Wheat Flour
Carrot Balls
These crispy and flavorful carrot patties are a delicious way to enjoy fresh carrots with a savory twist! Grated carrots are mixed with scallions, aromatic five-spice powder, and a blend of mung bean and wheat flour for the perfect texture. The mixture is lightly salted, rested for optimal cohesion, then pan-fried to golden perfection. The result? Crispy-on-the-outside, tender-on-the-inside patties with a hint of spice and natural sweetness. Ideal as a snack, side dish, or appetizer, these carrot patties are a unique and tasty way to incorporate more veggies into your meals. Quick to prepare and packed with flavor, they’re sure to become a family favorite!
Grass Carp Pot Pie
This delicious Grass Carp with Hand-Pulled Dough is a rustic and flavorful dish that combines tender fish with chewy dough bites. The grass carp is first fried to golden perfection, then simmered in a savory broth infused with scallions, ginger, garlic, and aged chili peppers for a rich, aromatic taste. What makes this recipe special is the homemade dough—made from a mix of corn and wheat flour with an egg—that’s pressed onto the wok’s sides, soaking up the delicious braising liquid. The dish is finished with fresh celery and green garlic for a vibrant, fragrant touch. Perfect for family meals, this hearty one-pot wonder brings together crispy, soft, and savory textures in every bite. Try it for a comforting, homestyle meal that’s sure to impress!
Traditional Red Sugar Wheat Cake
Start your day with these irresistible Brown Sugar Wheat Pancakes—a crispy, wholesome breakfast that’s both delicious and easy to make! Combining wheat flour, light brown sugar powder, and a touch of egg, these pancakes achieve the perfect balance of sweetness and crunch. The batter’s smooth, slightly sticky consistency ensures even cooking, while a non-stick pan and a drizzle of oil create a golden, crispy exterior. Cooked low and slow for optimal texture, these pancakes can be enjoyed soft or extra crispy for those who love a satisfying bite. Pair them with creamy five-grain soy milk or a glass of milk for a refreshing, nutrient-packed morning meal. Simple, healthy, and full of flavor, these pancakes are the ultimate quick breakfast fix!