Vermicelli Noodles
Braised Pork Belly with Pickled Mustard Greens
This savory and comforting **Pickled Mustard Greens with Pork Belly & Vermicelli** is a hearty dish bursting with umami flavors. Tender pork belly is simmered with ginger, star anise, and cooking wine to create a rich broth, then sliced thinly for melt-in-your-mouth texture. The tangy pickled mustard greens add a delightful contrast, stir-fried with garlic, scallions, and dried chili peppers for a fragrant kick. Simmered together in a flavorful broth, the dish is finished with vermicelli noodles for a satisfying bite. A pinch of white pepper adds warmth, making this a perfect balance of spicy, sour, and savory. Ideal for cold days or whenever you crave a deeply flavorful, homestyle meal!
Stir Fried Spinach Glass Noodles
This vibrant Spinach and Vermicelli Salad with Egg Ribbons is a refreshing, protein-packed dish that’s as nutritious as it is delicious. Thin, golden egg ribbons add a delicate texture, while blanched spinach and vermicelli noodles keep it light and crisp. The secret? Blanching the spinach and noodles locks in freshness, and a quick ice bath ensures perfect tenderness. Tossed together with savory seasonings, this dish balances simplicity and flavor—ideal for a quick lunch or a colorful side. The tender egg ribbons, cooked to perfection in an iron pot, bring richness to every bite. Easy to prepare yet impressive in taste, this salad is a must-try for anyone craving a healthy, satisfying meal.