Vinegar
Braised Pork in Vinegar
This crispy and flavorful **Golden Fried Pork** is a mouthwatering dish that combines tender lean pork with a perfectly spiced marinade for an irresistible crunch. Thinly sliced pork is marinated in a blend of vinegar, sugar, cooking wine, light soy sauce, and aromatic five-spice powder, enhanced by a fragrant ginger-garlic paste for depth of flavor. After soaking up the marinade, the pork is coated in a light, crispy batter made with egg white, sweet potato starch, and cornstarch, then fried to golden perfection. The result? Juicy, tender meat with a satisfyingly crisp exterior. The secret lies in the double-starch coating, ensuring an extra-crunchy texture, while the balanced marinade adds a savory-sweet tang. Perfect as a main dish or appetizer, this fried pork is a crowd-pleaser that’s easy to make yet delivers restaurant-quality taste. Serve hot for the ultimate crispy bite!
Braised Pork Ribs in Sweet and Sour Sauce
This succulent **Ginger Soy Glazed Pork Ribs** recipe delivers tender, fall-off-the-bone meat coated in a rich, sweet-savory sauce with a hint of aromatic ginger. Perfectly caramelized pork ribs are first blanched with ginger and cooking wine to remove impurities, then stir-fried until golden for extra depth of flavor. A luscious glaze made with light and dark soy sauce, tangy vinegar, and rock sugar simmers slowly for an hour, infusing the ribs with umami richness. Finished with a glossy reduction and a sprinkle of toasted white sesame seeds, this dish is an irresistible balance of sticky sweetness and savory depth. Ideal for a hearty family meal or an impressive dinner centerpiece, these ribs are sure to become a favorite!
Braised Pork Ribs with Eggs
This **Braised Pork Belly and Ribs with Quail Eggs** is a rich, flavorful dish that combines tender meat, aromatic spices, and savory-sweet sauce for an unforgettable meal. Succulent pork belly and ribs are first blanched, then stir-fried with fragrant peppercorns, cloves, and ginger, enhanced with light soy sauce, rice wine, and a touch of vinegar for depth. The secret to its melt-in-your-mouth texture? Pressure-cooking the meat with quail eggs, ensuring a soft, kid-friendly tenderness. The final reduction with dark soy sauce creates a glossy, thick glaze that coats every bite. Perfect for family dinners, this dish balances sweet and savory with a hint of spice, making it a comforting yet gourmet experience. Try it for a hearty, restaurant-quality meal at home!
Cabbage Salad
This refreshing and crunchy Celery Sesame Salad is a simple yet flavorful dish that’s perfect as a light side or appetizer. Fresh celery is finely shredded and marinated with salt to enhance its natural crispness, then tossed with tangy vinegar and aromatic sesame oil for a delightful balance of flavors. The finishing touch of toasted white sesame seeds adds a nutty depth and subtle crunch. Quick to prepare and packed with texture, this salad is a healthy, low-calorie option that pairs well with any meal. Its bright, savory-sour notes make it a standout dish that’s both easy to make and irresistibly delicious. Perfect for busy weeknights or as a refreshing addition to your next gathering!
Cactus Salad
This refreshing and vibrant cactus salad is a delightful blend of crisp textures and bold flavors, perfect for a light and healthy dish. The tender cactus strips, prepped by boiling with a touch of oil and salt to reduce bitterness, offer a uniquely mild and slightly tangy taste. Paired with a zesty dipping sauce made from soy sauce, vinegar, and a hint of sugar, every bite is a balance of savory, sweet, and tangy notes. Fresh red chili peppers add a spicy kick, enhancing the dish’s bright, invigorating profile. Ideal for warm days or as a palate-cleansing side, this cactus salad is not only delicious but also packed with nutrients from the edible nopal. Quick to prepare and bursting with flavor, it’s a must-try for anyone looking to explore fresh, plant-based cuisine.
Carrot Beef Bone Soup
This rich and aromatic bone broth recipe is a comforting, nutrient-packed delight that’s both simple and deeply flavorful. Start by simmering bones with ginger and a touch of vinegar for three hours, creating a velvety, collagen-rich base. The secret? A slow, steady simmer without adding water mid-process for maximum depth. Fresh carrots and onions are then cooked in a portion of the broth, adding sweetness and texture. Finished with a pinch of salt and vibrant cilantro, each sip is irresistibly fragrant and nourishing. Perfect as a light meal or a base for soups and stews, this homemade broth can also be frozen for future use—making it a versatile kitchen staple. Enjoy the warmth and richness of this wholesome, easy-to-make broth!
Cold Tofu Skin
This refreshing and flavorful Tofu Skin Salad combines tender tofu skin, crisp cucumber, and fresh cilantro for a vibrant dish that’s both simple and delicious. The tofu skin is blanched in salted water for the perfect texture, then tossed with crunchy cucumber shreds and aromatic cilantro. A zesty mix of vinegar, savory Lao Gan Ma (chili crisp), and a pinch of salt brings bold, tangy, and slightly spicy notes to every bite. Ideal as a light appetizer or side dish, this salad is quick to prepare yet packed with satisfying textures and umami-rich flavors. Perfect for hot days or whenever you crave something fresh with a spicy kick, this recipe is a must-try for lovers of Chinese-inspired salads!
Corn Ribs Soup
This comforting Corn and White Radish Pork Rib Soup is a nourishing, flavorful dish perfect for any meal. Fresh corn and crisp white radish add natural sweetness, while tender pork ribs create a rich, savory broth. A hint of ginger and vinegar enhances the depth of flavor, making every spoonful irresistible. The ribs are first simmered to remove impurities, ensuring a clear, delicious base. Then, the corn and radish are added, slowly cooked to perfection for a hearty, wholesome texture. This soup is not only delicious but also packed with nutrients, making it a fantastic choice for family dinners or chilly days. Simple yet satisfying, it’s a must-try for anyone who loves homemade comfort food!
Country-Style Pork Ribs Soup
This hearty and nourishing pork rib soup is a comforting dish that combines tender ribs with wholesome vegetables for a rich, flavorful broth. The pork ribs and bones are first blanched to remove impurities, ensuring a clean, savory base. Simmered in a fragrant broth with crushed ginger and a hint of vinegar to enhance tenderness, the ribs become melt-in-your-mouth delicious. Sweet corn, carrots, and creamy mountain yam are added later, infusing the soup with natural sweetness and a satisfying texture. Slow-cooked to perfection in a cast iron pot, this soup delivers deep, layered flavors with minimal seasoning—just a touch of salt before serving lets the ingredients shine. Perfect for chilly days or when you crave a wholesome, homemade meal, this pork rib and vegetable soup is both nutritious and irresistibly delicious.
Cucumber in Dressing
This stunning Garlic Cucumber Salad is a refreshing and flavorful dish that’s as beautiful as it is delicious! Crisp cucumbers are expertly sliced into an elegant spiral pattern, then dressed in a zesty garlic sauce with ginger, vinegar, sugar, and sesame oil for a perfect balance of tangy, sweet, and savory. A hint of chili oil adds a spicy kick for those who love heat. The secret? Cutting the cucumber with chopsticks ensures even, delicate slices that fan out beautifully. Plus, freshly mashed garlic—oxidized for maximum health benefits—packs a bold, aromatic punch. Quick to prepare yet impressive in presentation, this salad is ideal for summer meals, appetizers, or a light side dish. Enjoy the crunch and burst of fresh flavors in every bite!