Vegetables
Fermented Bean Paste Roasted Fish
This **Spicy Sichuan Roasted Fish** is a bold, flavorful dish that combines tender, marinated fish with a fiery, aromatic vegetable topping. The fish is first seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then coated in a spicy blend of chili powder, Sichuan peppercorns, cumin, and black pepper for deep, complex heat. Roasted until crispy, it’s then smothered with stir-fried vegetables tossed in a fragrant mix of dried chilies, fermented chili bean paste, and more Sichuan peppercorns—creating a mouthwatering umami-spicy finish. Perfect for spice lovers, this dish delivers crispy skin, succulent fish, and a punch of Sichuan flavors in every bite. Serve hot for an unforgettable meal!
Fish Slices
This delicious stir-fried fish slices recipe is a flavorful and easy-to-make dish that combines tender fish with fresh vegetables in a savory sauce. The fish slices are marinated with Shaoxing wine, cornstarch, egg, and scallions for extra tenderness and aroma, then stir-fried to perfection. Paired with crisp vegetables and earthy wood ear mushrooms, this dish is simmered in a light sauce thickened with cornstarch for a rich, glossy finish. The addition of garlic and scallions adds a fragrant depth, while the optional steamed fish head with chili pepper brings a spicy kick. Quick to prepare yet full of bold flavors, this recipe is perfect for a healthy and satisfying meal. Enjoy the tender fish, vibrant veggies, and umami-packed sauce in every bite!
Korean Fermented Soybean Paste Soup
This **Fermented Bean Paste Soup with Beef and Tofu** is a rich, umami-packed Korean-inspired dish that’s both hearty and full of bold flavors. The recipe starts by toasting small dried fish in a hot wok for a deep, savory aroma, then simmering them in bone broth for a robust base. Tender slices of beef are cooked just until done, ensuring they stay juicy, while a mix of fresh vegetables—zucchini, mushrooms, and onions—adds texture and sweetness. The star of the dish is the fermented bean paste, blended with water to create a tangy, savory broth that ties everything together. A final touch of hot peppers and chili powder brings a spicy kick, balanced by soft tofu for a silky finish. Quick to prepare yet layered with complex flavors, this soup is perfect for warming up on chilly days or enjoying as a comforting one-pot meal. Serve it steaming hot for a truly satisfying dining experience!
Oyster Sauce Beef
This savory beef and vegetable stir-fry is a quick, flavorful dish that’s perfect for busy weeknights. Tender slices of beef are marinated with aromatic auxiliary ingredients for maximum depth of flavor, then seared to juicy perfection. Crisp, vibrant vegetables are stir-fried separately to retain their freshness and crunch before being combined with the beef for a final sizzle. The high-heat cooking method locks in the natural juices of the beef while keeping the veggies crisp-tender. With just a few simple steps and minimal ingredients, this dish delivers restaurant-quality taste in under 15 minutes. The perfect balance of protein and veggies makes it a wholesome, satisfying meal that’s both delicious and easy to prepare. Ideal served over steamed rice or noodles for a complete, hearty dinner!
Spicy Boiled Fish
Indulge in this exquisite Sichuan-style fish dish, combining tender fish slices, plump shrimp, and bouncy fish balls in a rich, aromatic broth. The secret lies in marinating the fish with egg whites, cooking wine, and starch for an ultra-silky texture, then quickly cooking it to perfection—removing it just as it turns white for melt-in-your-mouth tenderness. A fragrant oil infused with fiery red peppers and numbing Sichuan peppercorns is poured over the dish, adding a bold, spicy kick. The fish bone broth, simmered with fresh vegetables, enhances the umami depth, while a final garnish of cilantro brightens every bite. Perfect for spice lovers, this dish balances heat, savoriness, and freshness in every luxurious spoonful. Serve hot for a restaurant-worthy meal at home!
Steamed Fish Without Heat
Discover the magic of **No-Fire Cooked Fish**, a quick and healthy dish that delivers tender, sweet, and fresh flavors without any fishy smell! This effortless recipe requires just **10 minutes** of cooking—no smoke, no fuss. Simply boil fresh fish in water, cover the pot, and let residual heat do the work for perfectly tender results. Paired with stir-fried vegetables and a drizzle of hot soy sauce, this dish is both nutritious and delicious. The secret? A clever no-fire technique that locks in moisture and enhances natural sweetness. Ideal for busy weeknights or light meals, this recipe proves that simplicity can be extraordinary. Try it today for a flavorful, fuss-free seafood delight!
Stir-Fried Bean Curd Sheets with Minced Meat
This savory stir-fried bean skin with five-flower pork is a flavorful and satisfying dish that combines tender bean skin, aromatic spices, and rich fermented bean paste for an umami-packed meal. The recipe starts with blanched bean skin shreds and fresh vegetables, paired with minced five-flower pork for a perfect balance of textures. The magic happens when ginger, garlic, and fermented bean paste are stir-fried to release their deep, fragrant notes, then simmered with the bean skin to soak up all the delicious flavors. A touch of vinegar at the end adds a bright, tangy finish, while the vegetables thicken the sauce for a hearty consistency. Quick to prepare yet full of depth, this dish is perfect for a weeknight dinner or a comforting family meal. Try this recipe for a taste of authentic, homestyle cooking that’s both simple and irresistible!
Stir-Fried Meat with Vegetables
This savory and aromatic stir-fry combines tender marinated meat shreds with crisp vegetables for a dish bursting with flavor. The meat is first marinated with starch, white pepper, salt, and cooking wine to ensure it stays juicy and flavorful. Quickly stir-fried with fragrant scallions, it’s then enhanced with a rich blend of light soy sauce, fermented bean paste, sugar, and sesame oil for a perfect balance of umami and sweetness. Fresh vegetables, cut into delicate shreds, add a satisfying crunch. The final touch of mustard oil and extra sesame oil elevates the dish with a bold, nutty depth. Easy to prepare yet packed with layers of taste, this stir-fry is a delicious weeknight meal that’s sure to impress. Perfect served over rice or noodles for a complete, flavorful experience!
Stir-Fried Noodles
This vibrant and flavorful Spaghetti Stir-Fry is a delicious twist on classic pasta, combining al dente spaghetti with fresh vegetables, juicy tomatoes, and fluffy scrambled eggs. The dish starts with perfectly cooked spaghetti tossed in olive oil to prevent sticking. Next, crisp bell peppers, blanched tomatoes, and a medley of vegetables are stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. The tomatoes soften into a light sauce, coating the spaghetti, while the scrambled eggs add a rich, protein-packed finish. Quick and easy to prepare, this recipe balances textures and flavors—savory, slightly sweet, and perfectly seasoned. Ideal for a weeknight meal, it’s a wholesome, colorful dish that’s as nutritious as it is satisfying. Enjoy a restaurant-worthy stir-fry at home with minimal effort!
Stone Pot Fish
This **Spicy Sichuan Fish Hot Pot** is a mouthwatering dish bursting with bold flavors and tender textures. Thinly sliced fish is marinated in cooking wine, egg white, and spices, then fried to golden perfection. Crisp vegetables like bean sprouts, celery, and tofu create a fresh, crunchy base, while a rich, aromatic broth—infused with ginger, garlic, Sichuan peppercorns, and chili—brings the heat. The secret lies in the savory depth from fried fish bones and a blend of Mapo tofu or hot pot seasoning, simmered to perfection. Topped with scallions and cilantro, this dish delivers a fiery, umami-packed experience that’s perfect for spice lovers. Dive into this irresistible hot pot for a truly unforgettable meal!