Xinjiang Pepper Chicken
This Spicy and Numbing Sichuan Chicken is a bold, flavor-packed dish that brings the authentic taste of Sichuan cuisine to your table. Tender chicken legs are marinated with salt and Sichuan pepper, then simmered in a fragrant broth infused with spices like star anise, cinnamon, and numbing pepper for deep, aromatic flavors. The shredded chicken is tossed with fresh onions, scallions, and green peppers, then drenched in a fiery mix of homemade chili oil, Sichuan pepper oil, and numbing oil for that signature *málà* (spicy-numbing) kick. The finishing touch of Taotao chicken seasoning elevates the dish with umami richness. Perfect for spice lovers, this dish delivers a thrilling balance of heat, fragrance, and tender texture. A true Sichuan classic that’s as delicious as it is addictive!
