Water
Ginseng and Pigeon Stew
Indulge in the nourishing flavors of this exquisite **Pigeon Soup with American Ginseng and Lily**, a traditional remedy turned gourmet delight. This slow-cooked soup combines tender pigeon meat with the earthy richness of **American ginseng** and the delicate sweetness of **lily**, creating a harmonious blend of textures and tastes. Perfect for rejuvenation, this recipe is simmered for **3 hours** to extract maximum flavor and nutrients, ensuring a deeply aromatic and wholesome broth. Simply rinse the ingredients, boil with **1250ml of water**, and let the gentle stewing process work its magic. Customize with your preferred seasonings for a personalized touch. Ideal for cold days or when you need a comforting, health-boosting meal, this soup is as delicious as it is restorative. Try it today for a taste of tradition and wellness in every sip!
Golden Jade Platter
This delightful and unique dish combines chewy glutinous rice balls with crisp green beans and sweet corn kernels for a perfect balance of textures and flavors. The recipe starts by boiling the glutinous rice balls until they float, then chilling them to maintain their soft yet springy bite. Tender green beans and corn are stir-fried in aromatic walnut kernel oil, adding a rich, nutty depth. A sweet broth is created by simmering sugar and water, thickened slightly with water starch for a silky finish. The final touch of vibrant wolfberries adds a pop of color and a subtle fruity note. This comforting yet refreshing dish is perfect as a dessert or a light, sweet-savory snack. Quick to prepare and full of wholesome ingredients, it’s a crowd-pleaser that’s as visually appealing as it is delicious!
Green Pepper Steamed Fish Slices
This **Stir-Fried Fish with Green Peppers** is a quick, flavorful dish that brings together tender fish slices and crisp green peppers in a savory, slightly sweet sauce. The fish is marinated with Chinese cooking wine and starch, ensuring it stays juicy and tender during stir-frying. Lightly fried to perfection, the fish pairs beautifully with vibrant green peppers, cooked just enough to retain their crunch. A simple yet delicious sauce—seasoned with salt, sugar, and a touch of MSG—coats the ingredients, while a final drizzle of starch slurry thickens it into a glossy, mouthwatering glaze. Finished with fresh scallions, this dish is a perfect balance of textures and flavors, ideal for a speedy weeknight meal. Easy to make yet impressive in taste, it’s a must-try for lovers of homestyle Chinese cooking!
Grilled Beef and Vegetable Skewers
These **Juicy Black Pepper Beef Skewers** are a flavorful and easy-to-make dish that’s perfect for any occasion. Tender beef cubes, marinated in a bold **black pepper steak seasoning**, are paired with vibrant **bell peppers** for a delicious balance of savory and sweet. The marinade—made with just seasoning powder and water—locks in rich flavor, while oven-baking ensures juicy, perfectly cooked skewers with minimal effort. Simply thread the marinated beef and pepper cubes onto skewers, brush with the remaining sauce, and bake until caramelized and tender. The result? Succulent, aromatic skewers with a hint of spice, ideal for weeknight dinners or entertaining. Quick to prepare and packed with bold taste, these skewers are sure to become a favorite!
Gulangyu Peanut Sweet Soup
Indulge in this comforting and nourishing Peanut and Red Date Soup, a traditional Chinese dessert that’s both delicious and wholesome. Soaked peanuts are gently cooked until tender, then sweetened with fragrant ice sugar and enhanced with plump red dates for a naturally sweet, velvety texture. The key to perfection lies in soaking the peanuts with a touch of baking soda to ensure they soften beautifully, while the red dates are added at just the right moment to preserve their delicate flavor and vibrant color. This warming soup is a delightful balance of nutty richness and fruity sweetness, perfect for soothing the soul or serving as a healthy dessert. Easy to prepare yet full of depth, it’s a timeless recipe that brings warmth and comfort to any occasion.
Homemade Aspic
This **Homemade Pork Skin Jelly** recipe delivers a rich, flavorful, and satisfying dish with a perfect gelatinous texture. Tender pork skin is boiled, cleaned, and simmered with scallions, ginger, and star anise for a deep, aromatic broth. The slow-cooked process ensures maximum collagen extraction, creating a naturally sticky and savory jelly. Enhanced with soy sauce for color and seasoned lightly with salt, the pork skin is chilled overnight for the ideal firm yet tender bite. Served with a zesty mix of soy sauce, vinegar, chili oil, and sesame oil, then topped with fresh garlic scallions, this dish offers a delightful balance of umami, spice, and tang. Perfect as a cold appetizer or snack, this recipe transforms humble pork skin into a gourmet treat with melt-in-your-mouth goodness.
Honey Chicken Wings
These succulent Orleans Honey Roasted Chicken Wings are a flavor-packed delight, perfect for any occasion. Marinated in a savory blend of Orleans roast wing seasoning and water, the wings soak up rich flavors for 8-10 hours, ensuring every bite is tender and juicy. Roasted to perfection at 180 degrees, they develop a crispy exterior while staying moist inside. The magic happens when a sweet and sticky glaze of honey and the remaining marinade is brushed on, caramelizing into a glossy finish during the final roast. The result? Irresistibly crispy, sweet, and savory wings with a perfect balance of flavors. Easy to prepare yet impressive in taste, these wings are ideal for game day, parties, or a cozy family dinner. Try this recipe for a crowd-pleasing dish that’s sure to become a favorite!
Honey Glazed Chicken Wings
These succulent honey-glazed roasted chicken wings are a flavor-packed delight, perfect for game day or any gathering! Marinated for 24–48 hours in a savory roasting sauce blend with olive oil, the wings become incredibly tender and rich in taste. A double honey glaze adds a caramelized sweetness, while oven-roasting ensures crispy skin and juicy meat. The secret? Scoring the wings before marinating allows deep flavor penetration, and roasting at high heat locks in moisture. Easy to prepare yet impressive in taste, these wings are a crowd-pleaser with minimal effort. Serve them hot for an irresistible balance of savory and sweet—each bite is pure perfection!
Honey Glazed Hawthorn
This delightful hawthorn jelly recipe is a sweet and tangy treat that’s simple to make yet bursting with flavor. Fresh hawthorn is soaked, deseeded, and cooked down with sugar to create a luscious, glossy paste that sets into a perfect jelly. The natural tartness of hawthorn balances beautifully with the sweetness of sugar, making each bite irresistible. With just three ingredients—hawthorn, water, and sugar—this recipe transforms humble fruit into a refreshing, chewy dessert. The key is slow cooking the mixture until it thickens into a rich paste, then freezing it for a satisfying gel-like texture. Cut into bite-sized squares, this homemade hawthorn jelly is a nostalgic favorite, ideal for snacking or gifting. Quick to prepare and utterly delicious, it’s a must-try for anyone who loves fruity, lightly sweetened treats with a unique twist!
Kimchi Soup
This hearty and flavorful **Kimchi Pork Belly Stew** is a delicious Korean-inspired dish that combines tender pork belly, tangy kimchi, and fresh vegetables in a spicy, savory broth. Perfect for cold nights or whenever you crave comfort food, this stew is packed with umami-rich ingredients like kimchi and pork belly, stir-fried to perfection before simmering with potatoes, bean sprouts, and tofu. The chili sauce adds a kick of heat, while the slow simmering melds all the flavors together for a deeply satisfying meal. Quick to prepare yet full of complex taste, this stew is a fantastic way to enjoy bold Korean flavors at home. Serve it with steamed rice for a complete, warming dish that’s sure to become a favorite!