Vinegar
Pickled Pepper Chicken Feet
This Sichuan-style Pickled Chicken Feet recipe delivers bold, tangy, and spicy flavors with a satisfying crunch. Tender chicken feet are first blanched with ginger and Sichuan peppercorns, then chilled for a perfect texture—crisp or soft, depending on your preference. The magic lies in the zesty marinade: a vibrant mix of vinegar, pickled peppers, sorghum wine, and a hint of sugar for balance. After soaking in this punchy sauce for several days, the chicken feet absorb deep, addictive flavors. The longer they marinate (up to 5 days), the more intense the taste! Ideal as a spicy appetizer or beer snack, this dish is a must-try for lovers of Sichuan cuisine. Easy to prepare but packed with complex flavors, these pickled chicken feet are a deliciously unique treat.
Pork Ribs Stewed with Rice Noodles
This savory and aromatic Stir-Fried Pork Ribs recipe is a must-try for anyone craving tender, flavorful ribs with a perfect balance of sweet and tangy notes. The dish starts with blanched pork ribs, ensuring a clean and juicy texture, then stir-fried to golden perfection with fragrant scallions, ginger, garlic, and spices. A splash of vinegar adds a bright tang, while soy sauce infuses deep umami richness. Simmered in broth until tender, the ribs are glazed with sugar for a caramelized finish, enhanced by a touch of chicken essence for depth. Cornstarch thickens the sauce into a glossy coating, making every bite irresistible. Quick to prepare yet packed with bold flavors, these ribs are perfect for a hearty weeknight meal or a standout dish for gatherings. Serve hot for an unforgettable dining experience!
Potato in Sugar and Vinegar
These irresistible Sugar and Vinegar Potatoes are a perfect balance of sweet, tangy, and crispy—a crowd-pleasing side dish or snack! Golden-fried potato pieces are simmered in a flavorful sauce made with light soy sauce, sugar, vinegar, and a hint of cooking wine for depth. The result? Tender potatoes coated in a glossy, sticky-sweet glaze that’s simply addictive. Finished with a sprinkle of toasted white sesame seeds for a nutty crunch, this dish is quick to make yet packed with bold flavors. Whether you're craving a comforting homemade treat or an impressive side, these potatoes deliver crispy texture and mouthwatering taste in every bite. Try this easy recipe for a delicious twist on classic potatoes!
Pounded Chili
This fiery and flavorful stir-fried small pointed peppers recipe is a must-try for spice lovers! Charred to perfection with fermented soybeans and garlic, these peppers develop a smoky depth that’s irresistibly delicious. The process begins by stir-frying the peppers until blistered and slightly charred, then simmering them with a touch of salt for tender, melt-in-your-mouth texture. Fermented soybeans and garlic add a rich umami punch, while a final drizzle of vinegar brightens the dish with a tangy finish. Perfect as a bold side or a spicy condiment, this recipe highlights the natural heat and sweetness of small pointed peppers in a simple yet unforgettable way. Quick to make and packed with bold flavors, it’s a standout dish that brings the heat!
Quick Pickled Chinese Cabbage
This Sichuan-Style Stir-Fried Cabbage is a quick, flavorful dish that brings a perfect balance of tangy, spicy, and savory notes to your table. Fresh cabbage leaves are blanched to tender perfection, then stir-fried with aromatic scallions, garlic, and fragrant Sichuan peppercorns for a bold kick. The secret to its irresistible taste lies in the technique—adding vinegar along the wok’s edge creates a burst of tangy aroma while enhancing the cabbage’s natural sweetness. A touch of sugar balances the flavors, making every bite crisp, vibrant, and utterly delicious. Ready in minutes, this dish is a fantastic side or light main that pairs beautifully with steamed rice. Perfect for busy weeknights, it’s a simple yet impressive way to enjoy cabbage with an authentic Sichuan twist!
Radish Skin Salad
This heart-shaped radish stir-fry is a simple yet flavorful dish that combines crisp radish slices with a bold, aromatic sauce. The radish is sliced into thick, uniform pieces for the perfect texture, then quickly stir-fried with fragrant peppercorns, garlic, and dried chili for a spicy kick. A splash of vinegar and soy sauce adds a tangy, umami-rich finish, making every bite irresistible. This dish is not only visually appealing with its heart-shaped radish but also packed with vibrant flavors—spicy, savory, and slightly tangy. Perfect as a quick side or a light main, it’s an easy way to turn humble ingredients into a delicious, restaurant-worthy meal. Ready in minutes, this stir-fry is ideal for busy weeknights or adding a pop of flavor to any spread. Try it for a healthy, tasty dish that’s sure to impress!
Saliva Chicken
This Sichuan-style Spicy Chicken Legs recipe delivers bold, mouthwatering flavors with tender, juicy meat and a fiery kick. Chicken legs are gently poached in cooking wine for a succulent texture, then shocked in an ice bath to lock in moisture. The star of the dish is the aromatic spicy red oil—infused with chili powder and numbing Sichuan peppercorns—which adds depth and heat. A tangy-sweet sauce balances the spice, blending light soy sauce, vinegar, sugar, and sesame oil for a perfect harmony of flavors. Toasted peanuts and sesame seeds provide a satisfying crunch, while fresh cilantro adds a bright finish. Adjust the spice level to your liking for a customizable dish that’s irresistibly fragrant and packed with umami. Ideal for spice lovers, this recipe brings authentic Sichuan heat to your table with minimal effort!
Seaweed Salad
This savory and aromatic seaweed salad is a delightful blend of textures and flavors, perfect as a refreshing side dish or light meal. The tender seaweed, soaked to perfection, absorbs a rich umami sauce made with fragrant red peppers, garlic paste, and a balanced mix of light soy sauce, sugar, and vinegar for a hint of sweetness and tang. A touch of chicken essence enhances the depth of flavor, while a drizzle of sesame oil adds a nutty finish. Quick and easy to prepare, this dish combines stir-frying and tossing techniques for maximum taste in every bite. Ideal for those who love bold, healthy flavors, this seaweed salad is a standout with its vibrant taste and satisfying crunch. Enjoy it chilled or at room temperature for a deliciously unique dish!
Sichuan Style Fish
This home-style steamed carp recipe delivers tender, flavorful fish with a spicy, aromatic kick. Thinly sliced carp is first marinated with salt, then steamed to perfection, resulting in delicate, white flesh. The magic lies in the rich seasoning blend—ginger, garlic, scallions, chili powder, and savory bean paste create a bold base, while optional facing heaven peppers add extra heat. A quick stir-fry transforms these ingredients into a vibrant red sauce, balanced with a touch of sugar, vinegar, and flavor enhancer for depth. The final step—pouring the sizzling sauce over the steamed fish—locks in irresistible umami flavors. Perfect for spice lovers, this dish highlights the natural sweetness of carp while packing a punch. Serve it fresh, garnished with scallions, for a restaurant-quality meal at home. The key is discarding excess liquid after steaming to ensure every bite is packed with bold, clean flavors.
Simple Oil Splashed Noodles
This homemade chili oil noodles recipe is a mouthwatering dish bursting with bold flavors and satisfying textures. Freshly pressed noodles are cooked to perfection with crisp cabbage, while blanched mung bean sprouts add a refreshing crunch. The magic happens when sizzling hot oil is poured over fragrant scallions, chili pepper powder, and sesame seeds—releasing an irresistible aroma. A tangy blend of soy sauce and vinegar ties everything together for a harmonious balance of spicy, savory, and slightly tangy notes. What makes this dish special is the contrast between the chewy noodles, crunchy veggies, and the rich, aromatic chili oil. Perfect for spice lovers, this easy-to-make noodle bowl delivers restaurant-quality flavors at home. Customize the heat level and veggie texture to your liking for a truly personalized meal!