Vegetable Oil
Northeastern Leek Pie
Crispy, golden-brown **Shrimp Skin and Chinese Chive Dumplings** are a savory delight, packed with umami flavor and a satisfying crunch. This recipe features crispy fried shrimp skin, fluffy scrambled eggs, and fresh Chinese chives, all wrapped in a soft, homemade dough. The filling is seasoned with aromatic **sesame oil, five-spice powder, and oyster sauce** for a rich, layered taste. The dumplings are expertly pan-fried to perfection—crispy on the outside, tender inside—with a beautifully pleated edge to prevent bursting. Serve with a tangy vinegar dip for an irresistible contrast. Perfect as a snack or appetizer, these dumplings are a delicious blend of texture and flavor that will impress every time!
Potato and Red Pepper Stir Fry
This simple yet flavorful Stir-Fried Potatoes with Red Bell Peppers is a quick and delicious side dish that brings out the natural sweetness of fresh ingredients. Tender potato slices are stir-fried to perfection with vibrant red bell peppers and aromatic scallions, creating a satisfying texture and bold taste. The key to this dish is washing off excess starch from the potatoes, ensuring they cook evenly and stay crisp-tender. A hot wok or pan with vegetable oil locks in the flavors, while a touch of salt enhances the natural goodness of the vegetables. Perfect for busy weeknights, this dish is ready in minutes and pairs wonderfully with rice or as a standalone healthy option. The combination of soft potatoes and slightly crunchy peppers makes every bite irresistible. Try this easy, wholesome recipe for a tasty addition to your meal rotation!
Scallion Oil Radish Shreds
This refreshing and flavorful Scallion Oil Radish Salad is a simple yet delicious dish that highlights the natural sweetness and crunch of radishes. Thinly sliced or grated radishes are marinated with salt to draw out excess moisture, ensuring a crisp texture. The magic happens when fragrant scallion flowers are infused into warm vegetable oil, creating an aromatic base that coats the radish strips beautifully. A touch of sugar and chicken essence enhances the flavors, balancing the dish with subtle sweetness and umami depth. Perfect as a light side or appetizer, this salad is quick to prepare yet packed with vibrant taste and texture. Ideal for those who love fresh, clean flavors with a hint of savory richness from the scallion oil. Try this easy, healthy recipe for a delightful addition to any meal!
Steamed Pork Skin with Fermented Bean and Chili
This savory and tender **Steamed Meat Skin with Fermented Bean Paste** is a flavorful dish that combines rich textures and bold tastes. The meat skin is first boiled with white vinegar to achieve a perfect chewiness, then sliced into strips for easy eating. A robust sauce made from fermented bean paste, chili powder, light soy sauce, and a touch of salt coats the meat skin, infusing it with umami depth. A drizzle of vegetable oil enhances the dish’s silkiness before it’s steamed to perfection in a pressure cooker, locking in all the delicious flavors. Finished with a sprinkle of chicken essence and fresh scallions, this dish offers a satisfying balance of spice, saltiness, and aroma. Perfect as a side or main course, it’s a must-try for lovers of bold, fermented flavors and tender, gelatinous textures. Quick to prepare yet packed with taste, this recipe is a standout for any meal!
Stir-Fried Bitter Melon
Discover the perfect balance of flavors with this refreshing Bitter Vegetable Salad! Freshly picked bitter vegetables are blanched to preserve their vibrant green color, then soaked overnight to reduce bitterness. The crisp, tender greens are mixed with a savory blend of salt, sugar, light soy sauce, vinegar, and chicken essence for a delicious umami kick. Shaped into an elegant ball and topped with aromatic minced garlic and toasted sesame seeds, this dish is finished with a drizzle of hot vegetable oil to enhance its rich flavors. For a spicy twist, add diced chili peppers before serving. The result? A surprisingly mild, crunchy, and addictive side dish that even kids will enjoy. Perfect as a healthy appetizer or a light meal, this recipe transforms bitter greens into a crowd-pleasing delight!
Stir-Fried Spinach and Carrot
This vibrant and nutritious Stir-Fried Spinach and Carrots recipe is a quick, healthy, and flavorful side dish that pairs perfectly with any meal. Fresh spinach and sweet carrots are stir-fried to tender-crisp perfection in a savory blend of soy sauce, creating a delicious balance of textures and flavors. The carrots are cooked first to bring out their natural sweetness, while the spinach is added later to retain its bright color and delicate bite. A touch of vegetable oil ensures a silky finish, and the double addition of soy sauce enhances the umami richness. Ready in minutes, this dish is not only packed with vitamins but also incredibly simple to make—ideal for busy weeknights or a wholesome addition to your dinner spread. Enjoy the fresh, earthy taste of spinach paired with the subtle crunch of carrots in every bite!
Vegetable Tempura
Crispy, flavorful, and irresistibly delicious, this Shrimp and Lotus Root Stir-Fry is a must-try dish that combines succulent shrimp with crunchy lotus root and tender potato slices for a perfect texture contrast. The secret to its rich taste lies in the savory sauce—enhanced with a unique trick: adding an ice cube to balance flavors and create a glossy coating. Fresh shrimp are deveined and shelled for maximum tenderness, while lotus root and potato slices add a satisfying crunch. Lightly fried to golden perfection in vegetable oil, every bite delivers a harmony of crispiness and juiciness. Quick to prepare yet packed with depth, this dish is ideal for a weeknight dinner or a special occasion. Serve it hot for a mouthwatering experience that’s sure to impress!
Wood Ear Mushroom and Ground Pork Soup
A delicious recipe for Wood Ear Mushroom and Ground Pork Soup.