White Pepper
Braised Abalone
Indulge in a luxurious and flavorful dish with this exquisite **Stir-Fried Abalone** recipe. Tender abalone meat is expertly prepared with aromatic scallions, ginger, and garlic, sautéed to perfection in olive oil for a rich, umami-packed taste. The abalone is first blanched to ensure tenderness, then stir-fried with a savory blend of seafood soy sauce, cooking wine, and a hint of white pepper for depth. A velvety sauce, thickened to glossy perfection, coats each succulent piece, elevating this seafood delicacy to restaurant-quality levels. Perfect for special occasions, this dish highlights the natural sweetness of abalone while balancing bold, aromatic flavors. Serve it elegantly in its shell for a stunning presentation that’s as impressive as it is delicious. A true gourmet experience!
Microwave Crispy Fried Shrimp with Pepper and Salt
Indulge in the bold and vibrant flavors of this **Microwaved Salt & Pepper Pipi Shrimp**—a quick yet sensational dish that brings out the natural sweetness of fresh pipi shrimp with a spicy, numbing kick. Marinated with salt, then steamed to perfection in the microwave with fragrant **Sichuan peppercorns, white pepper, ginger, and scallions**, each bite delivers a mouthwatering blend of heat and umami. The shrimp stays plump and juicy, effortlessly peeled for tender, succulent meat. Perfect for a speedy gourmet meal, this recipe highlights the simplicity of microwave cooking while packing a punch of **savory, spicy, and aromatic** flavors. Ideal for seafood lovers craving a fast, restaurant-quality dish at home!
Northeastern Fried Eggplant Box
Crispy Stuffed Eggplant is a mouthwatering dish that combines tender ground pork with savory eggplant for a flavorful bite. The pork filling is seasoned with aromatic scallion, ginger, sesame oil, and a blend of soy sauces, creating a rich umami taste. Each eggplant slice is stuffed with the juicy filling, then coated in a light, crispy batter made from flour, cornstarch, and egg before being fried to golden perfection. The result is a delightful contrast of textures—crunchy on the outside, soft and succulent inside. Perfect as an appetizer or main dish, this recipe brings together simple ingredients with expert frying techniques for an irresistible meal. The hint of white pepper and sesame oil adds depth, while the golden-brown crust ensures every bite is satisfying. Try this delicious stuffed eggplant for a comforting, restaurant-quality dish at home!
Scallion Braised Sea Cucumber
This **Braised Sea Cucumber with Chicken Legs** is a luxurious and flavorful dish that combines tender sea cucumber, succulent chicken legs, and aromatic spices for a rich, umami-packed experience. The sea cucumber is blanched to perfection, then stir-fried with fragrant scallions, star anise, and a splash of white wine for depth. A savory blend of light soy sauce, dark soy sauce, and steamed fish sauce creates a glossy, well-balanced glaze, while white pepper adds a subtle warmth. The sauce is thickened to a velvety consistency with water starch, ensuring every bite is coated in deliciousness. Finished with a drizzle of nutty sesame oil, this dish is a restaurant-quality masterpiece that’s surprisingly easy to make at home. Perfect for special occasions or when you crave an elegant yet hearty meal!
Shrimp and Egg Stir Fry
This vibrant and flavorful Stir-Fried Shrimp with Egg and Cucumber is a delightful dish that combines tender shrimp, fluffy eggs, and crisp cucumbers for a perfect balance of textures and tastes. The shrimp are marinated in egg whites and starch for a silky-smooth bite, while the cucumbers add a refreshing crunch. Aromatic green onions, stir-fried to fragrant perfection, elevate the dish with their subtle sweetness. The eggs, lightly fried into golden slices, soak up the savory notes of cooking wine and white pepper, creating a rich yet delicate flavor. Quick to prepare yet impressive in presentation, this recipe is ideal for a healthy weeknight meal or a special occasion. The secret lies in the careful layering of textures—succulent shrimp, velvety eggs, and crisp cucumbers—all brought together with a light, savory sauce. Try this dish for a restaurant-quality meal at home!
Steamed Noodle and Alfalfa Pie
These golden, crispy pan-fried dumplings are a mouthwatering delight, packed with savory pork, fresh alfalfa, and aromatic scallions for a perfect balance of flavors. The secret lies in the fluffy, hand-kneaded dough—boiling water creates a tender yet chewy wrapper that crisps beautifully when fried. Marinated pork is seasoned with ginger, sweet bean paste, soy sauce, and white pepper for a rich umami filling, while blanched alfalfa adds a fresh, earthy note. A drizzle of sesame oil enhances the filling’s aroma before it’s wrapped in dough and pan-fried to golden perfection. The final touch? A splash of water creates steam, ensuring juicy, flavorful dumplings with a satisfying crunch. Easy to make yet impressive, these dumplings are perfect for a cozy meal or sharing with friends. Try them today for an irresistible bite every time!
Braised Beef in Secret Sauce
This succulent beef stew recipe delivers rich, melt-in-your-mouth tenderness with a perfect balance of sweet and savory flavors. The secret lies in the meticulous preparation—soaking the beef to remove impurities, then caramelizing rock sugar for a deep, aromatic base. Fragrant ginger, umami-packed soy sauce, and warming spices like cumin and white pepper create layers of complexity. A splash of cooking wine adds depth, while slow stewing for 90 minutes ensures fork-tender beef infused with the bold broth. Served with a special sauce, this dish transforms humble ingredients into a comforting yet luxurious meal. Ideal for impressing guests or enjoying a hearty family dinner, this stew’s slow-cooked perfection makes it unforgettable.
Crucian Carp Soup
This **Crucian Carp and Radish Soup** is a comforting, flavorful dish that combines tender fish with sweet radish in a nourishing broth. Fresh crucian carp is fried to a golden hue, locking in its rich taste, then simmered with radish slices, scallions, and ginger for a deeply aromatic base. The addition of white pepper and wolfberry adds a subtle warmth and natural sweetness, while garlic sprouts provide a fresh, vibrant finish. Slow-cooked to perfection, this soup is both hearty and light, making it perfect for cold days or when you need a wholesome meal. The radish absorbs the savory fish essence, creating a melt-in-your-mouth texture. Simple yet elegant, this recipe highlights the natural flavors of its ingredients—ideal for home cooks looking for a delicious, healthful dish. Try it for a taste of homemade comfort!
Eggplant Juice Lotus Root Cake
Crispy Lotus Root Cakes with Sweet & Sour Tomato Sauce are a delightful fusion of textures and flavors! These golden-fried patties combine minced pork, crunchy lotus root dices, scallion, ginger, and aromatic seasonings like Shaoxing wine and sesame oil for a savory bite. Pan-fried to perfection, the cakes are then tossed in a vibrant sauce made from fresh tomatoes, garlic, and a tangy blend of oyster sauce, soy sauce, and tomato paste. The result? A mouthwatering dish where crispy lotus root adds a satisfying crunch, while the sweet and sour sauce balances the richness of the pork. Perfect as a main or appetizer, this recipe brings a unique twist to traditional meat cakes—refrigerate leftovers for an even tastier next-day meal! Try this irresistible combination of crispiness and bold flavors today.
Garlic Pepper Salt Ribs
Crispy, juicy, and packed with bold flavors, these Double-Fried Garlic Pork Ribs are a mouthwatering delight! Succulent pork ribs are marinated overnight in a savory blend of light and dark soy sauce, oyster sauce, garlic, white pepper, and Italian seasonings for deep, aromatic flavor. Coated in a golden egg and starch batter, the ribs are first fried to tender perfection, then crisped to a golden-brown finish for an irresistible crunch. The secret? A double-fry technique ensures maximum crispiness while keeping the meat juicy inside. Garnish with cumin, black pepper, or chili powder for an extra kick. Serve with the crispy fried egg batter scraps for added texture. Perfect as a hearty appetizer or main dish, these ribs are sure to impress with their rich, layered taste and satisfying crunch!