Vegetable Oil
Braised Pomfret with Stinky Tofu
This **Stinky Tofu Braised Pomfret** is a bold and flavorful dish that combines tender pomfret fish with the rich, fermented taste of stinky tofu for an unforgettable meal. The fish is marinated with salt and cooking wine to remove any fishy taste, then pan-fried until golden for a crispy texture. Fragrant garlic, ginger, and dried chili peppers add depth, while sauerkraut and onions bring a tangy crunch. The stinky tofu is fried until slightly crispy, then simmered with the fish in a savory sauce of soy sauce, sugar, and chicken essence, allowing the flavors to meld beautifully. Finished with fresh green garlic, this dish is a perfect balance of umami, spice, and aroma. A must-try for those who love bold, aromatic seafood dishes!
Egg Skin Sesame Mutton Roll
These savory **Lamb and Abalone Mushroom Egg Rolls** are a mouthwatering fusion of tender lamb, earthy mushrooms, and crisp vegetables, all wrapped in delicate egg pancakes. Seasoned with aromatic cumin and pepper, the filling bursts with rich, umami flavors. The eggs are whipped into thin, golden pancakes, creating the perfect wrapper for the spiced lamb, abalone mushrooms, carrots, and peppers. A final fry gives the rolls a satisfying crunch, while a sprinkle of sesame seeds adds nutty depth. Quick to prepare yet impressive in taste and presentation, these rolls make a perfect appetizer or main dish. Whether served hot for dinner or packed for a flavorful lunch, they’re sure to delight with every crispy, juicy bite!
Eggplant Sauce Tofu
This sweet and sour tofu recipe is a quick, flavorful dish that combines crispy fried tofu with a rich, tangy tomato sauce. Perfect for a weeknight meal, the tofu is cut into cubes, pan-fried to golden perfection, then coated in a luscious sauce made with tomato sauce, sugar, and a splash of water. The result? A delicious balance of crispy texture and sweet-sour flavor that’s irresistibly satisfying. Ideal for vegans and anyone looking for a simple yet tasty plant-based meal, this dish comes together in minutes with minimal ingredients. The key is frying the tofu until lightly crisp before simmering it in the glossy, thickened sauce for maximum flavor in every bite. Serve it over rice or noodles for a complete meal that’s both wholesome and bursting with bold, comforting taste.
Garlic Shoots Stir-Fried with Cured Pork
This savory **Stir-Fried Cured Meat with Garlic Sprouts** is a mouthwatering dish that combines rich, smoky cured meat with fresh, aromatic garlic sprouts for a perfect balance of flavors. The cured meat is first washed and boiled with peppercorns to enhance its tenderness, then sliced and stir-fried with fragrant ginger and garlic until crispy. The garlic sprouts add a vibrant crunch, with their stalks and leaves cooked separately to preserve their texture. A splash of soy sauce and a pinch of salt bring all the flavors together, creating a deliciously umami-packed dish. Quick to prepare yet full of depth, this recipe is a fantastic way to enjoy cured meat with a fresh, garlicky twist—ideal for a hearty meal any day of the week!
Grass Carp with Coriander
This aromatic and flavorful fish dish is a perfect blend of spicy, savory, and fresh herbal notes. Tender fish pieces are marinated in soy sauce, salt, and wine for a rich depth of flavor, then simmered with fiery red chili peppers, fragrant ginger, and garlic for a mouthwatering kick. The dish gets its vibrant finish from fresh coriander, which adds a refreshing contrast when the hot, savory fish is poured over it. Quick and easy to prepare, this recipe highlights the natural taste of the fish while infusing it with bold Asian-inspired flavors. The combination of spicy chili, aromatic garlic, and zesty ginger creates a tantalizing broth, making every bite irresistible. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its simplicity and explosive taste. Serve with steamed rice for a complete, satisfying meal.
Green Pepper and Pork Strips
This Sichuan-style Stir-Fried Shredded Pork with Green Peppers is a bold and flavorful dish that brings authentic Chinese cuisine to your kitchen. Tender lean pork is marinated with aromatic douban (broad bean paste), cooking wine, and starch for a juicy texture, then stir-fried to perfection with spicy green peppers and fragrant ginger. The key to this dish lies in the rich umami of douban—homemade for an extra-special touch or substituted with Pixian douban for convenience. A balance of sugar, salt, and soy sauce enhances the savory depth, while a hint of dark soy sauce gives the dish its vibrant color. Finished with a touch of monosodium glutamate (or chicken essence for a healthier twist), this stir-fry delivers the signature spicy, savory, and slightly sweet flavors of Sichuan cuisine. Quick to prepare yet packed with layers of taste, it’s perfect served over steamed rice for a satisfying meal.
Hang Pepper Stir-Fried Eggs
This simple yet flavorful Hang Pepper Scrambled Eggs is a quick and delicious dish that brings a touch of spice to your table. Fresh Hang peppers add a mild heat and vibrant color, while beaten eggs create a fluffy, tender texture. The recipe combines eggs with Hang pepper segments, enhanced by a savory blend of cooking wine, salt, scallions, and white pepper powder for extra depth. Cooked to perfection in vegetable oil, the eggs are left undisturbed until golden-brown on the bottom, then flipped for an even crisp. The result is a fragrant, slightly spicy scramble that’s perfect as a side or a light meal. Easy to prepare and packed with bold flavors, this dish is a must-try for anyone who loves a hint of heat in their comfort food. Serve it hot for the best taste and enjoy the irresistible combination of fluffy eggs and zesty peppers!
Hangzhou Pepper Scrambled Eggs
This delicious Hang Pepper Scrambled Eggs is a simple yet flavorful dish that brings a delightful kick to your table. Made with fresh eggs and vibrant Hang peppers, this recipe combines the rich, fluffy texture of scrambled eggs with the mild heat and crispness of the peppers. The addition of cooking wine, scallions, and white pepper powder enhances the aroma, creating a savory and satisfying meal. Perfect for breakfast or a quick lunch, this dish is cooked to perfection in just minutes—crispy on the outside and tender on the inside. The key is to let the eggs set before flipping, ensuring a golden, fluffy finish. Serve hot and enjoy the irresistible blend of flavors and textures in every bite! Easy to make and packed with taste, Hang Pepper Scrambled Eggs is a must-try for any home cook.
Mushroom and Ground Pork Soup
This simple and delicious Wood Ear Soup is a nourishing dish packed with umami flavor and health benefits. Tender wood ears, soaked to perfection, are stir-fried with fragrant garlic and scallions for an aromatic base. The ground meat, marinated with oyster sauce, pepper, and cornstarch, adds rich depth to the broth. Slowly simmered for 30 minutes, the soup develops a comforting, savory taste enhanced with a touch of salt and chicken essence. Perfect for boosting immunity and digestion, this hearty soup is both easy to make and deeply satisfying. Enjoy a warm bowl of this wholesome dish for a healthy, flavorful meal any day!
Mushroom and Tofu
This savory Wood Ear Mushroom and Tofu Stir-Fry is a delicious, umami-packed dish that’s both simple and satisfying. Soaked wood ear mushrooms add a delightful chewiness, while golden-brown pan-fried tofu brings a crispy yet tender texture. The magic happens when these ingredients simmer in a rich broth, enhanced with the deep, savory notes of oyster sauce and a touch of sugar for balance. Quick to prepare yet full of flavor, this recipe is perfect for a healthy weeknight meal. The combination of earthy mushrooms and silky tofu creates a harmonious bite, making it a standout dish for vegetarians and anyone craving a wholesome, flavorful stir-fry. Try it once, and it’ll become a go-to favorite!