Vinegar
Edible Sea Jelly Drink
This refreshing and flavorful Jellyfish Salad is a delightful dish that combines the unique texture of jellyfish with zesty garlic and aromatic cilantro. Perfect as an appetizer or side, this recipe highlights the natural crunch of jellyfish, soaked and rinsed to perfection, then tossed in a tangy garlic-vinegar dressing. The addition of fragrant oil enhances the dish with a rich aroma, while fresh cilantro adds a bright, herbaceous finish. Quick and easy to prepare, this salad is a standout for its balance of textures and bold, savory flavors. Ideal for those seeking a light yet satisfying dish, it’s a must-try for anyone looking to explore authentic, vibrant flavors in just a few simple steps.
Garlic Vermicelli with Baby Bok Choy
This **Steamed Baby Cabbage with Rice Noodles** is a flavorful, aromatic dish that combines tender cabbage leaves with silky rice noodles, all drenched in a savory-sweet garlic-chili sauce. The key to its rich taste lies in the **Lee Kum Kee steamed fish sauce**, which adds depth, balanced by the heat of dried chilies and the fragrance of fresh garlic. Blanching the cabbage leaves first ensures they stay crisp yet tender, while soaking and steaming the noodles makes them perfectly soft. A drizzle of hot oil at the end enhances the umami flavors, melding the garlic, chili, and fish sauce into a mouthwatering finish. Quick to prepare yet packed with layers of flavor, this dish is a family favorite—great as a light meal or a standout side. Adjust the spice and seasoning to your liking for a customizable, restaurant-quality dish at home!
Ginger Juice Cowpea
This refreshing and vibrant **Yardlong Beans with Ginger Dressing** is the perfect summer dish—light, flavorful, and packed with a zesty kick! Tender yardlong beans are blanched to perfection, keeping their crisp texture and bright green color, then tossed in a fragrant ginger-infused sauce. The dressing combines finely chopped ginger, nutty sesame oil, tangy vinegar, and rich Grapeseed organic flaxseed oil for a deliciously balanced taste. A splash of boiling water unlocks the ginger’s spicy aroma, creating a bold yet refreshing flavor. Quick to prepare and bursting with freshness, this dish is ideal as a healthy side or a light meal. Enjoy the slightly spicy, aromatic notes that make every bite irresistible!
Guizhou Spicy Prawns
This mouthwatering Sichuan-style spicy shrimp recipe is a flavor explosion that combines succulent shrimp with bold aromatics and a perfect balance of sweet, spicy, and tangy notes. Juicy shrimp are pan-fried to golden perfection, then tossed in a fragrant wok with dried chilies, Sichuan peppercorns, ginger, garlic, and scallions for that signature numbing heat. The magic happens when the homemade sweet-savory sauce—a blend of sugar, vinegar, and light soy sauce—coats each shrimp, enhanced by the rich finish of chili oil and nutty sesame oil. What makes this dish extraordinary is its addictive texture and the layered flavors from the aromatic stir-fry process, creating a restaurant-quality meal at home. Perfect for spice lovers, these caramelized shrimp with their slightly crispy edges soak up all the complex flavors while remaining tender inside. Serve this fiery yet balanced dish over steamed rice to enjoy every last drop of the glossy, aromatic sauce. A quick yet impressive stir-fry that delivers authentic Sichuan heat in every bite!
Homemade Salted Soybean Paste
This savory salty soy milk recipe is a delicious twist on traditional Chinese breakfast, combining rich flavors and textures for a satisfying meal. Creamy homemade soy milk is quickly coagulated with vinegar and light soy sauce, creating a silky base. Crispy fried dough adds a delightful crunch, while tangy pickled vegetables, fresh scallions, and umami-packed seaweed enhance the dish with layers of flavor. A drizzle of aromatic sesame oil ties everything together for a comforting and nutritious bowl. Perfect for those who love bold, savory breakfasts, this recipe transforms simple ingredients into a hearty dish that’s both easy to make and full of authentic taste. Enjoy the contrast of smooth soy milk, crunchy toppings, and zesty seasonings in every bite!
Huaihua Small Dish
This Spicy Oil Tofu is a mouthwatering dish bursting with bold flavors and aromatic spices! Tender oil tofu soaks up a rich, savory broth infused with ginger, garlic, and essence of chicken, then gets tossed in a fiery chili sauce. The secret? A homemade seasoning blend of coarse and fine chili powder, toasted sesame seeds, scallion flowers, cilantro, and a mix of sesame oil, vinegar, and light soy sauce for the perfect balance of heat and umami. Quick to prepare yet deeply flavorful, this dish is a must-try for spice lovers. The tofu turns melt-in-your-mouth soft while absorbing the fragrant broth and zesty sauce. Garnished with fresh cilantro, it’s a vibrant, restaurant-worthy meal that’s ready in minutes. One bite of this addictive oil tofu, and you won’t be able to stop!
Lotus Root and Bok Choy Pork Rib Soup
This comforting and nourishing Spare Ribs with Lotus Root Soup is a deliciously simple yet flavorful dish perfect for any meal. Tender spare ribs are first boiled to remove impurities, then simmered to create a rich, savory broth. The lotus root adds a delightful crunch and subtle sweetness, while a touch of vinegar enhances the depth of flavor. Fresh green vegetables are stirred in at the end, adding a vibrant color and crisp texture. This wholesome soup is both hearty and light, making it an ideal choice for a healthy, home-cooked meal. Easy to prepare with minimal ingredients, this recipe delivers a satisfying balance of taste and nutrition that will warm you from the inside out. Perfect for cold days or whenever you crave a soothing, homemade soup!
Mushroom Flavored Huazijiang Fish Paste
This **Stuffed Whole Fish** recipe is a show-stopping dish that combines tender fish with a savory pork filling for an unforgettable meal. The fish is marinated with scallions, ginger, garlic, and cooking wine to remove any fishy taste, then stuffed with a fragrant mixture of ground pork, mushrooms, cilantro, and spices. Coated in cornstarch and fried until golden, the fish is then simmered in a rich broth infused with soy sauce, star anise, bay leaves, and cinnamon for deep, aromatic flavor. The result is a crispy yet succulent fish with a juicy, umami-packed filling—perfect for impressing guests or enjoying a special family dinner. Key ingredients like fresh cilantro, dried mushrooms, and a hint of vinegar balance the dish with brightness and depth. Try this recipe for a restaurant-quality meal at home!
Northeastern Style Braised Pork in Pot
Crispy Sweet and Sour Pork Loin is a mouthwatering dish that combines tender meat with a perfect balance of tangy and sweet flavors. Thinly sliced pork loin is marinated with salt and cooking wine for depth, then coated in a light starch paste and double-fried for an irresistibly crispy texture. The magic lies in the homemade sauce—a blend of vinegar, sugar, light soy sauce, and aromatic spices—that clings to each golden-brown piece. Fresh scallions, ginger, and cilantro add brightness, while a quick high-heat stir-fry locks in the flavors. This recipe delivers restaurant-quality crispiness with a glossy, flavorful glaze, making it a standout weeknight meal or impressive dinner party dish. Perfectly crunchy yet juicy, it’s a crowd-pleaser that’s easier to make than you think!
Pickled Chili and Century Egg
This simple yet flavorful preserved egg recipe is a must-try for lovers of bold, tangy, and spicy flavors. The star of the dish is the preserved egg, known for its rich, creamy texture and unique umami taste. Instead of cutting it with a knife—which can make it stick—this method uses a clever thread technique to slice it cleanly. The egg is then topped with a vibrant mix of chopped chili peppers, vinegar, and a touch of sugar, creating a perfect balance of heat, tang, and sweetness. The result is a refreshing and appetizing dish that’s quick to prepare yet packed with depth. Ideal as a cold appetizer or side dish, this recipe showcases the preserved egg’s versatility while letting its natural flavors shine. Try it for a deliciously different culinary experience!