White Clams
White Gourd and Clam Soup
This **White Clam and Loofah Soup with Tomato Broth** is a light yet flavorful dish that combines fresh seafood, crisp vegetables, and a rich, tangy tomato base. Succulent **white clams** add a delicate brininess, while tender **loofah** brings a refreshing crunch. The **tomato broth**, infused with **ginger** and **chicken stock**, is simmered to perfection, creating a deeply savory and aromatic soup. A quick blanch helps peel the tomatoes easily, ensuring a smooth texture, while rolling the loofah into bite-sized pieces enhances its visual appeal. The clams are added last, steaming open in the hot broth for maximum tenderness. This dish is a harmony of bright flavors and textures—perfect for a light lunch or a comforting starter. Quick to prepare yet impressive, it’s a must-try for seafood lovers looking for a healthy, delicious meal.
White Gourd and Scallop Soup
This **Tomato and White Clam Soup with Luffa** is a light, refreshing dish bursting with umami flavors and natural sweetness. Fresh white clams add a delicate brininess, while juicy tomatoes bring a tangy depth, enhanced by simmering in savory chicken broth. Tender luffa, cut into roll-shaped pieces, soaks up the rich broth, adding a subtle crispness. A hint of ginger balances the flavors with a warm, aromatic touch. The secret to this soup’s intense taste? Boiling and peeling the tomatoes first, then simmering them to concentrate their flavor before adding the clams and luffa—just until the clams open and the luffa turns vibrant green. Quick, healthy, and packed with coastal-inspired goodness, this soup is perfect as a light meal or appetizer. Ready in minutes, it’s a delicious way to enjoy seafood and garden-fresh produce in every spoonful!