Vermicelli
Garlic Vermicelli Steamed Scallops
Indulge in these succulent **Garlic Butter Scallops with Vermicelli**—a restaurant-quality dish made easy at home! Plump, tender scallops are marinated in a rich, sticky sauce of crushed garlic, scallions, red bell pepper, soy sauce, and a hint of fish sauce for an umami-packed flavor. The secret? A luscious blend of olive oil and cooking wine that infuses every bite. Layered over soft vermicelli and steamed to perfection, these scallops stay juicy and tender, never overcooked. The garlic sauce caramelizes slightly while steaming, creating an irresistible aroma and depth of flavor. Perfect as an elegant appetizer or light main course, this dish brings a taste of the seaside to your table in just minutes. Serve fresh for a melt-in-your-mouth experience!
Grilled Scallops
Indulge in these mouthwatering garlic vermicelli scallops, a dish that combines tender scallops with fragrant garlic and delicate vermicelli for a burst of flavor in every bite. Fresh scallops are carefully cleaned and topped with a savory mix of minced garlic, salt, and aromatic seasonings, then layered with soft vermicelli for the perfect texture. A drizzle of oil enhances the richness, while vibrant green beauty and spicy Thai pepper add a pop of color and heat for a stunning presentation. This recipe is quick yet impressive, making it ideal for a gourmet dinner at home. The blend of umami-packed scallops, garlicky goodness, and subtle spice creates an irresistible dish that’s sure to delight seafood lovers. Try this easy yet elegant recipe for a restaurant-quality meal in minutes!
Spinach and Vermicelli Salad
This refreshing Spinach and Vermicelli Salad is a light yet flavorful dish that’s perfect for a quick, healthy meal. Tender vermicelli noodles and blanched spinach create a delicate base, while minced garlic, a drizzle of olive oil, and a splash of vinegar add a zesty kick. Toasted sesame seeds bring a nutty crunch, tying all the flavors together beautifully. The key to this recipe is blanching the spinach just right—keeping it vibrant and crisp—and soaking the vermicelli until perfectly soft. With its balance of textures and bright, savory notes, this dish is both simple and satisfying. Ideal as a side or a light lunch, it’s packed with fresh ingredients and ready in minutes. A touch of sesame oil could enhance the aroma, but the classic version is delicious as is. Try it for a fuss-free, nutritious dish that’s sure to impress!
Steamed Vermicelli with Garlic and Chinese Broccoli
This **Steamed Baby Cabbage with Vermicelli and Garlic** is a simple yet flavorful dish that brings out the natural sweetness of fresh ingredients. Tender baby cabbage is marinated to remove excess water, then layered over soft, lard-seasoned vermicelli for a rich, savory base. The magic happens with golden stir-fried garlic—slowly cooked to aromatic perfection—adding a deep, nutty flavor. Steaming locks in moisture, ensuring the cabbage stays crisp yet tender while the vermicelli absorbs all the delicious juices. In just 13 minutes of steaming, this dish transforms into a comforting, umami-packed meal. Perfect as a light side or a satisfying main, it’s a must-try for garlic lovers and anyone craving a quick, wholesome dish with minimal ingredients and maximum taste!
Three Delicacies Casserole
This **Classic Chinese River Shrimp Casserole** is a harmonious blend of textures and flavors, making it a standout dish for any occasion. Featuring tender **river shrimp**, succulent **chicken**, savory **pork belly**, and delicate **fish balls**, this recipe layers premium ingredients like **bamboo shoots**, **egg cake**, and **Chinese cabbage** for a visually stunning and delicious meal. The **vermicelli** and **pork skin** add a satisfying chew, while **Shaoxing wine** and **clear broth** infuse rich depth. Carefully arranged by color and shape, then gently stewed to perfection, every bite offers a symphony of taste. Perfect for impressing guests or enjoying a comforting family dinner, this casserole is a celebration of traditional Chinese culinary artistry.
Abalone with Spring Bamboo Shoots
Indulge in a luxurious and nutritious dish with this **Steamed Abalone with Vermicelli and Garlic Sauce**—perfect for special occasions or family meals. Fresh abalone, prized for its tender texture and rich flavor, is expertly cleaned, scored, and steamed atop a bed of lightly softened vermicelli for just 8 minutes to preserve its delicate taste. A fragrant garlic-infused sauce, made with premium soy sauce, oyster sauce, and a hint of sugar, is drizzled over the succulent abalone, enhancing its natural umami. Served in its own shell for an elegant presentation and paired with vibrant broccoli, this dish is as visually stunning as it is delicious. Packed with high nutritional value, it’s a fantastic choice for all ages, combining freshness, simplicity, and gourmet appeal. Perfect for banquets or impressing guests, this recipe guarantees a mouthwatering experience with every bite!
Braised Chicken Thigh with Chicken Leg Mushrooms
This savory **Braised Chicken Legs with Vermicelli and Mushrooms** is a hearty, aromatic dish that combines tender chicken, earthy mushrooms, and silky vermicelli in a rich, caramelized sauce. The recipe starts by caramelizing sugar for a deep, sweet base, then searing chicken legs to lock in juices. Star anise and cinnamon add warm, fragrant notes, while soy sauce enhances the dish with umami depth. Chicken leg mushrooms soak up the flavorful broth, and vermicelli cooks to perfection in the savory liquid. The key to this dish is maintaining a robust boil, ensuring the flavors meld beautifully. Finished with a touch of chicken essence and salt, this one-pot meal is both comforting and satisfying—perfect for a family dinner. The blend of spices, tender meat, and slurp-worthy noodles makes it an unforgettable culinary experience.
Braised Pork and Vermicelli in Lettuce Wrap
This quick and flavorful stir-fried vermicelli with napa cabbage and ham is a delicious one-pan meal that’s both easy to make and satisfying. Softened vermicelli noodles soak up the savory flavors of soy sauce, while tender napa cabbage adds a subtle sweetness. Juicy ham brings a rich, smoky taste, and a kick of chili peppers and scallions infuses the dish with aromatic heat. The key to perfect texture is soaking the vermicelli just until slightly softened before stir-frying it to perfection in a hot wok. Finished with a touch of chicken essence for depth, this dish is a balanced harmony of textures and flavors—chewy noodles, crisp cabbage, and savory ham. Perfect for a speedy weeknight dinner, it’s a versatile recipe that can be customized with your favorite veggies or protein. Simple, tasty, and ready in minutes!
Garlic Steamed Scallops with Vermicelli
Indulge in these **Garlic Vermicelli Steamed Scallops**, a delicate yet flavorful dish that combines sweet, tender scallops with aromatic garlic and silky vermicelli. Fresh scallops are meticulously cleaned, soaked in saltwater, and gently seasoned with white wine and white pepper for a subtle depth of flavor. Softened vermicelli cushions the scallops, while a slice of ginger infuses a warm, fragrant note during steaming. The magic happens when sizzling garlic meets savory steamed fish sauce (or a mix of light soy sauce and sugar), creating a rich, umami-packed dressing. Finished with vibrant scallions and crisp bell peppers, each bite offers a perfect balance of textures and tastes. Quick, elegant, and bursting with freshness, this dish is ideal for impressing guests or enjoying a gourmet seafood treat at home. Steamed to perfection in just minutes, these scallops are a must-try for seafood lovers!
Garlic Vermicelli Steamed Baby Bok Choy
This **Steamed Cabbage with Vermicelli** is a flavorful and easy-to-make dish that combines tender cabbage, silky vermicelli, and a savory garlic-infused sauce. The key to its delicious taste lies in the umami-rich oyster sauce, aromatic fried garlic, and a hint of green pepper for a fresh kick. Quick to prepare, the cabbage is steamed to perfection, soaking up the bold flavors of soy sauce, sesame oil, and a touch of sugar for balance. The vermicelli adds a satisfying texture, making every bite irresistible. Steaming locks in the natural sweetness of the cabbage while blending all the ingredients harmoniously. Perfect as a light yet satisfying side or main dish, this recipe is a must-try for anyone who loves simple, healthy, and flavorful meals. Ready in just minutes, it’s an ideal weeknight dinner that’s both nutritious and delicious!