Water
Deep-Fried Tangyuan
Indulge in these irresistible golden-fried glutinous rice balls—a simple yet delightful treat that’s crispy on the outside and tender on the inside. Made with just four key ingredients—glutinous rice flour, eggs, water, and sugar—this recipe transforms pantry staples into a sweet, chewy snack. The magic begins by mixing the flour with beaten eggs and a touch of water, creating a smooth, pliable dough. A hint of sugar adds the perfect sweetness, while kneading the mixture into small balls ensures bite-sized perfection. Frying them in hot oil until golden brown delivers a satisfying crunch with every bite. Whether served as a dessert or a tea-time snack, these crispy rice balls are a crowd-pleaser. Quick to prepare and endlessly customizable, they’re perfect for satisfying your sweet cravings. Try this easy recipe for a delicious homemade treat that’s both comforting and addictive!
Egg Pancake
This savory pancake wrap is a delicious and satisfying meal that combines crispy textures with flavorful fillings. Made with a simple flour-and-water batter cooked to golden perfection, it’s topped with eggs, fresh green onions, and a medley of stir-fried vegetables and wontons for added crunch. The key to its rich taste lies in the sweet sauce brushed over the pancake, enhancing every bite. Served with a side of warm porridge, this dish is perfect for a quick lunch or a hearty breakfast. The contrast of the soft egg layer, crispy edges, and savory-sweet sauce makes it irresistible. Customize it with extra sauce or your favorite veggies for a personalized touch. Easy to prepare yet packed with flavor, this pancake wrap is a must-try for anyone who loves a balanced, delicious meal!
Eggplant Juice Cauliflower
This delicious caramelized tomato cauliflower stir-fry is a simple yet flavorful dish that brings out the natural sweetness of fresh ingredients. Tender cauliflower florets are simmered in a rich, caramelized tomato sauce, creating a perfect balance of savory and sweet. The key to this recipe lies in slow-cooking the tomatoes with a touch of sugar until they develop a deep, jammy texture, which coats the cauliflower beautifully. Lightly seasoned with salt and chicken essence, this dish is both comforting and nutritious. Quick to prepare with minimal ingredients—cauliflower, tomatoes, oil, sugar, and water—it’s an ideal weeknight meal that’s healthy and satisfying. The method ensures the cauliflower absorbs the rich tomato flavors while staying perfectly tender. Serve it as a side or over rice for a wholesome vegetarian option. A must-try for anyone who loves vibrant, home-cooked meals!
Empress Dowager's Favorite Steamed Pork Patty
These juicy **Pan-Fried Beef Buns** are a savory delight, packed with tender minced beef and aromatic seasonings for an irresistible bite. The beef filling is marinated with **oyster sauce, soy sauce, and Sichuan peppercorn water**, creating a rich umami flavor with a subtle spicy kick. A blend of **scallions, ginger, and egg white** ensures the filling stays moist and elastic. Encased in a soft, hand-kneaded dough, each bun is pan-fried to a golden crisp, then steamed for a perfect balance of crunch and fluffiness. The **double-cooking method—frying and steaming—locks in the juices**, making every bite bursting with flavor. Ideal as a snack or meal, these buns are a must-try for anyone who loves bold, savory tastes with a satisfying texture.
Exclusive Fried Sauce Noodles with Mushrooms
This savory mushroom noodle dish is a flavor-packed delight, combining umami-rich mushrooms with a perfectly balanced sauce made from soybean paste and sweet flour paste. The recipe starts by stir-frying diced mushrooms until tender, then infusing the oil with fragrant scallions and ginger. A luscious sauce is created by simmering the mushrooms with the aromatic base, thickened to a rich, glossy consistency. The dish is elevated with a sprinkle of fresh garlic for a bold finish. Served over tender noodles and topped with crisp bean sprouts and refreshing cucumber, this meal offers a satisfying contrast of textures and flavors. The slow-simmered sauce clings beautifully to the noodles, making every bite irresistible. Quick to prepare yet deeply flavorful, this recipe is perfect for a comforting weeknight dinner or a hearty lunch. Enjoy the harmony of earthy mushrooms, savory sauce, and fresh toppings in every forkful!
Flavored Fish Cubes
This crispy and flavorful **Fried Grass Carp with Spicy Bean Sauce** is a must-try for seafood lovers! Fresh grass carp is expertly cleaned, salted, and air-dried for maximum texture before being fried to golden perfection. The dish comes alive with a rich, aromatic sauce made from fragrant bean paste, garlic, ginger, and a splash of Chinese liquor for depth. A touch of soy sauce, pepper, and red pepper rings adds a delicious kick, while a hint of sugar balances the bold flavors. Finished with garlic sprouts and a glossy starch-thickened sauce, every bite delivers crispy fish coated in a savory, slightly spicy glaze. Perfect with steamed rice, this recipe highlights traditional techniques for tender, non-bitter fish with an irresistible crispy exterior and bold umami sauce. A restaurant-quality dish made easy at home!
Garlic Shoots with Stir-Fried Pork
This Sichuan-style stir-fried meat with garlic sprouts is a bold, aromatic dish that brings together tender meat, fresh garlic sprouts, and rich fermented bean pastes for an unforgettable flavor explosion. The meat is first simmered with scallions, ginger, garlic, and numbing Sichuan peppercorns for deep fragrance, then sliced thin and stir-fried with spicy Pixian bean paste and Lao Gan Ma for a savory, slightly sweet kick. High-heat cooking locks in the juices while caramelizing the garlic sprouts to perfection. The result? A mouthwatering balance of tender meat, crisp garlic sprouts, and umami-packed sauce—so delicious you’ll need extra rice to soak it all up! Perfect for spice lovers, this dish delivers authentic Sichuan heat and depth in every bite.
Garlic Shrimp
Crispy, succulent, and bursting with umami flavor, this **Garlic Ginger Soy Shrimp** is a quick and irresistible dish that’s perfect for any meal. Fresh shrimp are fried to a perfect golden-red crisp, then tossed in a fragrant blend of ginger, garlic, and premium **Mei Ji Xian soy sauce** for a rich, savory-sweet glaze. The secret lies in the high-heat frying, which locks in the shrimp’s natural juiciness, while the soy sauce and sugar create a glossy, mouthwatering coating. A splash of water steams the shrimp briefly, ensuring tender, flavorful bites every time. Ready in minutes, this dish pairs beautifully with steamed rice or noodles for a satisfying meal. Whether you're cooking for a weeknight dinner or impressing guests, this **easy stir-fry** delivers restaurant-quality taste with minimal effort. Dive into the bold flavors of garlic, ginger, and soy—each bite is a delicious harmony of crisp texture and deep, savory sweetness!
Garlic Stem Lettuce
Crispy, fragrant, and full of flavor, this stir-fried lotus root recipe is a simple yet delicious dish that highlights the natural sweetness and crunch of lotus root. Fresh garlic is minced and stir-fried until aromatic, infusing the oil with rich, savory notes. The lotus root is then quickly cooked to retain its crisp texture, enhanced by a light seasoning of salt, sugar, and a touch of chicken essence for depth. This easy-to-make dish balances savory and sweet flavors while keeping the lotus root delightfully tender-crisp. Perfect as a side or a light main, it’s a healthy, flavorful addition to any meal. Try this quick stir-fry for a taste of authentic, wholesome goodness!
Ham and Potato Pancake
This delicious Ham and Potato Pancake is a crispy, golden delight with a perfect balance of savory ham and tender potato shreds. Made with a smooth, grain-free batter, the pancake is pan-fried to perfection, creating a satisfying crunch on the outside while staying soft inside. The key to its irresistible texture is the finely mixed batter, strained for smoothness, and enhanced with diced ham and fresh potato for a hearty flavor. Quick and easy to make, this pancake is ideal for breakfast or a snack, filling your kitchen with an inviting aroma. Whether you're craving something savory or need a crowd-pleasing dish, this Ham and Potato Pancake is a must-try—crispy, fragrant, and utterly delicious!