Vinegar
Addictive Sichuan Tiger Skin Pepper
This irresistible Stir-Fried Charred Green Peppers recipe brings bold, smoky flavors to your table with minimal ingredients! Fresh green peppers are dry-fried in a hot wok until beautifully wrinkled and blistered, creating a deliciously charred texture. A splash of oil enhances the richness, while a savory-sweet blend of soy sauce, vinegar, sugar, and chicken essence balances the dish with tangy, umami depth. Perfect as a quick side or a standout vegetarian dish, this recipe highlights the natural sweetness of peppers with a satisfying smoky kick. Ready in minutes, it’s a simple yet unforgettable way to enjoy green peppers—crisp, aromatic, and packed with flavor. Try it for a bold, restaurant-quality bite at home!
Basic Sushi
Delight in homemade sushi with this easy-to-follow recipe that combines fresh vegetables, savory ham, and perfectly seasoned rice for a delicious bite every time. Thin strips of cucumber, carrot, and ham add crunch, while a delicate egg skin—made with starch and water for extra softness—brings rich flavor. The veggies are marinated in a tangy-sweet dressing of vinegar, sugar, and salt for an extra flavor boost. Sushi rice is seasoned with a balanced mix of vinegar, sugar, and salt, then layered onto nori with the fillings for a satisfying roll. Expert tips, like wetting the knife before slicing, ensure clean, beautiful pieces. Perfect for a light lunch or appetizer, this sushi is fresh, flavorful, and fun to make!
Braised Eel
This **Spicy Stir-Fried Eel** is a bold and flavorful dish that combines tender eel with fiery peppers and aromatic spices for an unforgettable meal. Fresh eel is marinated in cooking wine and salt, then quickly fried to lock in its delicate texture. The real magic happens when it’s stir-fried with garlic, ginger, and numbing Sichuan peppercorns, creating a rich, fragrant base. Hot peppers and small peppers add a vibrant kick, balanced by a savory-sweet sauce made with light soy sauce, vinegar, and a touch of sugar. Finished with a glossy water starch glaze, every bite is packed with umami depth and just the right amount of heat. Perfect for spice lovers, this dish brings restaurant-quality excitement to your home kitchen. Serve it over steamed rice to soak up every drop of the delicious sauce!
Braised Pork in Brown Sauce
This Crispy Sweet and Sour Pork is a mouthwatering dish that combines tender, golden-fried pork slices with a perfectly balanced sweet and tangy sauce. Thinly sliced pork is marinated with a hint of salt and cooking wine, then coated in cornstarch for an ultra-crispy texture when double-fried to perfection. The magic lies in the homemade sauce—a delightful blend of sugar, vinegar, soy sauce, scallions, and ginger—simmered until thick and glossy. Each bite delivers a satisfying crunch followed by a burst of sweet, sour, and savory flavors. Quick to prepare yet impressive in taste, this dish is ideal for weeknight dinners or special occasions. Adjust the sweetness and tang to your liking for a personalized touch. Serve hot for the ultimate crispy experience!
Braised Prawns
This quick and flavorful stir-fried prawns recipe is a must-try for seafood lovers! Plump, juicy prawns are cooked to perfection with aromatic ginger, spicy dried red peppers, and a tangy-sweet glaze of cooking wine, sugar, and vinegar. The dish comes together in minutes—simply stir-fry the prawns until vibrant red, then simmer in a savory sauce for rich, deep flavor. For an extra indulgent touch, add more water to create a delicious dipping broth. Finished with a sprinkle of fresh scallions, these prawns are irresistibly tender with a hint of heat and a perfect balance of sweet and tangy. Ideal as a main dish or appetizer, this recipe delivers restaurant-quality taste with minimal effort. Serve hot for a mouthwatering seafood experience!
Braised Purple Cabbage
This vibrant Purple Cabbage Salad is a refreshing and colorful appetizer that’s as easy to make as it is delicious! Thinly shredded purple cabbage is lightly salted to enhance its natural crunch, then tossed in a sweet-and-tangy dressing of sugar and vinegar that magically brightens its rich hue. A drizzle of olive oil adds a smooth finish, balancing the flavors perfectly. Ready in just 10 minutes, this dish is a feast for the eyes and the palate—ideal for adding a pop of color and freshness to any meal. Whether served as a light side or a crisp starter, this salad is sure to impress with its simplicity and bold, lively taste.
Cold Noodle Salad
This delicious and easy-to-make rice noodle dish is bursting with bold flavors and textures. Soft, chewy rice noodles are tossed in a savory-sweet sauce made with oyster sauce, light soy sauce, and a tangy hint of vinegar for the perfect balance. Topped with fresh scallions, spicy chili peppers, and crunchy peanuts, every bite delivers a satisfying mix of heat and nuttiness. A drizzle of aromatic sesame oil ties everything together, adding a rich, toasty finish. Ready in minutes, this versatile dish can be served warm or cold, making it ideal for quick lunches or flavorful weeknight dinners. The combination of umami-packed sauce, fresh garnishes, and silky noodles makes this recipe a standout—simple yet packed with layers of taste and texture. Perfect for noodle lovers who crave a dish that’s both comforting and exciting!
Coleslaw with Purple Cabbage
This vibrant and crunchy Asian-inspired salad combines fresh non-transgenic carrots, purple cabbage, and crisp cucumber for a refreshing bite. Thinly sliced carrots and cabbage are marinated with salt to enhance texture, then rinsed and tossed with cucumber strips. The magic lies in the zesty dressing—minced garlic blended with soy sauce, sugar, vinegar, nutty sesame oil, and fragrant white sesame seeds, finished with a touch of fresh parsley. Every forkful delivers a perfect balance of sweet, tangy, and savory flavors with a satisfying crunch. Quick to prepare and packed with nutrients, this colorful salad is ideal as a light side dish or a healthy snack. The natural sweetness of the carrots and the bold purple cabbage make it as visually appealing as it is delicious. Ready in just minutes, this dish is a must-try for anyone craving a fresh, flavorful, and fuss-free meal!
Crispy Sweet and Sour Pork Chops
This crispy and tangy Sweet and Sour Pork Tenderloin is a crowd-pleasing dish that combines tender meat with a vibrant, glossy sauce. Thin strips of pork are marinated in egg white, cornstarch, and cooking wine for a velvety texture, then fried until golden and crispy. The magic happens when ginger, garlic, and tomato sauce are stir-fried until fragrant, creating a rich base. A sweet and tangy sauce made with sugar and vinegar simmers to perfection, thickened to coat each pork strip beautifully. A final drizzle of oil enhances the sauce’s shine, while sesame seeds and fresh scallions add a nutty crunch and pop of color. Perfectly balanced between sweet and sour, this dish delivers crispy, juicy bites with every forkful—ideal served over steamed rice for a satisfying meal. Quick to make yet restaurant-quality, it’s a must-try for lovers of bold, flavorful Chinese cuisine!
Drunken Duck in Beer
This savory and aromatic Beer-Braised Duck with Root Vegetables is a hearty, flavorful dish that brings together tender duck, earthy root vegetables, and a rich, spiced broth. The duck is first blanched and marinated in Chinese cooking wine, salt, sugar, and pepper for depth of flavor. Pan-frying the duck renders out its fat, creating a crispy skin while infusing the dish with rich duck oil. Aromatic ingredients like scallions, ginger, garlic, Sichuan peppercorns, and bay leaves add warmth and complexity, while chili peppers bring a subtle heat. The addition of beer creates a robust, slightly tangy broth, enhanced by light soy sauce and a splash of vinegar for balance. Root vegetables—potatoes, radishes, sweet potatoes, and yams—soak up the delicious flavors as they simmer to perfection. A final sprinkle of wolfberries adds a touch of sweetness and color. Perfect for family dinners, this dish is best enjoyed with extra broth, as requested by loved ones! Comforting, flavorful, and satisfying—it's a must-try for duck lovers.