for extra tenderness, then stir-fried with aromatic ginger and garlic for a rich, fragrant base. Fresh tomatoes and peppers are cooked to perfection, adding a sweet and tangy balance, while green peppers bring a vibrant crunch. Quick and easy to prepare, this recipe delivers a delicious harmony of textures and tastes, perfect for a weeknight dinner. The secret lies in the layered cooking method—first browning the meat for depth of flavor, then combining it with the veggies for a mouthwatering finish. Serve it over rice or noodles for a complete meal that’s sure to impress!
Spring Colors
This vibrant and flavorful **Full Garden Color Meat Bake** is a feast for the senses, combining tender marinated meat with fresh vegetables for a dish that’s as delicious as it is colorful. Succulent strips of meat are marinated to perfection, then layered over a bed of shredded onions, chunky peppers, and juicy tomato halves. Brushed with oil and roasted at 190°C, the meat caramelizes beautifully while the veggies soften into a sweet, smoky medley. A final sprinkle of aromatic cumin powder adds a warm, earthy depth that ties everything together. Quick, easy, and bursting with flavor, this one-pan wonder is so irresistible that even picky eaters will beg for seconds—just ask the kids! Perfect for busy weeknights or casual gatherings, this dish proves that simple ingredients can create something truly extraordinary.
Squirrel Mandarin Fish
Crispy Golden Fish with Tangy Tomato-Peanut Sauce. This stunning dish features a whole fish expertly prepared for maximum crispiness, coated in a light egg white and starch batter, then fried to golden perfection. The secret lies in the technique—hot oil poured over the fish sets its shape, ensuring an irresistibly crunchy exterior while keeping the meat tender. Topped with a vibrant sauce of juicy tomatoes, aromatic garlic, sweet peas, and crunchy peanuts, every bite delivers a harmony of tangy, savory, and slightly sweet flavors. A touch of white vinegar and chicken powder elevates the sauce, making it the perfect complement to the crispy fish. Ideal for impressing guests or enjoying a restaurant-quality meal at home, this recipe balances texture and taste in every delicious bite!
Stir-Fried Noodles
This vibrant and flavorful Spaghetti Stir-Fry is a delicious twist on classic pasta, combining al dente spaghetti with fresh vegetables, juicy tomatoes, and fluffy scrambled eggs. The dish starts with perfectly cooked spaghetti tossed in olive oil to prevent sticking. Next, crisp bell peppers, blanched tomatoes, and a medley of vegetables are stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. The tomatoes soften into a light sauce, coating the spaghetti, while the scrambled eggs add a rich, protein-packed finish. Quick and easy to prepare, this recipe balances textures and flavors—savory, slightly sweet, and perfectly seasoned. Ideal for a weeknight meal, it’s a wholesome, colorful dish that’s as nutritious as it is satisfying. Enjoy a restaurant-worthy stir-fry at home with minimal effort!
Stir-Fried Tomato with Kale
This vibrant and flavorful stir-fried kale with tomatoes is a quick, healthy, and delicious dish that’s perfect for any meal. Fresh kale is paired with juicy tomatoes and aromatic garlic, creating a savory and slightly tangy combination. The key to this recipe is the simple yet effective stir-frying technique—garlic is sautéed until fragrant, tomatoes are cooked down for richness, and kale is wilted to tender perfection. A splash of soy sauce enhances the natural umami flavors, making every bite irresistible. Ready in just minutes, this dish is packed with nutrients and bold taste, ideal for a light lunch or a wholesome side. Whether you're a kale lover or looking for an easy way to enjoy greens, this recipe delivers freshness and satisfaction in every forkful.
Tomato and Bean Angle
This savory Sausage, Tomato, and Long Bean Stir-Fry is a hearty and flavorful dish that brings together juicy tomatoes, smoky sausage, and tender long beans in a rich, garlic-infused sauce. Perfect for a quick weeknight meal, the recipe starts with stir-frying aromatic garlic, followed by sizzling sausage until its oils release for maximum depth of flavor. Crisp long beans are added next, absorbing the delicious sausage essence before sweet tomatoes join the mix, breaking down into a luscious sauce. A splash of water and a quick simmer meld all the ingredients together, while a touch of salt and chicken essence enhances the natural umami. The result? A vibrant, comforting dish where the long beans turn soft yet retain a slight bite, coated in a glossy, savory tomato sauce. Simple yet packed with bold flavors, this stir-fry is a delicious way to enjoy garden-fresh produce and savory sausage in every bite. Serve it over steamed rice for a satisfying meal!
Tomato and Chinese Broccoli Stir-fry
This vibrant and flavorful Tomato Cauliflower Stir-Fry is a deliciously simple dish that brings out the best of fresh ingredients. Juicy tomato chunks and tender cauliflower florets are stir-fried with aromatic scallions, creating a perfect balance of sweet and savory. The tomatoes release their natural juices, blending beautifully with soy sauce and a hint of sugar for a rich, tangy sauce. A quick soak in salt water ensures the cauliflower stays crisp yet tender, while a final touch of starch thickens the sauce for a glossy finish. Easy to prepare yet packed with flavor, this dish is a wholesome, veggie-packed meal that’s perfect over rice or enjoyed on its own. A sprinkle of chicken essence at the end adds an extra layer of umami, making every bite irresistible!
Tomato and Chinese Cabbage with Rice Cake
This savory stir-fried rice cake dish is a delicious blend of textures and flavors, perfect for a quick and satisfying meal. Tender rice cakes soak up the rich umami from stir-fried onions, mushrooms, and juicy tomatoes, while a splash of wine adds depth. A hint of sugar balances the tangy tomatoes, and fresh vegetables bring a crisp contrast. The dish comes together effortlessly in a wok, with each ingredient layered to perfection—first the aromatics, then the rice cakes simmered until chewy, and finally the greens and scallions for a fresh finish. Easy to customize with your favorite veggies, this recipe is a comforting yet vibrant one-pan wonder that’s sure to become a weeknight favorite!
Tomato and Egg Custard
This delicate and flavorful **Steamed Egg Custard with Tomato Topping** is a comforting dish that combines silky smooth eggs with a tangy, sweet tomato sauce. Perfectly steamed to a tender, custard-like texture, the eggs are mixed with water for an ultra-light consistency, then covered and steamed with small holes for even cooking. The result is a melt-in-your-mouth base that pairs beautifully with a vibrant tomato topping. Fresh tomatoes are sautéed in olive oil until juicy, then seasoned with a touch of salt and sugar for a balanced sweet-savory finish. Simple yet elegant, this dish highlights the natural richness of eggs and the bright acidity of tomatoes, making it a wholesome and satisfying meal. Ideal for a quick breakfast, light lunch, or nutritious side, this recipe is both easy to prepare and irresistibly delicious.