Water
Hand Grabbing Pancake
This hand-grabbing cake is a deliciously flaky, layered delight with a crispy exterior and soft, tender interior. Made with a simple dough of flour, boiling water, and a pinch of salt, the secret lies in scalding the flour for a softer, more pliable texture. After resting, the dough is rolled thin, brushed generously with cooking oil, and layered with fragrant chopped scallions for extra flavor. The magic happens when the dough is folded like a fan, rolled, and then cooked to golden perfection on a griddle. The result? A crispy, pull-apart cake that’s irresistibly buttery and aromatic. Perfect as a snack or side dish, this easy-to-make recipe brings restaurant-quality texture and taste right to your kitchen!
Handmade Noodle Congee
This gluten porridge is a hearty, comforting breakfast that’s both simple and satisfying. Made with common pantry staples like flour, water, and eggs, it transforms into a deliciously thick and savory dish. The key is washing the dough to extract the gluten, creating a chewy, protein-rich texture. Boiled with peanuts, seaweed (or greens), garlic, and ginger, the broth becomes deeply flavorful. The magic happens when you add the starchy gluten-washing water, thickening the porridge to a velvety consistency. Finished with fluffy egg ribbons, a drizzle of sesame oil, and fresh scallions, each bite is rich and aromatic. Customize it with chili powder or soy sauce for a spicy kick. Pair it with steamed buns and savory beef sauce for a complete meal. Easy to make yet full of depth, this porridge is a unique and nourishing way to start your day!
Homemade Intestine
Homemade Sichuan-Style Sausages are bursting with bold flavors and a satisfying texture, perfect for elevating your meals. This recipe combines juicy pork with aromatic ginger and zesty Sichuan peppercorns, marinated to perfection for rich, layered taste. Using the COUSS CM-1500 chef machine ensures the mixture becomes sticky and well-blended before stuffing into casings. After air-drying for a day, the sausages are simmered with ginger and peppercorns for a tender, fragrant finish. Pan-fry or bake them for a crispy exterior, or serve in bread as a gourmet hot dog. Ideal for meal prep, these sausages can be stored frozen and reheated for quick, delicious meals.
Homemade Liangfen
This refreshing and silky Q-Bomb Liangfen is a delightful Chinese cold noodle dish made with just two simple ingredients: pea starch and water. Perfect for hot summer days, this jelly-like delicacy is smooth, bouncy, and incredibly satisfying. The magic happens when the starch-water mixture transforms into a glossy, translucent jelly as it cooks—stirring ensures a perfectly even texture. Once cooled (or chilled for extra refreshment), it’s ready to be flipped out and served with your favorite savory or spicy sauces. What makes this recipe special is its simplicity and versatility—enjoy it cold with a tangy dressing, chili oil, or sesame sauce for a light yet addictive treat. Quick to prepare and endlessly customizable, this homemade liangfen is a must-try for anyone craving a cool, chewy, and utterly delicious snack!
Homemade Luncheon Meat
Homemade Luncheon Meat – a smooth, flavorful, and perfectly seasoned alternative to store-bought canned meat! This recipe uses freshly ground pork combined with a special luncheon meat seasoning (or a DIY blend of starch, red yeast powder, chicken essence, sugar, scallions, and ginger) for an authentic, savory taste. The key to its signature texture? Vigorous mixing and slamming to develop the gluten, ensuring a firm yet tender bite. Steamed to perfection in an oil-coated container, this homemade version is free from preservatives and packed with rich umami flavor. Slice it thin for sandwiches, fry it crispy for breakfast, or enjoy it as a protein-packed snack. Easy to make and irresistibly delicious, this luncheon meat will become a staple in your kitchen!
Ice Flower Pan-Fried Dumplings
Crispy Pan-Fried Dumplings are a delicious and easy-to-make dish that delivers a perfect golden crust with every bite. This recipe uses simple ingredients—dumplings, oil, water, and starch—to create an irresistible texture contrast between the crispy bottom and tender filling. The key to success lies in the technique: a mix of water and starch creates a lacy, crunchy layer while preventing sticking. Cooked over medium heat and finished with residual warmth, these dumplings come out perfectly crisp without burning. Ideal as an appetizer or main course, these pan-fried dumplings are a crowd-pleaser that’s quick to prepare yet packed with flavor. Serve them hot with your favorite dipping sauce for a satisfying meal that’s crispy on the outside and juicy on the inside!
Mandarin Orange with Rock Sugar
This simple and delicious homemade tangerine compote is the perfect healthy treat for babies and toddlers! Made with just three natural ingredients—fresh tangerines, rock sugar, and water—this gently simmered fruit dish is bursting with sweet, citrusy flavor. The tangerines are peeled and softened in a light syrup, creating a soft, easy-to-eat texture that’s ideal for little ones. The rock sugar adds a delicate sweetness without being overpowering, while the slow simmering process enhances the natural juiciness of the tangerines. Serve it slightly cooled for a refreshing, nutrient-packed snack or dessert. Quick to prepare and free from artificial additives, this tangerine compote is a wholesome way to introduce babies to the bright, tangy taste of citrus in a safe and soothing form. A delightful treat that’s as nourishing as it is tasty!
Minced Pork Sauce Eggplant
This irresistible stir-fried eggplant with ground pork is a savory, melt-in-your-mouth dish that’s packed with rich umami flavors. Tender eggplant strips are first golden-fried to perfection, then tossed in a fragrant meat sauce made with ground pork, scallions, and a blend of dry sauce, soy sauce, and a hint of sugar for the perfect balance of sweet and savory. The eggplant soaks up the delicious sauce, creating a juicy, flavorful bite every time. Quick to prepare yet full of depth, this dish is a comforting weeknight favorite that pairs perfectly with steamed rice. A must-try for anyone who loves bold, satisfying stir-fries!
Minced Pork with Dried Scallop and Mushrooms
This savory **Abalone Mushroom Stir-Fry with Minced Meat** is a mouthwatering dish that combines tender abalone mushrooms with rich, flavorful minced meat for a satisfying meal. The key to its deliciousness lies in the perfect sear of the mushrooms, which are fried until golden to enhance their meaty texture. Stir-fried with aromatic scallions, ginger, and a generous spoonful of mixed rice sauce, this dish delivers a bold umami flavor with every bite. A splash of water helps meld the seasonings, while a final sprinkle of fresh scallions adds a bright finish. Quick to prepare yet packed with depth, this stir-fry is ideal for busy weeknights or as a standout side dish. Serve it sizzling hot in a small pot for an irresistible presentation that will have everyone reaching for seconds!
Minced Pork with Peas
This simple yet flavorful stir-fried peas and meat dish is a quick and delicious meal that’s perfect for busy weeknights. Tender peas are boiled until soft, then combined with savory chopped meat and aromatic ginger for a satisfying umami-rich flavor. The dish comes together effortlessly—just stir-fry the meat and ginger until cooked, add the peas, and simmer with a splash of water to meld the flavors. A quick thickening of the sauce ensures a glossy, restaurant-quality finish, while a pinch of salt enhances the natural sweetness of the peas and the richness of the meat. With minimal ingredients and easy steps, this recipe delivers a hearty, home-cooked taste that pairs perfectly with steamed rice or noodles. Try it for a wholesome, protein-packed meal that’s both comforting and full of vibrant flavors!