Vinegar
Sour Vinegar Peanuts
Crispy, tangy, and irresistibly flavorful, this Chinese-style vinegar-glazed peanuts recipe is a perfect balance of sweet, savory, and aromatic goodness. Fresh peanuts are gently fried in cold oil until golden and crispy, then tossed in a bright, zesty sauce made with vinegar, white sugar, and a hint of salt. The addition of fresh cilantro adds a refreshing herbal note, elevating the dish with every bite. What makes this recipe special is the technique—starting with cold oil ensures even cooking and a perfect crunch without burning. Quick and easy to prepare, these peanuts make a fantastic snack, appetizer, or topping for salads and noodle dishes. Serve them warm or at room temperature for a delightful mix of textures and flavors that will keep you coming back for more!
Spicy Red Oil Hundred Leaves
This crispy and spicy beef tripe recipe is a must-try for offal lovers! Tender beef tripe is expertly sliced into a comb-like shape for the perfect texture, then blanched with cooking wine to remove any gaminess. The tripe is quickly chilled in ice water to lock in its satisfying crunch before being tossed in a bold mix of chili oil, vinegar, soy sauce, sugar, and salt for a mouthwatering balance of heat and tang. Finished with fresh coriander for a bright herbal note, this dish delivers an irresistible combination of textures and flavors. The quick blanching and ice bath technique ensures each bite stays wonderfully crisp, while the spicy-sour dressing packs a punch. Perfect as an appetizer or beer snack, this easy yet impressive tripe recipe brings restaurant-quality results to your home kitchen in minutes!
Steamed Chicken in Chili Sauce
This **Sichuan-Style Spicy Chicken Salad** is a mouthwatering dish that combines tender, juicy chicken with a bold, aromatic sauce for an irresistible flavor explosion. The chicken legs are first steamed to perfection, then shocked in ice water with ginger for a silky texture. Tossed with crisp cucumber and coated in a vibrant mix of red oil, peppercorn oil, vinegar, and soy sauce, every bite delivers a balance of spicy, tangy, and nutty notes. Toasted sesame seeds, fragrant peanuts, and chili flakes add crunch and heat, while a hint of Shaoxing wine deepens the umami richness. Chilled before serving, this dish is refreshing yet packed with bold Sichuan flavors—perfect as an appetizer or a main course. Quick to prepare yet bursting with complexity, it’s a must-try for lovers of spicy, savory cuisine!
Steamed Eggplant
This simple yet flavorful Steamed Eggplant with Scallions is a delicious and healthy dish that highlights the natural sweetness of eggplant. Tender, steamed eggplant is dressed with a savory blend of light soy sauce, nutty sesame oil, and a touch of tangy vinegar for a perfect balance of flavors. Topped with fresh scallions, this dish is light, aromatic, and packed with umami. The steaming method preserves the eggplant’s delicate texture while keeping it low-calorie and nutritious. Ready in just 10 minutes, it’s an effortless side dish or appetizer that pairs well with rice or noodles. The combination of savory, nutty, and bright notes makes this recipe a standout—ideal for a quick weeknight meal or a refreshing addition to any Asian-inspired spread. Try it for a taste of wholesome, comforting goodness!
Steamed River Fish Balls
This exquisite steamed fish recipe combines delicate flavors and artistic presentation for a dish that’s as beautiful as it is delicious. Fresh fish is meticulously prepared—cleaned, scored, and blanched to remove impurities—then marinated with ginger, cooking wine, and spices for a fragrant depth of flavor. Steamed to perfection with a luscious layer of pork lard and clear broth, the fish remains tender and moist. A rich, savory sauce made from the steaming juices enhances every bite, while steamed fish paste flowers—crafted from plant-based ingredients—add an elegant touch. Served with a tangy ginger-vinegar dipping sauce, this dish balances umami, freshness, and subtle heat. Perfect for special occasions, it highlights the natural sweetness of the fish with a luxurious, melt-in-your-mouth texture. A true masterpiece of Chinese culinary artistry!
Stir-fried Cabbage
This **Spicy Stir-Fried Cabbage** is a bold, flavor-packed dish that brings together crisp cabbage with the aromatic heat of garlic, chili, and Sichuan peppercorns. The cabbage is soaked for perfect texture, then quickly stir-fried over high heat to retain its crunch. A fragrant base of toasted peppercorns and chili infuses the oil, while garlic adds depth. The dish is elevated with a savory-sweet blend of oyster sauce, a touch of sugar, and a final splash of vinegar for brightness. Chicken essence enhances the umami, making every bite irresistible. Perfect as a side or over steamed rice, this recipe delivers a punch of Sichuan-inspired flavors in minutes—easy, vibrant, and utterly delicious!
Stir-fried Chinese Cabbage
This quick and flavorful **Stir-Fried Napa Cabbage with Garlic and Chili** is a deliciously spicy and tangy side dish that pairs perfectly with any meal. Tender napa cabbage is stir-fried with aromatic garlic, fiery dried chili peppers, and fragrant Sichuan peppercorns for a bold, numbing heat. A splash of vinegar adds a bright, tangy finish, while a pinch of chicken essence enhances the umami depth. The key to this dish is high-heat wok cooking, which locks in the cabbage’s natural sweetness while keeping it crisp-tender. Ready in minutes, this easy yet vibrant recipe brings the irresistible flavors of Sichuan cuisine to your table. Perfect for spice lovers or anyone craving a simple, satisfying vegetable dish!
Stir-Fried Okra
This refreshing and flavorful okra salad is a must-try for anyone who loves crisp, tender vegetables with a zesty kick. The okra is blanched to perfection—boiled briefly with a touch of edible oil to retain its vibrant color, then shocked in cold water for a satisfying crunch. Sliced into bite-sized pieces, the okra is tossed in a mouthwatering dressing made with savory soy sauce, pungent garlic paste, tangy vinegar, a hint of brown sugar for balance, and fragrant oil for an aromatic finish. The result is a light yet bold dish that highlights okra’s natural texture while packing a punch of umami and brightness. Perfect as a side or a healthy snack, this easy-to-make recipe brings out the best in simple ingredients for a dish that’s both delicious and nutritious.
Stir-fried Shrimp
Experience the bold flavors of our irresistible Stir-Fried River Shrimp—a quick and savory dish bursting with umami richness! Plump river shrimp are wok-tossed with fragrant ginger, garlic, and scallions for an aromatic base, then elevated with a tangy-sweet glaze of soy sauce, cooking wine, and a hint of vinegar. The key to perfection? A high-heat stir-fry that locks in succulence while crisping the shrimp slightly for satisfying texture. Each bite delivers a harmony of savory, sweet, and tangy notes, making this dish a standout for weeknights or entertaining. Ready in minutes yet packed with restaurant-quality taste, this recipe is a must-try for seafood lovers craving simplicity with bold flavor. Garnish with fresh scallions for a vibrant finish!
Sugar and Vinegar Radish Skin
Transform your radish skins into a tangy, flavorful delight with this easy marinated radish skin recipe! Often discarded, radish skins are the star here—gently tapped to absorb a mouthwatering blend of sweet and savory flavors. A generous mix of sugar, vinegar, and light soy sauce creates a perfect balance, while marinating overnight ensures each bite is bursting with zesty goodness. The key? Using a glass bowl to preserve freshness and avoid plastic odors. This crunchy, umami-rich side dish is a must-try for reducing waste and enjoying an unexpected culinary gem. Perfect as a snack, salad topper, or banchan (Korean side dish), it’s a simple yet unforgettable way to savor every part of your radish!