Vegetables
Tomato and Chinese Cabbage with Rice Cake
This savory stir-fried rice cake dish is a delicious blend of textures and flavors, perfect for a quick and satisfying meal. Tender rice cakes soak up the rich umami from stir-fried onions, mushrooms, and juicy tomatoes, while a splash of wine adds depth. A hint of sugar balances the tangy tomatoes, and fresh vegetables bring a crisp contrast. The dish comes together effortlessly in a wok, with each ingredient layered to perfection—first the aromatics, then the rice cakes simmered until chewy, and finally the greens and scallions for a fresh finish. Easy to customize with your favorite veggies, this recipe is a comforting yet vibrant one-pan wonder that’s sure to become a weeknight favorite!
Wood Ear and Lean Pork Winter Melon Soup
This sweet and savory stir-fry combines tender lean meat with fresh vegetables for a deliciously balanced dish. Thinly sliced meat is marinated with salt, oil, sugar, and starch for extra tenderness, then wok-fried with fragrant ginger and garlic until aromatic. Crisp vegetables are added next, stir-fried to perfection for a vibrant texture. A splash of water helps meld the flavors as everything simmers together, creating a rich and satisfying sauce. The result is a mouthwatering meal that’s both hearty and light, with a hint of sweetness in every bite. Perfect served over steamed rice, this easy stir-fry is a quick, flavorful weeknight dinner that’s sure to become a family favorite.