Water Starch
Boiled Meat
This savory **Tomato and Pork Tenderloin Soup** is a comforting, umami-rich dish that combines tender pork, fresh tomatoes, and crisp bok choy in a flavorful broth. Thinly sliced pork tenderloin is marinated with water starch and pepper for extra tenderness, then stir-fried to perfection. The star of the dish is a vibrant tomato juice base, made from fresh tomatoes blended into a smooth, tangy puree. Aromatic scallions, ginger, and garlic enhance the depth of flavor, while mushroom sauce adds a rich, savory note. Simmered with bok choy and delicate enoki mushrooms, this soup is light yet satisfying, finished with a touch of salt, sugar, and chicken essence for balanced seasoning. Perfect for a cozy meal, this recipe brings together fresh ingredients and simple techniques for a deliciously wholesome result.
Braised Ribs in Rich Sauce
This irresistible **Caramelized Pork Ribs** recipe delivers tender, flavorful meat with a perfect balance of sweet and spicy. Fresh pork ribs are blanched to remove impurities, then stir-fried with ice sugar for a rich caramelized glaze. Aromatic ginger, garlic, and dried chili peppers add depth, while dark and light soy sauces enhance color and umami. The secret touch? **Pixian fermented bean paste** for a bold, savory kick. Simmered to perfection, the ribs absorb all the delicious flavors, then finished with a glossy, thickened sauce. A sprinkle of pepper adds the final zing. Perfectly sticky, spicy, and savory—this dish is a crowd-pleaser for any occasion!
Golden Jade Platter
This delightful and unique dish combines chewy glutinous rice balls with crisp green beans and sweet corn kernels for a perfect balance of textures and flavors. The recipe starts by boiling the glutinous rice balls until they float, then chilling them to maintain their soft yet springy bite. Tender green beans and corn are stir-fried in aromatic walnut kernel oil, adding a rich, nutty depth. A sweet broth is created by simmering sugar and water, thickened slightly with water starch for a silky finish. The final touch of vibrant wolfberries adds a pop of color and a subtle fruity note. This comforting yet refreshing dish is perfect as a dessert or a light, sweet-savory snack. Quick to prepare and full of wholesome ingredients, it’s a crowd-pleaser that’s as visually appealing as it is delicious!
Green Pepper Stir-Fried Tofu
This savory **Stir-Fried Dried Tofu with Green Peppers** is a flavorful and satisfying dish that combines chewy dried tofu with crisp green peppers in a rich, aromatic sauce. The dried tofu is cut into diamond-shaped pieces for perfect texture, while the green peppers add a fresh, slightly spicy kick. A fragrant blend of minced scallions, ginger, and garlic forms the base, infusing the dish with depth. The sauce—a mix of oyster sauce, light soy sauce, mace powder, and water starch—creates a glossy, umami-packed coating that clings to every bite. Quick stir-frying locks in the flavors, followed by a gentle simmer to thicken the sauce. The result is a hearty, protein-rich dish with a balance of tender tofu and crunchy peppers, perfect served over steamed rice. Easy to make yet bursting with bold taste, this recipe is a must-try for tofu lovers and anyone craving a delicious, plant-based meal!
Sour and Spicy Chicken Gizzard
This **Spicy Stir-Fried Chicken Gizzards** is a mouthwatering dish bursting with bold flavors and a perfect balance of heat and tang. Thinly sliced chicken gizzards are marinated with salt, cooking wine, and cornstarch for tenderness, then stir-fried with aromatic ginger, garlic, and fiery dried chilies. The star of the dish—pickled peppers—adds a zesty kick, while a splash of soy sauce and water starch creates a rich, glossy sauce. Crisp scallions and vibrant peppers add freshness and color. The result? A tender, spicy, and slightly sour delight that pairs perfectly with steamed rice or as a festive appetizer. Ideal for Chinese New Year or any family gathering, this dish proves that humble ingredients can create unforgettable flavors. Try it and impress your loved ones with this irresistible homemade favorite!
Spring Bamboo Shoots
This vibrant and flavorful stir-fry combines tender meat shreds with crisp green and red peppers, fresh spring bamboo shoots, and a hint of sweet wolfberries for a deliciously balanced dish. The secret lies in the aromatic scallion oil and rich broth that infuse every bite with depth, while a touch of water starch creates a glossy, restaurant-quality finish. What sets this recipe apart is the final flourish—fresh chrysanthemum petals gently wilted in the residual heat, adding a delicate floral note and vibrant color. Quick and easy to prepare, this high-heat stir-fry locks in freshness and texture, making it a perfect weeknight meal that’s as nutritious as it is delicious. Perfect served over steamed rice for a satisfying, umami-packed dish!
Steamed Perch
This steamed bass recipe is a flavorful and aromatic dish that highlights the delicate taste of fresh fish with a perfect blend of spices and sauces. The bass is first marinated with ginger, garlic, scallions, and cooking wine to infuse deep umami flavors. Steaming preserves the fish’s tender texture while locking in moisture. A vibrant finishing sauce—made with steamed fish soy sauce, soy sauce, fragrant oil, chicken powder, broth, and a hint of Sichuan pepper oil—adds a rich, savory kick. Fresh scallions and a touch of small pepper provide a subtle heat and freshness. Simple yet elegant, this dish is perfect for a healthy, restaurant-quality meal at home. The combination of steaming and aromatic seasonings ensures every bite is juicy, fragrant, and utterly delicious. Ideal for seafood lovers looking for a quick yet impressive dish!
Steamed Pork in Bowl
This crispy steamed pork recipe is a delicious twist on classic fried meat, combining a golden crunch with tender, aromatic flavors. Thin strips of pork are marinated in cooking wine, cornstarch, and pepper powder for extra juiciness, then coated in a spiced batter made with egg, flour, water starch, and five-spice powder. The meat is fried until perfectly crisp before being steamed with scallions, ginger, star anise, bay leaves, and cinnamon in a savory blend of light soy sauce and rich pork bone broth. The result? A mouthwatering dish with layers of texture—crispy on the outside, melt-in-your-mouth tender inside—infused with warm, fragrant spices. Perfect as a comforting main course, this recipe elevates simple ingredients into an unforgettable meal. The steaming process locks in moisture while blending the bold flavors of the spices and broth, making every bite irresistible. Try this unique method for a dish that’s crispy, savory, and deeply satisfying!
Stir-fried Celery and Lily Bulb with Cashew Nuts
This vibrant and nutritious stir-fry combines crisp celery, delicate lily flowers, and crunchy cashew nuts for a dish that’s as flavorful as it is healthy. Sautéed with aromatic scallions and ginger in a hot wok, the celery and lily flowers retain their fresh texture while soaking up the savory notes of the stir-fry. A final toss with cashew nuts adds a rich, buttery crunch, while a light drizzle of water starch thickens the sauce for a glossy finish. Perfect as a quick side or a light main, this dish highlights the natural sweetness of lily flowers and the satisfying snap of celery—ready in minutes but packed with layers of flavor. Ideal for busy weeknights or adding a colorful touch to your dinner table!
Tofu Brain with Superior Broth
This **Lily Flower and Wood Ear Tofu Brain** is a comforting, umami-rich dish that combines delicate textures and savory flavors. Soaked lily flowers and wood ears add a delightful chewiness, while the **Shi Yun Sheng meat bone broth** infuses depth into every bite. Stir-fried scallions and a drizzle of olive oil create a fragrant base, enhanced by silky egg ribbons and a touch of soy sauce. The final pour over soft tofu transforms it into a velvety "tofu brain," garnished with fresh garlic and cilantro for a bright finish. Perfect as a nourishing soup or light meal, this recipe balances earthy, savory, and aromatic notes for a truly satisfying experience. Quick to prepare yet full of complex flavors, it’s a must-try for lovers of Chinese-inspired comfort food!