Vegetable Oil
Oyster Sauce Mushroom Lettuce
This **Stir-Fried Cabbage Hearts with Mushrooms** is a simple yet flavorful dish that highlights the natural sweetness of cabbage and the umami richness of dried mushrooms. Perfectly blanched cabbage hearts stay crisp and vibrant, thanks to a quick salt-and-oil bath, while a savory garlic-infused sauce with oyster and soy sauce elevates the dish. The mushrooms soak up the delicious glaze, thickened slightly with starch for a glossy finish. Easy to prepare yet restaurant-worthy, this recipe is a fantastic way to enjoy tender cabbage hearts with a satisfying depth of flavor. Ideal for a quick weeknight meal or a healthy side, it’s a must-try for lovers of fresh, wholesome ingredients!
Pork Tenderloin
This savory and crispy **Stir-Fried Pork Loin with Fried Dough** is a mouthwatering dish that combines tender meat, umami-rich shiitake mushrooms, and crunchy fried dough for an unforgettable texture contrast. Thinly sliced pork loin is marinated with salt, pepper, and cooking wine, then coated in egg white and bean starch for a velvety finish. The dish comes alive with aromatic ingredients like ginger, garlic, scallions, and tangy pickled chili peppers, stir-fried to perfection in lard for rich flavor. A savory-sweet sauce made with soy sauce, vinegar, and broth ties everything together, while bright green peas add freshness. The crowning glory? Crispy golden fried dough, lightly soaked in hot oil, serves as the perfect base for the saucy stir-fry—delivering a satisfying crunch with every bite. Quick, flavorful, and packed with layers of taste and texture, this recipe is a must-try for lovers of bold, hearty stir-fries!
Pounded Chili
This fiery and flavorful stir-fried small pointed peppers recipe is a must-try for spice lovers! Charred to perfection with fermented soybeans and garlic, these peppers develop a smoky depth that’s irresistibly delicious. The process begins by stir-frying the peppers until blistered and slightly charred, then simmering them with a touch of salt for tender, melt-in-your-mouth texture. Fermented soybeans and garlic add a rich umami punch, while a final drizzle of vinegar brightens the dish with a tangy finish. Perfect as a bold side or a spicy condiment, this recipe highlights the natural heat and sweetness of small pointed peppers in a simple yet unforgettable way. Quick to make and packed with bold flavors, it’s a standout dish that brings the heat!
Sea Blubber Salad
This vibrant and flavorful Stir-Fried Sea Blubber with Bell Peppers is a deliciously unique dish that combines tender sea blubber with crisp, colorful bell peppers in a savory, slightly spicy sauce. The sea blubber is blanched to perfection, ensuring a delicate texture, while minced garlic infuses the dish with aromatic depth. Fresh green and red bell peppers add a sweet crunch, balanced by a tangy blend of vinegar, oyster sauce, light soy sauce, and a kick of chili oil. Quick and easy to prepare in a wok, this stir-fry delivers a satisfying umami punch with every bite. Perfect as an appetizer or a light main course, this dish is a must-try for seafood lovers looking for something exotic yet simple to make. Enjoy the harmony of textures and bold flavors in this standout recipe!
Simple Tofu
This savory tofu stew is a comforting and flavorful dish that’s both simple and satisfying. Tender tofu cubes are simmered in a fragrant broth with garlic, green pepper, and juicy tomatoes, creating a rich and aromatic base. The key to this recipe lies in the layering of flavors—starting with a stir-fry of fresh aromatics, then slowly simmering until the broth reduces to a deliciously concentrated sauce. Whether you use water or broth, the result is a hearty, umami-packed stew that’s perfect served hot. Adjust the saltiness to your taste for a perfectly balanced meal. Quick to prepare yet deeply flavorful, this tofu stew is a must-try for a cozy, plant-based dinner!
Spicy Crawfish
Spicy Stir-Fried Lobster is a bold and aromatic dish bursting with rich flavors and fiery heat. This recipe features tender lobster stir-fried with a fragrant blend of dried chili peppers, Sichuan peppercorns, and Chinese peppercorns for a numbing, spicy kick. The secret lies in the careful layering of spices—first toasting cloves, cardamom, and nutmeg in hot oil, then adding white sesame seeds, garlic, and sugar garlic for depth. A splash of Shaoxing yellow wine enhances the umami, while rock sugar balances the heat. The lobsters are cleaned meticulously, ensuring freshness, then simmered to perfection, absorbing the intense flavors. Perfect for seafood lovers who crave a spicy, restaurant-quality dish at home, this stir-fry delivers a mouthwatering combination of heat, aroma, and succulent lobster meat in every bite.
Spicy Fish
This **Spicy Sichuan Fish with Tofu Skin** is a bold and aromatic dish that brings together tender fish fillets, crispy fish bones, and silky tofu skin in a fiery, flavor-packed broth. Marinated with salt, white pepper, and egg white for extra tenderness, the fish is fried to golden perfection before simmering in a rich, spicy sauce made with pickled chili peppers, red oil bean paste, and fragrant aromatics. The tofu skin soaks up the savory-spicy broth, adding a delightful texture. A final sizzling drizzle of garlic-infused chili oil, Sichuan peppercorns, and dried peppers elevates the dish with numbing heat and deep aroma. Topped with scallions and sesame seeds, this dish is a perfect balance of spice, umami, and crunch—ideal for those who love authentic Sichuan flavors. Serve it hot for a mouthwatering meal that’s sure to impress!
Spicy Salt Crispy River Shrimp
Crispy Fried River Shrimp is a simple yet irresistible dish that highlights the natural sweetness of fresh shrimp with a satisfying crunch. This recipe uses delicate river shrimp, fried to golden perfection in hot vegetable oil until light and airy. The key is frying them just until they float, ensuring a crisp exterior while keeping the inside tender. Finished with a sprinkle of salt and fresh chopped scallions, this dish delivers a burst of savory flavor in every bite. Perfect as an appetizer or snack, these shrimp are quick to prepare but packed with delicious, clean taste. The minimal ingredients let the shrimp shine, making it a must-try for seafood lovers who appreciate simplicity and texture. Enjoy them hot for the ultimate crispy experience!
Twice-Cooked Pork
This **Stir-Fried Pork Belly with Sweet and Green Peppers** is a mouthwatering dish that combines tender pork belly with the vibrant flavors of sweet and spicy peppers. Perfect for busy weeknights, the pork belly is sliced thin for quick cooking and stir-fried until crispy, releasing its rich, savory oils. The dish gets its bold taste from aromatic **Sichuan peppercorns**, which add a tingling warmth, while **soy sauce and sugar** create a deliciously balanced sweet-savory glaze. Fresh **sweet peppers and green peppers** bring a crisp, colorful contrast, making every bite irresistible. Quick and easy to prepare, this stir-fry is ideal for meal prep—simply freeze the pork belly ahead of time for a hassle-free cooking experience. Serve it hot over steamed rice for a satisfying meal that’s packed with flavor and texture!
Beer Chicken
This succulent stir-fried pork recipe is a flavor-packed delight, combining rich Shaoxing wine, aromatic garlic, and scallions for a mouthwatering dish. The secret lies in marinating the pork—separating the fatty and lean parts—then stir-frying them to perfection. The fatty pieces are cooked first to render their delicious oils, followed by the lean cuts for a tender bite. A touch of sugar enhances the natural sweetness, while a splash of beer adds a unique depth of flavor as it simmers into a luscious glaze. The slow reduction ensures every bite is infused with savory-sweet goodness. Quick, easy, and bursting with umami, this dish is perfect for a weeknight dinner or a special occasion. Try it for an irresistible twist on classic stir-fried pork!