Water
Stir-Fried Broad Beans
Discover the simple yet delicious flavors of stir-fried broad beans with this easy-to-follow recipe! Fresh broad beans are cleaned, trimmed, and expertly cut for quick cooking and maximum flavor absorption. Stir-fried in fragrant scallion-infused oil, these beans turn a vibrant deep green, becoming tender yet crisp. A splash of water and a pinch of salt enhance their natural sweetness, while a touch of chicken essence adds a savory depth. Perfect as a healthy side dish or light main, this dish highlights the natural taste of broad beans with minimal ingredients for a satisfying, wholesome meal. Quick to prepare and packed with freshness, it’s a must-try for vegetable lovers!
Stir-Fried Flat Beans
This simple yet flavorful stir-fried flat beans recipe is a delicious and healthy side dish that’s quick to prepare. Fresh flat beans are rinsed and trimmed before being stir-fried to perfection in a hot wok, creating a tender-crisp texture. A splash of water helps steam the beans, while a touch of soy sauce adds savory depth. A hint of sugar balances the flavors, enhancing the natural sweetness of the beans. This dish is perfect for busy weeknights, pairing beautifully with rice or protein. The combination of quick stir-frying and gentle simmering locks in freshness while delivering a satisfying bite. Try this easy, nutritious recipe for a vibrant addition to your meal!
Stir-fried Shredded Potato
This savory dried shrimp noodle soup is a comforting and flavorful dish that’s quick to prepare yet packed with umami richness. The recipe starts with aromatic stir-fried dried shrimp and garlic, enhanced with a splash of cooking wine for depth. A rich broth is created using Knorr pork bone soup concentrate, infusing the noodles with a hearty, savory taste. The dried shrimp adds a delightful seafood essence, while scallions and vibrant red pepper strips provide a fresh, colorful finish. Perfect for a quick weeknight meal or a warming lunch, this noodle soup balances bold flavors with simplicity—ready in just minutes but tasting like it simmered for hours. The combination of tender noodles, fragrant broth, and a hint of spice makes this dish irresistibly delicious!
Stir-fried Spiral Buckwheat Noodles
This unique and flavorful Buckwheat Fish Stir-Fry combines nutty buckwheat flour with aromatic spices for a dish that’s as visually appealing as it is delicious. The dough, made from buckwheat flour and boiling water, is shaped into charming spiral fish using a sushi mat, then steamed to perfection. Stir-fried with scallions, garlic, red peppers, and leeks, each bite offers a delightful mix of textures—chewy buckwheat fish with a crisp, savory finish. Light soy sauce enhances the earthy notes of buckwheat, while the spicy kick from red peppers adds depth. Perfect for a healthy, gluten-free meal, this dish is a creative twist on traditional stir-fry. Quick to prepare yet impressive, it’s a must-try for anyone looking to explore bold flavors and fun presentation!
Stir-fried Yam and Bitter Melon
This Crispy Bitter Melon and Yam Stir-Fry is a delightful balance of textures and flavors, combining the slight bitterness of melon with the natural sweetness of yam. Thinly sliced bitter melon and yam are soaked to reduce bitterness, then lightly fried until crispy for a perfect bite. Aromatic garlic and ginger add depth, while a touch of sugar and salt enhances the natural flavors. Finished with a light starch-thickened sauce, this dish is both refreshing and satisfying. Ideal for those seeking a healthy yet flavorful side, this recipe transforms simple ingredients into a standout dish with its crisp-tender texture and harmonious taste. Quick to prepare and packed with nutrients, it’s a must-try for anyone looking to enjoy bitter melon in a delicious new way!
Sugar and Vinegar Shrimp
This crispy, flavorful shrimp recipe is a must-try for seafood lovers! Succulent shrimp are marinated in cooking wine, salt, and pepper, then lightly coated in starch for a perfect crisp texture. The magic happens when the shrimp shells are stir-fried to create a rich, aromatic oil that infuses the dish with deep umami flavor. A tangy-sweet glaze made with vinegar, sugar, and a touch of water starch coats the shrimp beautifully, delivering a mouthwatering balance of savory and sweet. Quick to prepare yet impressive in taste, this dish highlights the natural sweetness of shrimp while adding layers of depth from the shell-infused oil. Perfect as an appetizer or main course, these glossy, tender shrimp will steal the show at any meal. A simple yet sophisticated way to enjoy seafood with restaurant-quality results at home!
Sugar Snow Pear
This simple yet delightful pear soup is a soothing and naturally sweet treat, perfect for warming up or soothing the throat. Made with just fresh pears, rock sugar, and water, this recipe highlights the pure, comforting flavors of simmered fruit. The pears are peeled and gently cooked until tender, blending their delicate sweetness with the subtle caramel-like richness of rock sugar. The high-to-low heat method ensures the pears soften perfectly while infusing the broth with their fragrant essence. Enjoy this light, nourishing soup as a dessert or a calming remedy—its natural sweetness and smooth texture make it a wholesome favorite for all ages. Quick to prepare with minimal ingredients, this pear soup is a timeless classic that’s both delicious and effortlessly elegant.
Sweet and Sour Ribs
Indulge in tender, flavorful **Braised Sweet and Savory Pork Ribs**—a mouthwatering dish that combines succulent pork ribs with a rich, caramelized glaze. This recipe is a perfect balance of sweet and savory, thanks to rock sugar, soy sauce, and a hint of vinegar for depth. The ribs are first blanched for tenderness, then simmered in a luscious sauce until fall-off-the-bone perfection. A quick high-heat finish thickens the glaze, while toasted sesame seeds add a nutty crunch. Simple yet irresistible, these ribs are ideal for family dinners or special occasions. With just a few key ingredients—pork ribs, rock sugar, soy sauce, and sesame seeds—this dish delivers restaurant-quality taste at home. Try it for a comforting meal that’s sure to impress!
Sweet and Sour Tofu
This Crispy Sweet and Sour Tofu is a mouthwatering dish that perfectly balances tangy and sweet flavors, making it an irresistible choice for any meal. Golden-fried tofu cubes are coated in a glossy, sticky sauce crafted with a precise blend of soy sauce, sugar, vinegar, and a hint of cooking wine for depth. The secret lies in the sauce ratio—1-2-3-4-5 (tablespoons of cooking wine, soy sauce, sugar, vinegar, and water)—ensuring a harmonious sweet-sour kick every time. Lightly thickened with starch for a luscious texture, this dish is quick to prepare yet packed with bold flavor. Serve it over steamed rice to soak up every delicious drop, ideal for anyone craving a satisfying plant-based meal with a crave-worthy twist. Perfect for busy weeknights or impressing guests with minimal effort!
Taro Ball Dessert
These homemade winter taro balls are a delightful, chewy treat that combines the earthy sweetness of taro with the comforting texture of tapioca starch. Perfectly soft yet slightly bouncy, these taro balls are made by steaming and mashing taro into a fine powder, then mixing it with tapioca starch, sugar, and water to form a smooth, non-sticky dough. Shaped into bite-sized pieces and boiled until they float, these irresistible balls are served over tender sweet potatoes for a cozy, satisfying dessert. The natural flavors of taro and sweet potatoes shine through, enhanced by just a touch of sugar for balance. Whether enjoyed warm or chilled, this dish is a comforting winter favorite that’s simple to make yet full of nostalgic charm. Try this recipe for a deliciously unique twist on traditional sweet treats!